@homemadefoodjunkie: This dump and bake lasagna was so good! Perfect for a quick dinner 😋 This one is by @itsmesaramartinez ✨ INGREDIENTS ✨ * 24 oz marinara * 1 cup water * 8 oz ricotta * ½ cup grated Parmesan * 2½ cups mozzarella * 18-20 precooked Italian meatballs * 8 broken oven-ready noodles * 1 tsp Italian seasoning * 1/2 tsp garlic salt * 2 cloves garlic, minced * 1 cup thawed, squeezed-dry spinach ✨INSTRUCTIONS ✨ 1. Preheat the oven to 375°F. 2. In a 9x13-inch baking dish, stir together the marinara sauce, water, ricotta cheese, Italian seasoning, and garlic salt until well combined. 3. Add the broken lasagna noodles, meatballs, spinach, 1 cup of the mozzarella cheese, and Parmesan (if using). Stir well to evenly coat the noodles in the sauce. 4. Press any exposed noodles down into the liquid. 5. Sprinkle the remaining mozzarella cheese evenly over the top. 6. Cover the baking dish tightly with aluminum foil and bake for 45-50 minutes, or until the noodles are tender. 7. Remove the foil and continue baking for 10-15 minutes, until the cheese is melted and lightly golden. 8. Let the lasagna rest for 10 minutes before serving. This allows the sauce to thicken and makes serving much easier. #dumpandbake #easydinnerideas #easydinner #DinnerIdeas #EasyRecipes

Kayti Lavergne/HMFJ

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Region: US

Monday 03 August 2026 22:51:02 GMT