@revolveprimalhealth: fermented strawberry soda recipe 👇 💁‍♀️this soda DOES NOT require a starter, like a ginger bug or SCOBY so it’s perfect for beginners! * 1 ½ cups chopped strawberries (or strawberry scraps) * 5 cups water * ½ cup maple syrup * Juice of 1 lemon (optional) * 2 32oz glass mason jars and 2 flip top bottles 
1️⃣Divide the strawberries, water, maple syrup and lemon juice into two 32oz glass mason jars (or one large jar). Stir well to dissolve the maple syrup.
 2️⃣Cover the jars with a clean breathable cloth secured with a rubber band (this keeps dust out but allows natural yeasts to enter).
 3️⃣Leave at room temperature for 2–3 days, stirring once daily. You should start to see bubbles forming and notice a light, fruity fermentation smell.
 4️⃣Once it’s bubbly and lightly tangy, strain out the strawberry solids and transfer the liquid into clean flip-top bottles, leaving about 1–2 inches of headspace at the top.
 5️⃣Seal the bottles and leave them at room temperature for 1–3 days to build carbonation. “Burp” the bottles once a day by quickly opening and resealing them to prevent too much pressure buildup.
 6️⃣Once carbonated to your liking, transfer the bottles to the fridge. Serve cold over ice. *To avoid explosions, be sure to burp daily and once the soda is ready, let sit in the fridge for 4 hours or overnight before opening. Cold beverages retain the carbonation better and minimize explosions. Open very slowly to release gas rather than pop it open (like i did in the video lol) have you tried making a fermented soda at home?? #healthyrecipe #fermentation #probioticsoda #fermented

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Monday 03 August 2026 23:16:10 GMT