@fastcricket5: Classy Innings by Babar Azam . #babarazam #foryou #foryoupage #fypviral #pakvswi

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Monday 03 August 2026 23:18:32 GMT

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bushi bushra :

Y kasy apni zuban sy phir gya 😂😂😂😂😂😂😂😂😂 humary Kaptana ki tareef wow 🥰🥰🥰🥰

2026-08-04 05:58:17

2

Araen😅😅😅😅😅😍 :

is ne Babar ko ghatia insan bola tha 😏😳😌😌😌

2026-08-04 05:48:21

2

🔥NOMAN🔥 :

furqan tstii

2026-08-04 07:22:57

0

🕷️ :

moto AJ khush ha wah 🥰🥰🥰

2026-08-04 05:49:56

0

️ :

abu bna liya ab is ny

2026-08-04 02:51:31

1

Umer Mustafa Shakoori Razari :

furqan batti ka software update

2026-08-04 08:01:14

0

Malik Navid 56 :

2026-08-04 07:20:51

0

✪𝐇.Ã.𝐁.𝟓𝟔✪💎 :

tare be jale na 🔥

2026-08-04 07:32:21

0

♘☛✵🤌👑😈Ali LANGAH😈👑 🤌✵☚♘ :

💖💖💖

2026-08-04 02:12:23

0

Asad Mughal85 :

🥰🥰🥰

2026-08-04 02:47:19

0

saadjuttsandhu4 :

😂😂😂

2026-08-04 03:19:00

0

Ajmal :

❤️❤️❤️

2026-08-04 05:40:30

0

THOR KHAN :

🥰🥰🥰

2026-08-04 05:57:55

0

محمد شعائر بھٹی :

💖💖💖

2026-08-04 06:07:49

0

🍁🖤Eجuکaٹed_Boy🖤🍁 :

❤️❤️❤️

2026-08-04 06:15:07

0

amir sheikh :

🥰🥰🥰

2026-08-04 07:59:50

0

♘☛✵🤌👑😈Ali LANGAH😈👑 🤌✵☚♘ :

🥰🥰🥰

2026-08-04 02:12:22

0

MR 56 :

❤️❤️❤️

2026-08-04 01:45:22

0

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#jallabiya#babanactive

#jallabiya#babanactive

อะไรกันอีก...แก๊งสามช่าบ้านนี้! แมวไม่ได้ใหญ่สุด แต่จระเข้บนหลังเต่าใหญ่สุด พาหนะสายซัพคู่แสบ🤣#ตลกขำๆ #แมวน่ารัก #ลูกจระเข้น้อย #ลูกเต่าน้อยซูคาต้า #funny รอพี่โตก่อนนะ🐊😸🐢

อะไรกันอีก...แก๊งสามช่าบ้านนี้! แมวไม่ได้ใหญ่สุด แต่จระเข้บนหลังเต่าใหญ่สุด พาหนะสายซัพคู่แสบ🤣#ตลกขำๆ #แมวน่ารัก #ลูกจระเข้น้อย #ลูกเต่าน้อยซูคาต้า #funny รอพี่โตก่อนนะ🐊😸🐢

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🧀 smeg #cheese #cheddar #swiss #muenstercheese #parmesean #funny #funnyvideo #funnyvideos #relatable #relatablecontent #whocanrelate #womencanrelate #girlscanrelate #justgirlythings #womensrights #girlpower #greenhair #haha #comedy #comedyskit #adulthumor #adultjoke #cat #kitty #gross #ew #hypocrite #onetotalk

Blueberry cheesecake muffins🫐🍰✨ Recipe: Ingredients Crumble -1/2 cup granulated sugar (100g) -3/4 cup all-purpose flour (90g) -6 Tbsp unsalted butter, cold and diced (85g) -pinch of salt Cream Cheese Filling -8oz cream cheese, softened (226g) -1/4 cup granulated sugar (50g) -1 1/2 tsp cornstarch -1 1/2 tsp milk -1 tsp vanilla -pinch of salt Muffins -1/2 cup unsalted butter, softened (113g) -1 Tbsp lemon zest -1 1/4 cups sugar (250g) -2 eggs -1 tsp vanilla -2 cups all-purpose flour (240g) -1/2 tsp salt -2 tsp baking powder -1/2 cup milk (118ml) -1 3/4 cups blueberries (about 260g), tossed in 1 Tbsp flour Instructions: For the crumble: 1. Stir together flour, sugar, and a pinch of salt. 2. Add the cold diced butter and work it into the flour mixture with your fingers until a crumbly mixture forms. Set aside. For the cream cheese filling: 1. In a medium bowl, add cream cheese, sugar, cornstarch, milk, vanilla, and a pinch of salt. Mix until smooth. 2. Add the filling to a piping bag or ziploc bag and cut the tip off. Set aside. For the muffins: 1. Preheat oven to 425°F. 2. In a small bowl, whisk together the flour, baking powder, and salt. Set aside. 3. In a large bowl, add sugar and lemon zest. Rub together until it resembles wet sand. 4. Add the butter and beat until light and fluffy. 5. Add the eggs, one at a time, beating well after each addition. Then add vanilla and mix. 6. Add the dry ingredients alternating with the milk, mixing just until combined. 7. Fold in the blueberries. 8. Line a 12-cup muffin tin with cupcake liners and fill with batter. (I made 6 jumbo muffins.) 9. Insert the piping bag about 3/4 of the way into each muffin, squeeze the filling and pull the bag up as you pipe. Sprinkle the crumble on top. 10. For regular-sized muffins bake for 5 minutes at 425°F and then reduce temperature to 350°F for about 15-18 minutes. For jumbo muffins bake for 5 minutes at 425°F and then reduce temperature to 350°F for about 25-30 minutes. #blueberry #cheesecake #muffins #baking #Recipe

Blueberry cheesecake muffins🫐🍰✨ Recipe: Ingredients Crumble -1/2 cup granulated sugar (100g) -3/4 cup all-purpose flour (90g) -6 Tbsp unsalted butter, cold and diced (85g) -pinch of salt Cream Cheese Filling -8oz cream cheese, softened (226g) -1/4 cup granulated sugar (50g) -1 1/2 tsp cornstarch -1 1/2 tsp milk -1 tsp vanilla -pinch of salt Muffins -1/2 cup unsalted butter, softened (113g) -1 Tbsp lemon zest -1 1/4 cups sugar (250g) -2 eggs -1 tsp vanilla -2 cups all-purpose flour (240g) -1/2 tsp salt -2 tsp baking powder -1/2 cup milk (118ml) -1 3/4 cups blueberries (about 260g), tossed in 1 Tbsp flour Instructions: For the crumble: 1. Stir together flour, sugar, and a pinch of salt. 2. Add the cold diced butter and work it into the flour mixture with your fingers until a crumbly mixture forms. Set aside. For the cream cheese filling: 1. In a medium bowl, add cream cheese, sugar, cornstarch, milk, vanilla, and a pinch of salt. Mix until smooth. 2. Add the filling to a piping bag or ziploc bag and cut the tip off. Set aside. For the muffins: 1. Preheat oven to 425°F. 2. In a small bowl, whisk together the flour, baking powder, and salt. Set aside. 3. In a large bowl, add sugar and lemon zest. Rub together until it resembles wet sand. 4. Add the butter and beat until light and fluffy. 5. Add the eggs, one at a time, beating well after each addition. Then add vanilla and mix. 6. Add the dry ingredients alternating with the milk, mixing just until combined. 7. Fold in the blueberries. 8. Line a 12-cup muffin tin with cupcake liners and fill with batter. (I made 6 jumbo muffins.) 9. Insert the piping bag about 3/4 of the way into each muffin, squeeze the filling and pull the bag up as you pipe. Sprinkle the crumble on top. 10. For regular-sized muffins bake for 5 minutes at 425°F and then reduce temperature to 350°F for about 15-18 minutes. For jumbo muffins bake for 5 minutes at 425°F and then reduce temperature to 350°F for about 25-30 minutes. #blueberry #cheesecake #muffins #baking #Recipe

#лето #осень #рек #врек #топ

#лето #осень #рек #врек #топ

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