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@sch.hay.mi.ngy813: Cuốn sách review hôm nay là: Cho Tôi Xin Một Vé Đi Tuổi Thơ - Nguyễn Nhật Ánh #moingayreviewmotcuonsach #fyp #reviewsach #sachhay #chotoixinmotvedituoitho

Sách Hay Mỗi Ngày
Sách Hay Mỗi Ngày
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Region: VN
Monday 03 August 2026 23:47:56 GMT
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sch.hay.mi.ngy813
Sách Hay Mỗi Ngày :
Cuốn sách Cho Tôi Xin Một Vé Đi Tuổi Thơ - Nguyễn Nhật Ánh kể lại thế giới tuổi thơ qua nhóm bạn Mùi, Hải cò, Tí sún và Tủn, nơi những trò chơi cùng cách nhìn hồn nhiên khiến đời sống quen thuộc trở nên mới mẻ. Với giọng kể dí dỏm pha suy ngẫm, tác phẩm gợi nhắc về ký ức, gia đình và phần trong trẻo mỗi người từng có. Đây là lựa chọn phù hợp cho người yêu văn học Việt Nam gần gũi, muốn tìm lại những kỷ niệm ấm áp qua từng trang sách.❤️❤️❤️
2026-08-03 23:49:20
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fudgy oreo brookies 🤎✨ recipe: chocolate chip cookie dough ¾ cup browned butter (170g) ⅔ cup brown sugar (133g) ¼ cup granulated sugar (50g) 1 egg 1 tbsp heavy cream 1 tsp vanilla (5g) 2 cups all-purpose flour (240g) ½ tsp baking soda (3g) ¼ tsp salt (1.5g) dark chocolate/chocolate chips whisk browned butter & sugars until glossy. add egg, cream & vanilla. fold in flour, baking soda & salt, then chocolate. set aside. brownie batter 1 cup granulated sugar (200g) ½ cup brown sugar (100g) ½ cup melted butter, warm (113g) ⅓ cup neutral oil (55g) 2 eggs + 1 yolk 1 tsp vanilla (4g) ¾ cup all-purpose flour (95g) ½ cup cocoa powder (50g) ½ tsp instant espresso powder ½ tsp salt (3g) dark chocolate/chocolate chips 12 oreos preheat oven to 325°f. whisk warm butter, oil & sugars until glossy. add eggs & vanilla and whisk until pale/thick. sift in flour, cocoa, espresso & salt. fold in chocolate and oreos assembly line an 8×8 pan with parchment. spread ¾ of brownie batter in the bottom. top with ~9 whole oreos. ( it’ll be super thick so use a bigger pan if you want more ) flatten pieces of cookie dough and place over the oreos. dollop remaining brownie batter over the cookie dough and top with crushed oreos bake at 325°f for 45–60 mins, until edges are set and center is soft but not liquid. if needed, finish at 350°f briefly for a crispier top. tent with foil if browning too quickly. cool 30–45 mins before slicing so the brownies can set. #oreo #brownies #fudgybrownies #chocolatechipcookies #Recipe
fudgy oreo brookies 🤎✨ recipe: chocolate chip cookie dough ¾ cup browned butter (170g) ⅔ cup brown sugar (133g) ¼ cup granulated sugar (50g) 1 egg 1 tbsp heavy cream 1 tsp vanilla (5g) 2 cups all-purpose flour (240g) ½ tsp baking soda (3g) ¼ tsp salt (1.5g) dark chocolate/chocolate chips whisk browned butter & sugars until glossy. add egg, cream & vanilla. fold in flour, baking soda & salt, then chocolate. set aside. brownie batter 1 cup granulated sugar (200g) ½ cup brown sugar (100g) ½ cup melted butter, warm (113g) ⅓ cup neutral oil (55g) 2 eggs + 1 yolk 1 tsp vanilla (4g) ¾ cup all-purpose flour (95g) ½ cup cocoa powder (50g) ½ tsp instant espresso powder ½ tsp salt (3g) dark chocolate/chocolate chips 12 oreos preheat oven to 325°f. whisk warm butter, oil & sugars until glossy. add eggs & vanilla and whisk until pale/thick. sift in flour, cocoa, espresso & salt. fold in chocolate and oreos assembly line an 8×8 pan with parchment. spread ¾ of brownie batter in the bottom. top with ~9 whole oreos. ( it’ll be super thick so use a bigger pan if you want more ) flatten pieces of cookie dough and place over the oreos. dollop remaining brownie batter over the cookie dough and top with crushed oreos bake at 325°f for 45–60 mins, until edges are set and center is soft but not liquid. if needed, finish at 350°f briefly for a crispier top. tent with foil if browning too quickly. cool 30–45 mins before slicing so the brownies can set. #oreo #brownies #fudgybrownies #chocolatechipcookies #Recipe
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