@iimyer: Mùa Hè tới là tự tin diện đồ xinh ngayyy👗 #Rucos #hoptaccungRucos

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Tuesday 04 August 2026 00:35:49 GMT
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tenie_03
Teniee thi 1 lần đậu B sàn 🫨 :
Chị lên tut make này với ạ
2026-08-05 17:17:55
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h.phng.qunh17
kính già thèm trai trẻ :
bạn vady hở cún ơii
2026-08-04 08:00:40
5
stella01_89
Nguyễn Linh :
😍😍😍
2026-08-04 05:31:14
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Welcome to DAY 1 of my 7 DAYS OF HEALTHY OFFICE LUNCHES and we’re kicking it off with a bang with this Thai Inspired Beef Noodle Salad 💥 It’s packed with fresh veggies, tender beef, and a zesty, tangy dressing that brings all the flavours together. Plus, it keeps really well in the fridge, making it a great option to prep ahead. Recipe below or subscribe to my Substack to get it straight to your inbox! ❤️‍🔥🙌🏼 Ingredients:  Salad: 100g vermicelli noodles 1 cucumber, roughly chopped A handful of cherry tomatoes, halved Fresh coriander leaves, to taste Beef: 500g beef mince 2 tbsp soy sauce 1 tbsp honey Dressing: 4 tbsp soy sauce 1 tbsp sesame oil 2 tsp white wine vinegar 1 tbsp honey 2 garlic cloves, minced Juice of 1/2 a lime To finish: Crispy shallots, for topping Method: 1. Cook the vermicelli noodles according to the packet instructions. Rinse under cold water and set aside to cool. 2. Brown the beef mince in a pan over medium heat. Add soy sauce and honey, and cook until fully coated and cooked through. Set aside. 3. Whisk together the dressing ingredients until smooth. 4. Toss the cooled noodles, cucumber, tomatoes, coriander, and beef together in a bowl. 5. Pour over the dressing and mix gently to combine. 6. Top with crispy shallots for a satisfying crunch. 7. Divide into 3 containers and you’re set for the week! #officelunch #beefnoodlesalad #officelunchseries #healthyofficelunches #beefnoodlesalad #thaibeefnoodlesalad #healthyofficelunch #lunchideas #beefsalad #thaiinspired #viralrecipes #easylunchideas #easylunches
Welcome to DAY 1 of my 7 DAYS OF HEALTHY OFFICE LUNCHES and we’re kicking it off with a bang with this Thai Inspired Beef Noodle Salad 💥 It’s packed with fresh veggies, tender beef, and a zesty, tangy dressing that brings all the flavours together. Plus, it keeps really well in the fridge, making it a great option to prep ahead. Recipe below or subscribe to my Substack to get it straight to your inbox! ❤️‍🔥🙌🏼 Ingredients: Salad: 100g vermicelli noodles 1 cucumber, roughly chopped A handful of cherry tomatoes, halved Fresh coriander leaves, to taste Beef: 500g beef mince 2 tbsp soy sauce 1 tbsp honey Dressing: 4 tbsp soy sauce 1 tbsp sesame oil 2 tsp white wine vinegar 1 tbsp honey 2 garlic cloves, minced Juice of 1/2 a lime To finish: Crispy shallots, for topping Method: 1. Cook the vermicelli noodles according to the packet instructions. Rinse under cold water and set aside to cool. 2. Brown the beef mince in a pan over medium heat. Add soy sauce and honey, and cook until fully coated and cooked through. Set aside. 3. Whisk together the dressing ingredients until smooth. 4. Toss the cooled noodles, cucumber, tomatoes, coriander, and beef together in a bowl. 5. Pour over the dressing and mix gently to combine. 6. Top with crispy shallots for a satisfying crunch. 7. Divide into 3 containers and you’re set for the week! #officelunch #beefnoodlesalad #officelunchseries #healthyofficelunches #beefnoodlesalad #thaibeefnoodlesalad #healthyofficelunch #lunchideas #beefsalad #thaiinspired #viralrecipes #easylunchideas #easylunches

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