@rightwaybbq: Homemade beef jerky is hard to beat, especially when you start with thin-sliced bottom round and simple ingredients that let the beef shine. This batch was seasoned with Right Way BBQ Ultimate Steak BBQ Rub, Worcestershire sauce, soy sauce, black pepper, onion powder, and garlic powder. After marinating overnight, we slow smoked it at 200°F for 3–5 hours, depending on the thickness of the slices, until it reached that perfect chewy texture. Recipe: • Thin-sliced bottom round • Right Way BBQ Ultimate Steak BBQ Rub • Worcestershire sauce • Soy sauce • Black pepper • Onion powder • Garlic powder Marinate overnight, then smoke low and slow at 200°F for 3–5 hours, checking periodically until the jerky reaches your preferred texture. There's something satisfying about making your own jerky from scratch, and once you do, it's hard to go back to store-bought. Grab your bottle of Right Way BBQ Ultimate Steak BBQ Rub at www.rightwaybbq.com and give it a try. Let me know—what's your favorite cut of beef for homemade jerky? #rightwaybbq #shawnsmith #dalstrong @dalstrong

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Tuesday 04 August 2026 01:04:58 GMT