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@lauren_wiggins1:

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Tuesday 04 August 2026 01:06:56 GMT
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hola jade levántate jajajajajjajaa
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Did you catch this week’s ep of The Frugal Foodie? 📺🩷 These Fast and Fabulous Japanese Lemon Yoghurt Cheesecake Cups are such a lovely little dessert and they look way fancier than the effort involved ✨🍋🍰 I grabbed all my ingredients from @aldiaustralia so you know they are budget friendly, high quality and delicious 🛒🩷 Fast and Fabulous Japanese Lemon Yoghurt Cheesecake Cups What you NEED: 3 cups vanilla yoghurt 1 packet speculoos biscuits Lemon curd: 1 cup lemon juice 1/2 cup caster sugar 3 eggs 100g unsalted butter, melted What you do: Add lemon juice and caster sugar, melted butter and eggs into a microwave-safe bowl and whisk really well until smooth. Pop it into the microwave for 1 minute, then remove and whisk again. Repeat this process 3 to 4 times, whisking well each time, until the lemon curd is thick and custard like. Pour into a clean glass jar, letting it cool slightly, then place in the fridge to store. Place a cup of yoghurt into your serving cups. Push 4 to 5 biscuits into your cup. You may need to break the biscuits as they need to be fully covered in the yoghurt. Place them in the fridge for a minimum of 2 hours so the biscuit softens. Now place 3 spoonfuls of lemon curd over the yoghurt and serve. Such a gorgeous little dessert for when you want something easy, delicious and just a bit special 🩷 The recipe is available on my website, Easy Recipe Gang🍴 #stephcooksstuff #EasyRecipe #thefrugalfoodie #aldiaustralia #budgetfriendlymeals
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