@vj_cooks: This Air Fryer Karaage Chicken is such a hit with the whole family! 🍴✨️ Serves 4: Ingredients • 600g boneless chicken thighs • 2 tbsp soy sauce • 2 tsp rice wine vinegar • 2 clove garlic, crushed • 1 tsp crushed ginger • 1 tsp sesame oil • ¼ cup cornflour • Japanese kewpie mayo • Lemon wedges 1. Slice the chicken thighs into bite-sized pieces. 2. Add the soy sauce, rice wine vinegar, garlic, ginger and sesame oil to a bowl. Mix to combine. Add the chicken and stir to coat. Marinate for 20 minutes. 3. Sprinkle over the cornflour and stir until the chicken is evenly coated. 4. Arrange the chicken pieces in the basket of an air fryer, give it a light spray with cooking oil. 5. Cook at 200°C for 15 minutes, until the chicken is golden and cooked through. 6. Serve with Japanese mayo and lemon wedges. https://vjcooks.com/air-fryer-karaage-chicken/ #airfryer #chicken
