@househaaks: I started pressure canning last year and prefer it to water bath canning. Although some recipes don’t work for pressure canning, I enjoy when they do! This is a fantastic way to preserve fresh green beans. Here’s my recipe! *10 lbs of cut green beans (this will yield about 9 quarts) Wash and cut green beans to about 2” pieces Fill quart jars with green beans. Add 1 tablespoon cooked/chopped bacon and 1 teaspoon canning salt. Fill with water (I use filtered water) leaving 1” headspace. Add lids and secure with rings (finger tight) Process in a pressure canner at 10lbs pressure for 25 mins. Remove when safe (always follow your pressure canner’s manual!) and leave alone for 24 hours. Always check the lids to make sure they sealed properly. #househaaks #canning #gardenharvest #growyourownfood #homesteading

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Tuesday 04 August 2026 01:34:48 GMT