@cleverkids.sg: Set lịch ngay hôm nay, 8.8 mình gặp nhau nha 🔥🎉 #CleverKids #NhoMaChat #ThoiTrangTreEm #SetBoChoBe

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Tuesday 04 August 2026 14:00:00 GMT

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Protein-Packed Lasagna 🍝💪 This lasagna is about to summon every Italian on the internet… 😂🇮🇹 Meanwhile, my family is just over here asking for seconds. Packed with two pounds of meat, creamy cottage cheese, plenty of mozzarella and Parmesan, and enough flavor to earn a permanent spot in our dinner rotation. If you’re looking for an easy, hearty weeknight dinner, this one’s for you. Save this one for the next time you’re craving lasagna! Ingredients * 1 lb ground beef * 1 lb Italian sausage * 1 small onion, diced * 2 cloves garlic, minced * 8 oz cream cheese * 16 oz full-fat cottage cheese * 1½ (24 oz) jars pasta sauce * 1 box lasagna noodles * I usually use oven-ready noodles. This time I used regular noodles, so I added about ¼ cup water to the sauce and baked it a little longer. * Shredded mozzarella cheese * Grated Parmesan cheese Seasonings * Garlic powder (be generous!) * Onion powder * Italian seasoning * Salt * Black pepper Directions 1. Preheat oven to 375°F. 2. Brown the ground beef and Italian sausage. Add the onion and cook until softened. Stir in the garlic and cook for about 1 minute. 3. Season generously with garlic powder, onion powder, Italian seasoning, salt, and pepper. 4. Stir in the cream cheese until melted and creamy. 5. If using regular lasagna noodles, add about ¼ cup water to the pasta sauce (I just poured a little water into the empty sauce jar, shook it up, and added it back to the sauce). If using oven-ready noodles, skip this step. Layering * Sauce * Lasagna noodles * Spread each noodle with a thin layer of cream cheese * Meat mixture * Dollops of cottage cheese * Mozzarella * Parmesan Repeat the layers about 3 times. Finish with: * Sauce * Mozzarella * Parmesan * A sprinkle of Italian seasoning Bake covered at 375°F until the noodles are tender. Remove the foil and continue baking until the cheese is melted and lightly golden. Let the lasagna rest for 5–10 minutes before slicing. Enjoy! #lasagna #italianfood #Recipe #protein #familydinner

Protein-Packed Lasagna 🍝💪 This lasagna is about to summon every Italian on the internet… 😂🇮🇹 Meanwhile, my family is just over here asking for seconds. Packed with two pounds of meat, creamy cottage cheese, plenty of mozzarella and Parmesan, and enough flavor to earn a permanent spot in our dinner rotation. If you’re looking for an easy, hearty weeknight dinner, this one’s for you. Save this one for the next time you’re craving lasagna! Ingredients * 1 lb ground beef * 1 lb Italian sausage * 1 small onion, diced * 2 cloves garlic, minced * 8 oz cream cheese * 16 oz full-fat cottage cheese * 1½ (24 oz) jars pasta sauce * 1 box lasagna noodles * I usually use oven-ready noodles. This time I used regular noodles, so I added about ¼ cup water to the sauce and baked it a little longer. * Shredded mozzarella cheese * Grated Parmesan cheese Seasonings * Garlic powder (be generous!) * Onion powder * Italian seasoning * Salt * Black pepper Directions 1. Preheat oven to 375°F. 2. Brown the ground beef and Italian sausage. Add the onion and cook until softened. Stir in the garlic and cook for about 1 minute. 3. Season generously with garlic powder, onion powder, Italian seasoning, salt, and pepper. 4. Stir in the cream cheese until melted and creamy. 5. If using regular lasagna noodles, add about ¼ cup water to the pasta sauce (I just poured a little water into the empty sauce jar, shook it up, and added it back to the sauce). If using oven-ready noodles, skip this step. Layering * Sauce * Lasagna noodles * Spread each noodle with a thin layer of cream cheese * Meat mixture * Dollops of cottage cheese * Mozzarella * Parmesan Repeat the layers about 3 times. Finish with: * Sauce * Mozzarella * Parmesan * A sprinkle of Italian seasoning Bake covered at 375°F until the noodles are tender. Remove the foil and continue baking until the cheese is melted and lightly golden. Let the lasagna rest for 5–10 minutes before slicing. Enjoy! #lasagna #italianfood #Recipe #protein #familydinner

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