@derickthecamper: When @Creators Club challenged me with a Mystery Box, I found Korean seaweed paired with ecoBrown’s Steam Brown Rice. My first thought? Turn it into a hearty Claypot Korean Dakgalbi. Using ecoBrown’s Steam Brown Rice as the base, the rice stays fluffy while soaking up all the rich Dakgalbi flavours. Finished with crushed Korean seaweed for that savoury umami touch, this one-pot meal is simple, wholesome, and perfect for sharing. 🥘 Ingredients • ecoBrown’s Steam Brown Rice • Chicken thigh • Korean seaweed • LongCabbage • Carrot • Sweet potato • Gochujang • Gochugaru • Garlic 👨🏻🍳 Simple Steps 1. Cook ecoBrown’s Steam Brown Rice in a claypot. 2. Marinate the chicken with the Korean seasonings. 3. Layer the vegetables and chicken over the rice. 4. Cover and simmer until everything is cooked through. 5. Finish with crushed Korean seaweed. 6. Mix well and enjoy while it’s hot. Now it’s time to pass the challenge on to the next creator @Tris Ang #ecoBrowns @ecoBrown’s
