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@hi098008: #Venezuela #terremoto #sismos #laguaira #earthquake

Hi098
Hi098
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Region: US
Tuesday 04 August 2026 05:55:38 GMT
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Comments

poop.gurl8
🌹Queanna🌹 :
the interviewer when she heard that noise
2026-08-04 21:40:09
3458
official_mswright
official_mswright :
he?
2026-08-04 23:31:04
415
vinuxified
Vinux :
literally me in public areas
2026-08-05 12:56:25
560
davidsinclair71
davidsinclair71 :
why
2026-08-04 08:08:42
30
jake.6x7
jake.7 :
IS THAT MARY COOPER FROM YOUNG SHELDON
2026-08-06 09:18:49
4
tae_na67
￴ ￴ :
𝑖 𝑐𝑎𝑛 𝑓𝑒𝑒𝑙 𝑡𝒉𝑒 𝑝𝑎𝑖𝑛
2026-08-05 10:19:57
51
ririkhan007
💚Daddy’s Lil Monster💚 :
When you're in a new relationship and he sleeps over 😂
2026-08-05 17:56:48
13
brightmaple
mimi 🍁 :
HAHAHAHAHHA aku pun selalu kena mcm ni. time nk memerut la, org duk gossip2 kt luar. nak cirit pun tak senang 🤣🤣
2026-08-05 12:04:19
20
user1034269971701
Hi Bongi :
yhoo mina bengizokaka shame 😩😒
2026-08-04 16:51:50
7
kokoshibi
MC :
Yeah he will not really leave because if she can see hes legs then the interview will also can see him too.
2026-08-05 13:50:14
9
hawks_fan99
💛❤🖤💛🤎Kiego Takami💛❤🖤💛🤎 :
he?
2026-08-05 01:22:03
9
nthabisengmoroke4
nthabiseng :
please next part
2026-08-04 16:36:48
7
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Other Videos
الفيديو في قناة التليكرام اللينك في البايو ✨🤍
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Crispy Chicken & Potato Croquettes ✨ These golden, crunchy croquettes are packed with seasoned chicken, creamy potatoes, and melty cheese, perfect as a snack, appetizer, or party food. 📖Ingredients: For the croquette mixture: 4 large potatoes, cooked until tender and mashed 450g chicken breast, cooked and finely shredded 1 cup diced mixed bell peppers 1 small onion 1½ cups shredded mozzarella cheese 2 eggs 1 cup sweetcorn 5 tbsp cornstarch 1 tbsp chicken bouillon seasoning 1 tbsp garlic powder 1 tsp onion powder 1 tbsp oregano 1 tsp cayenne pepper (optional) 1 tbsp smoked paprika 1 tsp black pepper 1 tsp chili flakes (optional) Salt as needed Oil for frying For coating: 4 tablespoons all-purpose flour mixed with ½ cup water (to make a thick batter) + a pinch of salt. Panko breadcrumbs/crushed corn flakes Instructions 1. Boil the chicken breast in salt and water then shred. Boil the potatoes until softened and mash. Mix filling: In a large bowl, combine mashed potatoes, shredded chicken, bell peppers,sweetcorn, and onion. Add seasonings, cornstarch, eggs, and mozzarella. Mix until well combined. 2. Shape: Form the mixture into small balls or oval croquettes. Then freeze for about 1 hour. 3. Make batter: Whisk flour, salt and water together in a bowl until a thick, smooth batter forms. Place breadcrumbs/ crushed corn flakes in a separate bowl. 4. Coat: Dip each croquette into the batter, then roll in breadcrumbs until fully coated. 5. Fry: Heat oil to 350°F (175°C). Fry in batches for 3–4 minutes or until golden and crispy. #chickencroquettes #croquette #chickenrecipes #iftar
Crispy Chicken & Potato Croquettes ✨ These golden, crunchy croquettes are packed with seasoned chicken, creamy potatoes, and melty cheese, perfect as a snack, appetizer, or party food. 📖Ingredients: For the croquette mixture: 4 large potatoes, cooked until tender and mashed 450g chicken breast, cooked and finely shredded 1 cup diced mixed bell peppers 1 small onion 1½ cups shredded mozzarella cheese 2 eggs 1 cup sweetcorn 5 tbsp cornstarch 1 tbsp chicken bouillon seasoning 1 tbsp garlic powder 1 tsp onion powder 1 tbsp oregano 1 tsp cayenne pepper (optional) 1 tbsp smoked paprika 1 tsp black pepper 1 tsp chili flakes (optional) Salt as needed Oil for frying For coating: 4 tablespoons all-purpose flour mixed with ½ cup water (to make a thick batter) + a pinch of salt. Panko breadcrumbs/crushed corn flakes Instructions 1. Boil the chicken breast in salt and water then shred. Boil the potatoes until softened and mash. Mix filling: In a large bowl, combine mashed potatoes, shredded chicken, bell peppers,sweetcorn, and onion. Add seasonings, cornstarch, eggs, and mozzarella. Mix until well combined. 2. Shape: Form the mixture into small balls or oval croquettes. Then freeze for about 1 hour. 3. Make batter: Whisk flour, salt and water together in a bowl until a thick, smooth batter forms. Place breadcrumbs/ crushed corn flakes in a separate bowl. 4. Coat: Dip each croquette into the batter, then roll in breadcrumbs until fully coated. 5. Fry: Heat oil to 350°F (175°C). Fry in batches for 3–4 minutes or until golden and crispy. #chickencroquettes #croquette #chickenrecipes #iftar
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