@pb_edits.x: Alexander Mahone 🧠 #alexmahone #prisonbreak #fyp #viral #fypppppppppppppp

Prison Break edits
Prison Break edits
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Region: IT
Tuesday 04 August 2026 07:20:15 GMT
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luca_hodenkobolt
𝚞𝚜𝚎𝚛'𝐋🪬愛 :
and then he lanted up in prison with scofield and need him to break out btw💔
2026-08-04 10:56:44
92
whuman_66
. :
Scofield when s2 mahone
2026-08-06 08:54:15
107
fecbjafxbh
fecbjafxbh :
S2 mahone was a real menace
2026-08-05 18:41:10
316
bazyani231
𝓡𝓮𝔀𝓪𝓷 :
Meanwhile Micheal
2026-08-06 21:10:43
31
soul4nev_hkk
soul4nev_hkk :
Ok but who saved Mahome from sona?
2026-08-12 02:55:35
11
user12bucklemyshoe6
user :
do I rewatch?
2026-08-15 01:45:15
1
filipmakris2013
Filip} :
Bro I got jumpscared so fucking hard
2026-08-06 23:04:05
4
3paya0
randompaya :
😂
2026-09-16 05:00:56
0
dino17.ham
dino17.ham :
The patrick jane before patrick jane
2026-08-11 11:51:27
2
muanno610
muanno :
2026-08-07 05:22:02
6
david_sensei.aep
David :
scofield s1
2026-08-08 21:00:29
3
emir_cnr05
Emirhan :
2026-09-14 05:14:47
0
hama9186
hama :
🔥🔥🔥
2026-08-06 20:48:27
1
hamza.hamza420
hamza :
2026-08-06 22:15:19
0
nko.9
ديمون💪🤫 :
2026-08-20 13:37:18
0
linobklf
linobklf🇮🇹⭐️ :
2026-08-06 21:35:14
0
siennasingletongoat
Sienna Nicole 🍓🦄 :
How is this no viral i follow back
2026-08-04 12:53:52
3
mark___808
mark___808 :
@Sdrumox
2026-08-04 07:44:55
0
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A quick and flavorful Italian-inspired chicken dish with a vibrant lemon caper sauce, served with fiber-rich roasted cauliflower, perfect for a low-carb, high-protein Mediterranean diet. Ingredients: - 2 boneless, skinless chicken breasts (approx. 6 oz each) - 2 tbsp olive oil (divided) - 1 lemon (juiced and zested) - 1/4 cup capers (drained) - 3 cloves garlic (minced) - 1 tsp turmeric (for anti-inflammatory benefit) - 1 head cauliflower (cut into florets) - 1 tbsp olive oil (for roasting) - 1/2 tsp black pepper - 1/2 tsp salt (optional or reduce for sodium control) - 1/4 cup chopped fresh parsley - 1/4 cup whole grain breadcrumbs (optional, for added fiber) Instructions: 1. Preheat oven to 400°F (200°C). Toss cauliflower florets with 1 tbsp olive oil, black pepper, and salt. Spread on a baking sheet and roast for 20-25 minutes until golden and tender. 2. While cauliflower roasts, season chicken breasts with salt, pepper, and half of the lemon zest. Heat 1 tbsp olive oil in a skillet over medium-high heat. 3. Cook chicken breasts for 6-7 minutes per side until golden and cooked through. Remove from skillet and set aside. 4. In the same skillet, add garlic and turmeric; cook for 1 minute. Add lemon juice, capers, and the remaining lemon zest. Bring to a simmer. 5. Return chicken to the skillet, spoon sauce over, and cook for an additional 2-3 minutes to absorb flavors. 6. Serve chicken topped with chopped parsley alongside roasted cauliflower. Drizzle any remaining sauce over the dish. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick and flavorful Italian-inspired chicken dish with a vibrant lemon caper sauce, served with fiber-rich roasted cauliflower, perfect for a low-carb, high-protein Mediterranean diet. Ingredients: - 2 boneless, skinless chicken breasts (approx. 6 oz each) - 2 tbsp olive oil (divided) - 1 lemon (juiced and zested) - 1/4 cup capers (drained) - 3 cloves garlic (minced) - 1 tsp turmeric (for anti-inflammatory benefit) - 1 head cauliflower (cut into florets) - 1 tbsp olive oil (for roasting) - 1/2 tsp black pepper - 1/2 tsp salt (optional or reduce for sodium control) - 1/4 cup chopped fresh parsley - 1/4 cup whole grain breadcrumbs (optional, for added fiber) Instructions: 1. Preheat oven to 400°F (200°C). Toss cauliflower florets with 1 tbsp olive oil, black pepper, and salt. Spread on a baking sheet and roast for 20-25 minutes until golden and tender. 2. While cauliflower roasts, season chicken breasts with salt, pepper, and half of the lemon zest. Heat 1 tbsp olive oil in a skillet over medium-high heat. 3. Cook chicken breasts for 6-7 minutes per side until golden and cooked through. Remove from skillet and set aside. 4. In the same skillet, add garlic and turmeric; cook for 1 minute. Add lemon juice, capers, and the remaining lemon zest. Bring to a simmer. 5. Return chicken to the skillet, spoon sauce over, and cook for an additional 2-3 minutes to absorb flavors. 6. Serve chicken topped with chopped parsley alongside roasted cauliflower. Drizzle any remaining sauce over the dish. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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