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@dosrayos: En esta casa las bromas se acabarán ? Nos vamos para México ? 🇲🇽

DOSRAYOS
DOSRAYOS
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Region: CO
Tuesday 04 August 2026 07:23:08 GMT
23354
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No Watermark .mp4 (1.89MB) No Watermark(HD) .mp4 (2.73MB) Watermark .mp4 (4.66MB) Music .mp3

Comments

bellotica15_1
Bellotica15_1 :
Bajaron la calidad de las bromas… además pilas que mimita ya es un adulto mayor no saben que puede pasar
2026-08-06 12:41:26
1
danivc375
Daniela 💋💋💋 :
jajajaj 😂😂😂 pecao mimita
2026-08-06 04:57:17
1
valeria61245
valeria✨💜 :
y en Colombia
2026-08-05 19:22:03
0
fannydiaz301
Fanny Diiaz :
😂😂
2026-08-04 17:41:41
0
penalvas.19888
Nelson.1988 :
primero
2026-08-04 07:31:06
0
yormanfernandez25
yormanfernandez25 :
2026-08-05 02:08:24
0
valeria61245
valeria✨💜 :
si sigan con las bromas pero para YouTube
2026-08-05 19:21:58
1
miladystuay89
Milaa :
Mimitaaa JAJAJAJA
2026-08-04 12:36:26
0
anglica.yiya
Angélica yiya :
🤣🤣🤣🤣🤣🤣
2026-08-05 20:20:05
0
fabio.garay27
David B.G.2585 :
🤣🤣🤣
2026-08-05 00:06:16
0
dolibedoya
dolibedoya :
🤣🤣🤣🤣🤣🤣🤣🤣🤣
2026-08-04 19:58:20
0
clarita_1923
clara🪽🧸 :
😂😂😂
2026-08-04 07:25:36
0
yurimarquez33
Yuri Marquez :
😂😂😂
2026-08-08 14:08:44
0
To see more videos from user @dosrayos, please go to the Tikwm homepage.

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Cinnamon Roll Peach Cobbler INGREDIENTS 2 yellow peaches 1/4 c brown sugar 2 tbsp cinnamon 2 containers refrigerated cinnamon rolls 1/2 c all-purpose flour 1/3 c brown sugar 1/3 c white sugar 2 tbsp cinnamon 1/4 c melted salted butter Vanilla ice cream Remove peach pits with needle-nose pliers. Peel and slice peaches into wedges. Toss with 1/4 c brown sugar and 2 tbsp cinnamon. Let sit 5 min, then mix again to release the juices. Place peaches in a round frying or cake pan. Top with cinnamon rolls, filling any gaps (cut one into pieces if needed). Bake at 375°F for 30 min. For streusel, mix flour, 1/3 c brown sugar, white sugar, 2 tbsp cinnamon and butter. Press into clumps on a sheet tray and bake at 375°F for 20 min. Cool to harden. Let cobbler cool, flip onto a plate, and top with streusel and vanilla ice cream.
Cinnamon Roll Peach Cobbler INGREDIENTS 2 yellow peaches 1/4 c brown sugar 2 tbsp cinnamon 2 containers refrigerated cinnamon rolls 1/2 c all-purpose flour 1/3 c brown sugar 1/3 c white sugar 2 tbsp cinnamon 1/4 c melted salted butter Vanilla ice cream Remove peach pits with needle-nose pliers. Peel and slice peaches into wedges. Toss with 1/4 c brown sugar and 2 tbsp cinnamon. Let sit 5 min, then mix again to release the juices. Place peaches in a round frying or cake pan. Top with cinnamon rolls, filling any gaps (cut one into pieces if needed). Bake at 375°F for 30 min. For streusel, mix flour, 1/3 c brown sugar, white sugar, 2 tbsp cinnamon and butter. Press into clumps on a sheet tray and bake at 375°F for 20 min. Cool to harden. Let cobbler cool, flip onto a plate, and top with streusel and vanilla ice cream.

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