@jhkim7000:

보석

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Region: KR

Tuesday 04 August 2026 07:34:39 GMT

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Comments

ANN_แอน_💝💝 :

Ok👍👍👍🇹🇭🇹🇭💕💕💕💕💕💜💜💜💜💜🌹🌹🌹🌹🌹

2026-08-08 03:04:23

1

jazmín Martínez :

lo as miro sus videos a usted ya que para mi son el templo de mi alma gracias los amo paz

2026-08-08 01:38:49

1

from 99 :

여기는 어디인가요 넘 멋지네요👍

2026-08-04 13:03:11

1

Kongmanee Soumphonphakdy :

ສວຍງາມທຳມະຊາດສ້າງ.

2026-08-07 05:48:47

1

Наталья Сухомлинова :

Boni. M супер!

2026-08-04 19:20:59

1

ทศพลสิงห์งอย :

❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️สวยมาก

2026-08-05 12:13:25

1

hana44096 :

🥰

2026-08-05 21:26:38

1

임연옥 :

와~~아름다운폭포 넘시원하니 멋집니다 보니엠 노래도 여름에 넘좋아요🥰🥰

2026-08-04 14:13:31

1

Karelia Sandul :

😊😊😊

2026-08-05 08:28:25

1

ចិន្ដាមុន្នី :

ប្រទេសកូរ៉េហើយមើលទៅ❤️❤️❤️🐮

2026-08-07 14:54:55

0

silene9574 :

🤩🤩

2026-08-04 22:09:29

1

Мария Кивачук :

❤️❤️❤️

2026-08-04 08:52:25

1

Aura-classic :

Beautiful👍

2026-08-04 10:39:11

1

ANN_แอน_💝💝 :

2026-08-08 03:04:27

1

Rudolph :

2026-08-05 02:57:51

0

wai wai thaw💜💜💜😍😍😘😘 :

🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

2026-08-08 05:03:49

1

ជំនោ រាត្រី :

💖💖💖

2026-08-06 09:14:19

0

အချစ်ရွာ*** :

😳😳😳

2026-08-04 07:42:27

1

Валентина Ушакова :

👍👍👍👍👍

2026-08-04 09:31:47

1

To see more videos from user @jhkim7000, please go to the Tikwm homepage.

Other Videos

#matnawis #wis #matnacapam #matnatrongsuot #capamsau

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Favorite notification with VibeCall app #duangwithyouseries #duangwithyou #notification #teeteepor #ringtone

The BEST apple cake you’ll ever make! 🍎✨ My Grandma Peggy passed down hundreds of her recipes to me, and this apple cake is one of her very best. Made with grated Granny Smith apples, fresh orange juice, walnuts, sweetened coconut, and a buttery buttermilk glaze, it’s the perfect apple cake! Save this recipe - and sign up to get them in your email (link in bio!) INGREDIENTS: Cake: 3 cups all-purpose flour, 1 tsp baking soda, 1¼ tsp ground cinnamon (divided), 2 cups granulated sugar, 3 large eggs (room temp), 1¼ cups vegetable oil, 1 tsp vanilla, ¼ cup freshly squeezed orange juice (about 1 medium orange), 2 cups grated unpeeled Granny Smith apples (about 2 large apples), 1 cup chopped walnuts, 1 cup sweetened shredded coconut, 1 tbsp confectioners’ sugar (for dusting). Buttermilk Glaze: 1 cup granulated sugar, 8 tbsp salted butter, ½ tsp baking soda, ½ cup buttermilk. DIRECTIONS: Preheat the oven to 325°F. Grease and flour a standard Bundt pan. Whisk together the flour, baking soda, and 1 teaspoon of the cinnamon. In the bowl of electric mixer fitted with paddle, beat the sugar, eggs, oil, vanilla, and orange juice until combined. With mixer on low, add dry ingredients just until incorporated. Fold in apples, walnuts, and coconut, then spoon batter into prepared pan and smooth the top. Bake for 1 hour 15-20 min, or until a toothpick inserted in the center comes out clean. Cool in pan for 15 min, then invert onto wire rack set over baking sheet. Puncture the top all over with a skewer to create deep holes for the glaze to soak into. For the glaze, combine the sugar, butter, baking soda, and buttermilk in a medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil, about 4-5 min. It should be foamy and begin to turn light brown. Pour the hot glaze over the warm cake. If desired, combine the confectioners’ sugar with the remaining ¼ teaspoon cinnamon and dust over the top. Let cake rest for at least 1 hr before serving. #applecake #baking #bakingrecipe #dessert #thebuckheadbaker

The BEST apple cake you’ll ever make! 🍎✨ My Grandma Peggy passed down hundreds of her recipes to me, and this apple cake is one of her very best. Made with grated Granny Smith apples, fresh orange juice, walnuts, sweetened coconut, and a buttery buttermilk glaze, it’s the perfect apple cake! Save this recipe - and sign up to get them in your email (link in bio!) INGREDIENTS: Cake: 3 cups all-purpose flour, 1 tsp baking soda, 1¼ tsp ground cinnamon (divided), 2 cups granulated sugar, 3 large eggs (room temp), 1¼ cups vegetable oil, 1 tsp vanilla, ¼ cup freshly squeezed orange juice (about 1 medium orange), 2 cups grated unpeeled Granny Smith apples (about 2 large apples), 1 cup chopped walnuts, 1 cup sweetened shredded coconut, 1 tbsp confectioners’ sugar (for dusting). Buttermilk Glaze: 1 cup granulated sugar, 8 tbsp salted butter, ½ tsp baking soda, ½ cup buttermilk. DIRECTIONS: Preheat the oven to 325°F. Grease and flour a standard Bundt pan. Whisk together the flour, baking soda, and 1 teaspoon of the cinnamon. In the bowl of electric mixer fitted with paddle, beat the sugar, eggs, oil, vanilla, and orange juice until combined. With mixer on low, add dry ingredients just until incorporated. Fold in apples, walnuts, and coconut, then spoon batter into prepared pan and smooth the top. Bake for 1 hour 15-20 min, or until a toothpick inserted in the center comes out clean. Cool in pan for 15 min, then invert onto wire rack set over baking sheet. Puncture the top all over with a skewer to create deep holes for the glaze to soak into. For the glaze, combine the sugar, butter, baking soda, and buttermilk in a medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil, about 4-5 min. It should be foamy and begin to turn light brown. Pour the hot glaze over the warm cake. If desired, combine the confectioners’ sugar with the remaining ¼ teaspoon cinnamon and dust over the top. Let cake rest for at least 1 hr before serving. #applecake #baking #bakingrecipe #dessert #thebuckheadbaker

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