baking_buddyy
Region: KR
Tuesday 04 August 2026 07:43:28 GMT
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n0e|_ :
How do they hold the shape?
2026-08-04 16:42:45
57
Imaginary tia :
Can i use normal flour
2026-08-06 08:24:29
4
sunghoons #1 gooner :
what type of food colouring is this? it's so vibrant
2026-08-05 09:20:27
28
sunny :
i hope the translation's accurate
2026-08-09 02:31:54
3
˚⋆𐙚｡caines wifeyy~ :
YIPPE IM FIRST I LOVE YOUR RECIPES!!
2026-08-04 07:45:32
21
🪼isla🧟♀️ :
cooking up actual happiness
2026-08-05 17:32:58
7
⁉️ :
作り方と材料知りたすぎてはげそう
2026-08-04 09:02:02
5
tphuong :
"이 빵 만드는 법(레시피)이 어떻게 되나요?"
2026-08-09 08:40:56
2
𐙚와요໒꒱ :
제기한건 맛없고 밤티입니다.
2026-08-06 22:42:41
1
늙은 수박 :
안쪽은 덜익고 겉에만익은게 ㅈㅉ맛있는디
2026-08-07 00:45:45
1
777 :
日本人の方いましたら作り方を 教えていただきたいです。 ちょっと私に韓国語は難しかった…
2026-08-06 12:06:22
2
cheewa ♡𓂃𓈒𓏸 :
น่ากินมาก
2026-08-09 02:03:41
1
𓇢𓆸 𝒞𝒶𝓇𝑜𝓁 𓆸𓇢 :
omg so cute
2026-08-06 18:40:46
1
lf_rui07 :
왜 갈색이 되지 않고 예쁜 색 그대로인 거야?!
2026-08-05 23:00:05
1
わさび :
카피바라의 눈이 붙어 있지 않은 것이 재미있어요!😂
2026-08-04 08:51:11
1
тгк: мать.ei :
2026-08-07 17:37:58
1
🧸𝒥ℯ𝓈𝓈🧸 :
4th
2026-08-04 07:46:48
2
ｱﾆｵﾀ :
めっちゃ可愛い
2026-08-06 03:27:32
1
777 :
ケーキ粉って小麦粉なの？ ホケミなの？
2026-08-07 02:46:17
1
⋆.𐙚 ̊ ꒰ 𝓜𝓪𝓻𝓲𝓪𝓶 ꒱ 🍓𓍢 :
💗☺️
2026-08-04 21:34:12
1
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