Jimmy’s Charcoal Smoke & Grill
Region: AU
Tuesday 04 August 2026 07:53:18 GMT
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TowbarX :
Yeah solid hack mate. I went through 2kg chuck this week and it went straight into braises. Wish I woulda seen this earlier
2026-08-09 07:33:48
1
“Your” mate :
When learning how smoke meat I didn’t wanna waste money on expensive brisket so would buy casserole steaks to practice keeping temps and flavour combos … honestly some of the best meat iv ever cooked. Very underrated
2026-08-04 20:41:03
6
aaronbodell :
Well now I want a slab of yum
2026-08-06 22:54:52
1
goldendogsaynt :
Did you add new charcoal when you started seeing them?
2026-08-04 17:58:24
2
joeblo1981 :
You could put a brick in the smoker low n slow and it’d turn out crackers 👌🏼
2026-08-05 07:56:06
1
Matt :
Cooked to 55F, it was very chewy! I didn’t have seasoning so I used brown sugar. Gross. I don’t recommend this recipe
2026-08-05 17:45:21
0
Phil :
I was going to cook a big slab of chuck steak on my Weber Q, sear both sides and finish cooking slow with the smoke generator for a hours? Never tried it before.
2026-08-04 12:56:25
1
king ranch pepperino 🇦🇺 :
slow and low is the key to all stewing chuck meat 👌, regardless of your technique of cooking.
2026-08-07 11:41:27
1
Smokin By The Pool :
bloody love a good chuck steak and chuck roast!
2026-08-27 07:04:30
1
WeberBBQAusNZ :
Can’t beat a slab of yum
2026-08-07 00:19:54
1
Revolver_Snake 🥓🥓 :
yeah pretty much, you can take most cheap cuts and turn em into yum with just seasoning and charcoal, season, smoke to temp, then sear over coals =yum everytime.👍👍🤙🤙
2026-08-04 09:12:07
1
Craig Comery :
Good enough for me, I’m in
2026-08-12 18:59:57
1
Jedsbeard :
I think i need a weber
2026-08-04 10:59:35
1
Brando The Butcher :
oooohhhhh this is how its DONE my guy!!
2026-08-05 03:16:33
1
Aussie Davo :
$20 is $20 😎
2026-08-04 12:59:58
1
Brett Connell :
Yeah righto. I’ll give it a go!
2026-09-01 08:38:39
0
BrotherssBBQue :
Love it 🔥
2026-08-05 11:54:57
1
Poopoopeepee :
Another piece of advice would be stop buying meat from woolies as they charge a ridiculous premium for low quality meat. Shop wholesale. You can easily get scotch fillets for $20kg or less. Stop putting money in colesworths pockets
2026-08-04 22:33:22
0
Reginald summers 🇦🇺 :
Last time I put my steak in the kettle It was fucked
2026-08-04 09:26:09
1
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