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@marge.cuisine: Recette facile de petit bonhomme au Nutella ! #recettefacile #FoodTok

Marge Cuisine
Marge Cuisine
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Region: FR
Tuesday 04 August 2026 08:02:17 GMT
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Comments

badis9561
paparacitoo72 :
pk mettre en favoris on vas jamais le faire 🤣
2026-08-04 17:03:28
1
bart97547
Bart :
Trop mignon et bon 😁
2026-08-04 09:48:49
3
inconnita254
inconnita :
2026-08-04 15:06:01
0
papi_th1
BACHIRA EDITS🐝🐝 :
marge tu peux nous fers un jus slp et dit nous la recette
2026-08-04 15:28:30
1
mahmuttr10
🇹🇷⭐M.A.H.M.U.T⭐🇹🇷 :
first
2026-08-04 08:04:40
1
kimberlybutel
kimberlybutel :
la flemme 😂
2026-08-04 14:13:31
0
axel.hugon4
Axel HUGON :
le gros petit bonhomme de homer🤣
2026-08-04 11:08:16
0
prod.sf
✦ 🎬 S-𝑭𝒂𝒃𝒓𝒊𝒛𝒊𝒐 ✦ :
🥰👍 Merci
2026-08-04 10:00:30
0
christinaabdallag
christinaabdallag :
❤️❤️❤️
2026-08-04 15:30:52
0
ariette_le_staffy
axoliot :
🥰🥰🥰
2026-08-04 12:45:34
0
sachant567
Sachant567 :
🥰🥰🥰
2026-08-04 11:16:25
0
nina_life_style
nina_life_style :
🥰🥰🥰
2026-08-04 15:50:14
0
To see more videos from user @marge.cuisine, please go to the Tikwm homepage.

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A luxurious, restaurant-quality Mother's Day dinner featuring herb-crusted rack of lamb, creamy truffle mashed potatoes, colorful roasted rainbow carrots, and decadent chocolate lava cakes. Ingredients: - 1 rack of lamb (8 ribs, about 2 pounds) - 2 tablespoons olive oil - 2 tablespoons Dijon mustard - 2 tablespoons fresh rosemary, chopped - 2 tablespoons fresh thyme, chopped - 4 garlic cloves, minced - Salt and freshly ground black pepper to taste - 2 pounds Yukon Gold potatoes, peeled and cubed - 1/4 cup heavy cream - 2 tablespoons unsalted butter - 1/4 cup grated Parmesan cheese - Truffle oil, to taste (optional) - 1 pound rainbow carrots, sliced in halves or quarters - 2 tablespoons olive oil - Salt and pepper to taste - 3 ounces dark chocolate (70% cacao or higher) - 1/4 cup unsalted butter - 2 large eggs - 2/3 cup granulated sugar - 1 teaspoon vanilla extract - 2 tablespoons all-purpose flour Instructions: 1. Preheat oven to 400°F (200°C). 2. Season the rack of lamb with salt and pepper. Mix olive oil, Dijon mustard, rosemary, thyme, and garlic, then rub evenly over the lamb. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A luxurious, restaurant-quality Mother's Day dinner featuring herb-crusted rack of lamb, creamy truffle mashed potatoes, colorful roasted rainbow carrots, and decadent chocolate lava cakes. Ingredients: - 1 rack of lamb (8 ribs, about 2 pounds) - 2 tablespoons olive oil - 2 tablespoons Dijon mustard - 2 tablespoons fresh rosemary, chopped - 2 tablespoons fresh thyme, chopped - 4 garlic cloves, minced - Salt and freshly ground black pepper to taste - 2 pounds Yukon Gold potatoes, peeled and cubed - 1/4 cup heavy cream - 2 tablespoons unsalted butter - 1/4 cup grated Parmesan cheese - Truffle oil, to taste (optional) - 1 pound rainbow carrots, sliced in halves or quarters - 2 tablespoons olive oil - Salt and pepper to taste - 3 ounces dark chocolate (70% cacao or higher) - 1/4 cup unsalted butter - 2 large eggs - 2/3 cup granulated sugar - 1 teaspoon vanilla extract - 2 tablespoons all-purpose flour Instructions: 1. Preheat oven to 400°F (200°C). 2. Season the rack of lamb with salt and pepper. Mix olive oil, Dijon mustard, rosemary, thyme, and garlic, then rub evenly over the lamb. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
#welcometosamdalri #foryoupag
#welcometosamdalri #foryoupag
Asi se activa la de 100 para lo que preguntan 😛#
Asi se activa la de 100 para lo que preguntan 😛#

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