@chefgannon: The first of my PIE SERIES - Beef & Guinness Pie Recipe! Ingredients: - 500g diced beef (chuck meat) - 1 carrot (chopped) - 2 medium potatoes (1cm diced) - 1 small onion (sliced) - 400ml can Guinness (or beef stock/red wine) - Chopped sage and thyme - 3 cloves garlic (crushed and sliced) - Seasoned flour (for dusting beef) - 400g tin crushed tomatoes - Good pinch of salt - 1 roll of puff pastry - 1 egg Method: 1. Dust the beef in flour and seal in a pan over medium heat, then set aside. 2. In the same pan, add onion, carrot, herbs, and garlic. Cover and cook for 5 minutes. 3. Deglaze with a splash of Guinness, then add the beef and crushed tomatoes. 4. Incorporate the beef and salt, bringing the mixture to a simmer. 5. Cover and cook in the oven at 160°C for 2-3 hours until the meat is tender. 6. Remove from the oven and cool the pie filling in the fridge. 7. Cut the puff pastry into desired shapes for top and bottom layers. 8. Place the pie filling on one pastry piece, cover with the other, and pinch the edges. 9. Brush the top with egg and sprinkle with thyme. 10. Bake at 180°C for 20-25 minutes until golden brown. Come along for the journey to see what else I can wrap up in flaky, golden goodness. #pieseries #beefandguinnesspierecipe #beefpierecipe #chefgannon

chefgannon

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Tuesday 04 August 2026 08:04:02 GMT