@kaylasfits: III GOT THAT FEEELINGGG | ib @jessie 𑣲 & @˚₊‧꒰ა 𝑒𝓋𝒶 ໒꒱ ‧₊˚ | #roblox #robloxmm2 #murdermystery2 #robloxtrend #robloxfyp

kayla
kayla
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Region: GB
Tuesday 04 August 2026 08:13:58 GMT
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digbah5
DRROBLETLEGU :
Ts so corny😭💔
2026-08-26 12:33:13
2
mm2lynn_
ℓуηη :
I GOT THAT FEELINGGGG
2026-08-04 08:21:17
24
eyyueb38
Eyyüb_38 :
Kayla look, i painted it for you
2026-08-04 20:59:49
32
elizabethdenteh
Lizzy🌸 :
Anyone gonna talk about those pretty fits
2026-08-06 08:08:07
9
tomandbill_4life
🍒✨Megan✨🍒 :
I GOT THAT FEELINGGG
2026-08-04 12:07:59
6
kylee.christian5
Kylee Christian :
Can somebody make all these of her dancing in the different outfits a sticker?
2026-08-05 04:40:18
0
awhheli
eli :
OMG THE FITS ARE TEAA
2026-08-04 10:53:00
9
mimo_6392
🤏🏻🌷Selina🤏🏻 :
سكناتها فخمه
2026-08-06 22:18:31
0
iopliopm
عبدالله A :
وش الباسورد حقك
2026-08-08 04:43:56
0
dannix_16x
𝐃𝐚𝐧𝐧𝐢ꨄ🌸 :
I love this trend 😭
2026-08-04 14:05:36
13
leakpt0
❥𝑳 :
ATE
2026-08-04 20:28:31
1
malak.elboury1
Malak Elboury😎✌️ :
Trop beau t skin j adore I love
2026-08-06 12:03:04
2
mohammed_alassouli
Mohammed🔛🔝 :
How much does it cost
2026-08-08 07:40:14
0
mm2eliora
eliora :
I GOT THAT FEELINNNNNNN
2026-08-04 14:34:56
4
To see more videos from user @kaylasfits, please go to the Tikwm homepage.

Other Videos

Red velvet chocolate chunk cookies 🍪  Ingredients  2 1/4 cups (285g) all purpose flour  2 tbsp corn starch  2 tbsp natural cocoa powder  1/4 tsp baking soda  1/2 tsp baking powder  Pinch of salt 1 cup (225g) cold unsalted butter, and cubed  1 cup (220g) dark brown sugar 3 tbsp (37g) granulated sugar  1 large egg + 1 egg yolk, cold 1 tbsp vanilla bean paste  1 tsp white vinegar  1 tbsp gel red food coloring  1 cup semi sweet chocolate chips, chopped  1/2 cup white chocolate chips, chopped  Instructions 
In a bowl or stand mixer, beat cubed cold butter on high for about 2 minutes until creamy.
Add brown sugar and granulated sugar. Beat on high for 2–3 minutes until light and fluffy.
Add egg, egg yolk, vanilla bean paste, vinegar, and red food coloring.
Beat on high for 3–4 minutes until smooth and deeply red. 
In a separate bowl, whisk together, flour, cocoa powder, cornstarch, baking powder, baking soda, salt
Gradually add dry ingredients to the wet mixture. Mix just until combined.
Fold in chocolate chips and white chocolate chunks.
Scoop 4 oz tall cookie dough balls and place on a baking sheet.
Freeze for at least 2 hours or overnight. 
Preheat oven to 350°F (175°C).
Place 3–4 cookies per tray, spacing them about 4 inches apart.
Bake for 16–18 minutes, until edges are set and centers remain soft.
Let cookies cool on the baking sheet for 15 minutes, then transfer to a rack.
They will firm up but stay chewy inside. #redvelvet #cookierecipe #chocolatechip
Red velvet chocolate chunk cookies 🍪 Ingredients 2 1/4 cups (285g) all purpose flour 2 tbsp corn starch 2 tbsp natural cocoa powder 1/4 tsp baking soda 1/2 tsp baking powder Pinch of salt 1 cup (225g) cold unsalted butter, and cubed 1 cup (220g) dark brown sugar 3 tbsp (37g) granulated sugar 1 large egg + 1 egg yolk, cold 1 tbsp vanilla bean paste 1 tsp white vinegar 1 tbsp gel red food coloring 1 cup semi sweet chocolate chips, chopped 1/2 cup white chocolate chips, chopped Instructions 
In a bowl or stand mixer, beat cubed cold butter on high for about 2 minutes until creamy.
Add brown sugar and granulated sugar. Beat on high for 2–3 minutes until light and fluffy.
Add egg, egg yolk, vanilla bean paste, vinegar, and red food coloring.
Beat on high for 3–4 minutes until smooth and deeply red. 
In a separate bowl, whisk together, flour, cocoa powder, cornstarch, baking powder, baking soda, salt
Gradually add dry ingredients to the wet mixture. Mix just until combined.
Fold in chocolate chips and white chocolate chunks.
Scoop 4 oz tall cookie dough balls and place on a baking sheet.
Freeze for at least 2 hours or overnight. 
Preheat oven to 350°F (175°C).
Place 3–4 cookies per tray, spacing them about 4 inches apart.
Bake for 16–18 minutes, until edges are set and centers remain soft.
Let cookies cool on the baking sheet for 15 minutes, then transfer to a rack.
They will firm up but stay chewy inside. #redvelvet #cookierecipe #chocolatechip

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