1. Home
  2. Detail

@_said___07: Victory of 5 August Happy victory day. ✊🇧🇩 #shek_said #fypシ #foryou #unfreezemyacount #said___07

!¡ —͞SᗩIᗪ ❤️‍🩹🩹
!¡ —͞SᗩIᗪ ❤️‍🩹🩹
Open In TikTok:
Region: BD
Tuesday 04 August 2026 08:14:14 GMT
19743
1589
15
154

Music

Download

No Watermark .mp4 (0.3MB) No Watermark(HD) .mp4 (0.32MB) Watermark .mp4 (0.55MB) Music .mp3

Comments

rafibhai546
Ho? :
Victory of 5 August Happy victory day
2026-08-05 02:44:04
1
mhrana44
𝙼𝙰𝙷𝙰𝙳𝙸 𝙹𝚛 🇧🇷🫶 :
16 December ✅
2026-08-05 05:37:36
0
07_06_2027
ʙᵈⓋ¹⁰ :
১৯৭১..✅ ২০২৪..❎🖕🖕🖕🖕
2026-08-05 06:55:46
0
leadersojib007
SOJIB BSL☠️💥 :
❤️❤️❤️
2026-08-05 05:43:39
0
siam__top_1
Siam Khan💜 :
✊🇧🇩✨
2026-08-04 20:31:05
0
mdbarikbos
💔💔 :
😂😂😂
2026-08-04 18:44:09
0
moinulislamsaikat3
Moinul Islam Saikat❤️S :
💗💗💗
2026-08-04 17:36:04
0
badhonthe0
বিশিষ্ট চিন্তাবিদ😎😏 :
🥰🥰🥰
2026-08-04 10:10:48
0
ridoymitu07890
🖇️𝐑ꪱᵈ𝗼𝔂♡ :
🥀🥀🥀
2026-08-05 05:27:30
0
sk.shofiku44
꧁★𝓢𝓗𝓞𝓕𝓘𝓚𝓤𝓛  ★꧂ :
❤️❤️❤️
2026-08-05 06:14:55
0
To see more videos from user @_said___07, please go to the Tikwm homepage.

Other Videos

Hehe ✨🥰 #dance #girls #fyp #bikini
Hehe ✨🥰 #dance #girls #fyp #bikini

"We don't mess with Show Bar" #ODDTrivia #Trivia #BarbieMovie #Fun #Interview #Math
❤️❤️❤️#nguyenphuonghang #tiktok #xuhuong #fyp #foryou
❤️❤️❤️#nguyenphuonghang #tiktok #xuhuong #fyp #foryou
Move over sushi, Tuna Crispy Rice is where it’s at 🤤 Crispy Tuna Rice For the rice: 1.5 cups sushi rice, rinsed 2 cups water 1tsp fine sea salt 3tbsp rice wine vinegar 1tbsp caster sugar 1/2tsp sesame oil 1 tablespoon peanut or vegetable oil, to fry For the tuna mix: 250g tuna, sushi grade, cut into small cubes 30g Kewpie mayo 20g Sriracha 15g sashimi soy sauce 5g sesame oil Juice of half a lime Salt and white pepper, to taste To Garnish: Avocado, sliced Black Sesame Seeds Chives, finely sliced Jalapeño slices Rinse the sushi rice and add it to a medium pot with the water and bring to a boil over medium heat, stirring occasionally. When it comes to a boil, reduce heat to low and cover the pot with a lid. Simmer for 10 minutes or until all the water is fully absorbed and the rice is fluffy. Turn the heat off and allow to sit for a further 10 minutes. Transfer to a bowl and carefully mix in the sea salt, rice vinegar, caster sugar and sesame oil into the cooked rice until evenly distributed throughout. Transfer this mix into a lined baking tray. Firmly pack down and place into the fridge until cooled (at least an hour) Add the tuna to a bowl and add the mayo, sriracha, soy sauce, sesame oil, lime juice and salt and pepper in a bowl until fully combined Remove the cooled rice from the fridge and carefully cut into even size rectangles. Heat up a non stick (important!) pan on medium high heat with the oil. Fry on each side for around 2 minutes or until golden brown and crispy. Serve up and top with one with avocado slices, a spoonful of the tuna mix and garnish with the black sesame seeds, chives and jalapeño slices. Enjoy.
Move over sushi, Tuna Crispy Rice is where it’s at 🤤 Crispy Tuna Rice For the rice: 1.5 cups sushi rice, rinsed 2 cups water 1tsp fine sea salt 3tbsp rice wine vinegar 1tbsp caster sugar 1/2tsp sesame oil 1 tablespoon peanut or vegetable oil, to fry For the tuna mix: 250g tuna, sushi grade, cut into small cubes 30g Kewpie mayo 20g Sriracha 15g sashimi soy sauce 5g sesame oil Juice of half a lime Salt and white pepper, to taste To Garnish: Avocado, sliced Black Sesame Seeds Chives, finely sliced Jalapeño slices Rinse the sushi rice and add it to a medium pot with the water and bring to a boil over medium heat, stirring occasionally. When it comes to a boil, reduce heat to low and cover the pot with a lid. Simmer for 10 minutes or until all the water is fully absorbed and the rice is fluffy. Turn the heat off and allow to sit for a further 10 minutes. Transfer to a bowl and carefully mix in the sea salt, rice vinegar, caster sugar and sesame oil into the cooked rice until evenly distributed throughout. Transfer this mix into a lined baking tray. Firmly pack down and place into the fridge until cooled (at least an hour) Add the tuna to a bowl and add the mayo, sriracha, soy sauce, sesame oil, lime juice and salt and pepper in a bowl until fully combined Remove the cooled rice from the fridge and carefully cut into even size rectangles. Heat up a non stick (important!) pan on medium high heat with the oil. Fry on each side for around 2 minutes or until golden brown and crispy. Serve up and top with one with avocado slices, a spoonful of the tuna mix and garnish with the black sesame seeds, chives and jalapeño slices. Enjoy.
Tây Thi đã có bản vá❤️ #mck #hvl #tâythi
Tây Thi đã có bản vá❤️ #mck #hvl #tâythi
#بدون_هشتاق
#بدون_هشتاق

About

Legal