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@tommm.222: #blj #soapgiatco #xuhuong

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𝗔𝗾𝘂𝗮𝗿𝗶𝘂𝘀˙⋆✮
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Tuesday 04 August 2026 08:21:23 GMT
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Chicken Parmesan on Garlic Knot Buns ✨ The ultimate homemade sandwich 😋⬇️ Ingredients: (Makes 4 sandwiches) 🥖 Garlic Knot Buns - 2 2/3 cups all-purpose flour (335g) - 1 1/2 tsp active dry yeast (5g) - 1 1/2 tbsp sugar (18g) - 1 tsp salt (5g) - 1 tsp garlic powder (3g) - 1/2 tsp Italian seasoning (1g) - 1 cup warm water (240g) - 2 1/2 tbsp olive oil (38g) 🧄 Garlic Parm Butter - 4 tbsp butter, melted (56g) - 3 cloves garlic, minced (9g) - 1 1/2 tsp lightly dried parsley (1.5g) - 1/2 tsp Italian seasoning (1g) - 3 tbsp grated Parmesan cheese (15g) 🥘 Chicken Parmesan - 2 large chicken breasts, sliced into 4 thin cutlets (about 1 1/2 lbs / 680g) - 1 1/4 tsp salt (7g) - 1 tsp garlic powder (3g) - 1 tsp onion powder (2g) - 1 tsp Italian seasoning (3g) - 1/2 tsp black pepper (1g) 🥖 Breading - 3/4 cup all-purpose flour (90g) - seasoned with: 1 tsp garlic powder (3g), 1 tsp onion powder (2g), 1 tsp Italian seasoning (3g), 1/2 tsp salt (3g), 1/2 tsp black pepper (1g) - 2 eggs, beaten (100g) - 1 1/4 cups Italian breadcrumbs (125g) - 3/4 cup grated Parmesan cheese (75g) - 4 tbsp olive oil (60g), for frying 🥣 Parmesan Sauce - 2 tbsp butter (28g) - 4 cloves garlic, minced (12g) - 2 tbsp tomato paste (30g) - 1 cup crushed tomatoes (240g) - 1 cup heavy cream (240g) - 3/4 cup grated Parmesan cheese (75g) - 1 tsp Italian seasoning (3g) - 1 tsp lightly dried basil (2g) - 1 tsp lightly dried parsley (2g) - 1/2 tsp salt (3g) - 1/4 tsp black pepper (0.5g) 🥯 To assemble - Mozzarella (about 8oz / 225g) - Fresh spinach - Extra grated Parmesan for topping - Pesto Instructions 1. Add warm water, sugar, and active dry yeast to a bowl. Stir and let sit for 5–10 minutes until foamy. 2. Add flour, salt and olive oil. Mix until a dough forms, then knead for 8–10 minutes until smooth and slightly tacky. 3. Place dough in a lightly oiled bowl, cover, and let rise for 1–1 1/2 hours until doubled in size. 4. Divide dough into 4 pieces. Roll each piece into a rope, tie into a knot and tuck the ends underneath to create buns. Cover and let rise another 30–45 minutes. 5. Bake buns at 375°F (190°C) for 18–22 minutes until golden brown. Brush immediately with garlic Parmesan butter. 6. Make the creamy Parmesan sauce by melting butter and sautéing garlic for 30 seconds. Add tomato paste and cook for 1 minute. Stir in crushed tomatoes and simmer for 5 minutes. Add heavy cream and seasonings. Simmer gently, then stir in Parmesan cheese until smooth and creamy. 7. Slice chicken breasts into thin cutlets. Season with the seasonings listed above. 8. Coat chicken in flour, then egg, then breadcrumbs mixed with Parmesan cheese. 9. Heat olive oil in a skillet and cook chicken for 3–4 minutes per side until golden brown and cooked through OR place breaded chicken on a wire rack over a baking sheet. Lightly spray or drizzle with olive oil and bake at 425°F (220°C) for 18–22 minutes until golden and cooked through. Top chicken with sauce and fresh mozzarella then broil for 1–3 minutes until melted and bubbly. 10. Assemble sandwiches by slicing and toasting the garlic knot buns and layering with spinach, chicken Parmesan, extra sauce and pesto if desired. Enjoy! ✨ #ChickenParm #GarlicKnots #Recipe #DinnerIdeas #TikTokCreatorSearchInsightsIncentive
Chicken Parmesan on Garlic Knot Buns ✨ The ultimate homemade sandwich 😋⬇️ Ingredients: (Makes 4 sandwiches) 🥖 Garlic Knot Buns - 2 2/3 cups all-purpose flour (335g) - 1 1/2 tsp active dry yeast (5g) - 1 1/2 tbsp sugar (18g) - 1 tsp salt (5g) - 1 tsp garlic powder (3g) - 1/2 tsp Italian seasoning (1g) - 1 cup warm water (240g) - 2 1/2 tbsp olive oil (38g) 🧄 Garlic Parm Butter - 4 tbsp butter, melted (56g) - 3 cloves garlic, minced (9g) - 1 1/2 tsp lightly dried parsley (1.5g) - 1/2 tsp Italian seasoning (1g) - 3 tbsp grated Parmesan cheese (15g) 🥘 Chicken Parmesan - 2 large chicken breasts, sliced into 4 thin cutlets (about 1 1/2 lbs / 680g) - 1 1/4 tsp salt (7g) - 1 tsp garlic powder (3g) - 1 tsp onion powder (2g) - 1 tsp Italian seasoning (3g) - 1/2 tsp black pepper (1g) 🥖 Breading - 3/4 cup all-purpose flour (90g) - seasoned with: 1 tsp garlic powder (3g), 1 tsp onion powder (2g), 1 tsp Italian seasoning (3g), 1/2 tsp salt (3g), 1/2 tsp black pepper (1g) - 2 eggs, beaten (100g) - 1 1/4 cups Italian breadcrumbs (125g) - 3/4 cup grated Parmesan cheese (75g) - 4 tbsp olive oil (60g), for frying 🥣 Parmesan Sauce - 2 tbsp butter (28g) - 4 cloves garlic, minced (12g) - 2 tbsp tomato paste (30g) - 1 cup crushed tomatoes (240g) - 1 cup heavy cream (240g) - 3/4 cup grated Parmesan cheese (75g) - 1 tsp Italian seasoning (3g) - 1 tsp lightly dried basil (2g) - 1 tsp lightly dried parsley (2g) - 1/2 tsp salt (3g) - 1/4 tsp black pepper (0.5g) 🥯 To assemble - Mozzarella (about 8oz / 225g) - Fresh spinach - Extra grated Parmesan for topping - Pesto Instructions 1. Add warm water, sugar, and active dry yeast to a bowl. Stir and let sit for 5–10 minutes until foamy. 2. Add flour, salt and olive oil. Mix until a dough forms, then knead for 8–10 minutes until smooth and slightly tacky. 3. Place dough in a lightly oiled bowl, cover, and let rise for 1–1 1/2 hours until doubled in size. 4. Divide dough into 4 pieces. Roll each piece into a rope, tie into a knot and tuck the ends underneath to create buns. Cover and let rise another 30–45 minutes. 5. Bake buns at 375°F (190°C) for 18–22 minutes until golden brown. Brush immediately with garlic Parmesan butter. 6. Make the creamy Parmesan sauce by melting butter and sautéing garlic for 30 seconds. Add tomato paste and cook for 1 minute. Stir in crushed tomatoes and simmer for 5 minutes. Add heavy cream and seasonings. Simmer gently, then stir in Parmesan cheese until smooth and creamy. 7. Slice chicken breasts into thin cutlets. Season with the seasonings listed above. 8. Coat chicken in flour, then egg, then breadcrumbs mixed with Parmesan cheese. 9. Heat olive oil in a skillet and cook chicken for 3–4 minutes per side until golden brown and cooked through OR place breaded chicken on a wire rack over a baking sheet. Lightly spray or drizzle with olive oil and bake at 425°F (220°C) for 18–22 minutes until golden and cooked through. Top chicken with sauce and fresh mozzarella then broil for 1–3 minutes until melted and bubbly. 10. Assemble sandwiches by slicing and toasting the garlic knot buns and layering with spinach, chicken Parmesan, extra sauce and pesto if desired. Enjoy! ✨ #ChickenParm #GarlicKnots #Recipe #DinnerIdeas #TikTokCreatorSearchInsightsIncentive
Bộ dài tay thun tăm sơ sinh các mom tham khảo a #lanhuong2be #boquanaochobe #bososinh #bososinhchobe #chuanbidodisinh
Bộ dài tay thun tăm sơ sinh các mom tham khảo a #lanhuong2be #boquanaochobe #bososinh #bososinhchobe #chuanbidodisinh
চুল 😭😭😭#adibaadu514 #vrial_video #চুলের_যত্ন
চুল 😭😭😭#adibaadu514 #vrial_video #চুলের_যত্ন
Gãy rồi IVAN ơiii #DatVietVAC #TinhHaSayHi #RUNTOYOU
Gãy rồi IVAN ơiii #DatVietVAC #TinhHaSayHi #RUNTOYOU

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