@u.sertan: #Ana Castela# Boiadeira #vdeo viral #criador conteúdo #música. (4)

Universo Sertanejo

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Region: BR

Tuesday 04 August 2026 14:50:00 GMT

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Comments

Leandro Parreira :

boa tarde

2026-08-05 16:28:32

0

Antonio Roberto Agua :

Top D + bjsss ❤️

2026-08-05 09:03:18

1

Marciney Muniz :

segue nos aí Bb

2026-08-05 16:16:01

0

sulamiranda. :

arrasa isso linda adorei suas músicas 🎶

2026-08-04 20:34:31

1

bethnazario_cuiabanaraiz :

S❤

2026-08-05 14:36:59

0

Paulo Roberto Martins Silva :

oi ana essa musica e forte

2026-08-05 08:54:51

0

Elizina :

que linda maravilhosa

2026-08-05 06:32:35

0

Fernando Valdi770 :

Mi idola favorita

2026-08-05 01:06:48

0

Duda_10_rodrigues :

2026-08-05 02:27:35

0

Zl Kk :

❤️❤️❤️

2026-08-05 00:57:54

0

💔💔💔💔💔💔 :

Linda ana.catelo ❤❤

2026-08-04 15:53:37

1

Francisco :

🥰🥰

2026-08-05 00:32:27

0

otoniel dossantos :

você mora nu meu coração minha catora preferida que Deus abençoe vocês

2026-08-04 23:02:10

0

Maria helena Belela :

maravilhosa música

2026-08-04 23:15:04

0

@lcia.mendes50 :

2026-08-04 23:52:59

0

Valdinete Santos :

😍😍

2026-08-05 12:12:58

0

Maryanna Silva :

🥰❤️

2026-08-05 09:46:55

0

MD :

💃💃💃

2026-08-05 01:46:42

0

Edvânia Freitas :

🥰🥰🥰

2026-08-05 00:38:54

0

edilvan :

🥰

2026-08-05 00:28:21

0

melgibson576 :

🤩🤩🤩

2026-08-04 22:42:19

0

Conta Google :

♥️♥️♥️♥️

2026-08-04 16:18:42

1

To see more videos from user @u.sertan, please go to the Tikwm homepage.

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Extra Gooey Cinnamon Rolls (Bakery-Style & No-Knead) Dough * 1 tsp yeast * 2 tbsp sugar * 343 g milk (about 1½ cups) * 480 g flour (about 4 cups + 2 tbsp) * 1 tsp salt * 60 g softened butter (about 4 tbsp) Filling * 140 g softened butter (10 tbsp) * 140 g brown sugar (about ⅔ cup) * 3½ tbsp ground cinnamon Butter Vanilla Frosting * 85 g softened butter (6 tbsp) * 180 g powdered sugar (about 1½ cups) * 1 tbsp vanilla extract Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. 2. Cover and let the dough rise for about 2 hours, or until doubled in size. 3. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough, then sprinkle with the brown sugar and cinnamon. 4. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. 5. Sprinkle a little of the cinnamon sugar mixture into the bottom of the pan, then place the rolls on top. 6. Cover and let them rest for 15 minutes. 7. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. 8. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. 9. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. Then spread the frosting on top. That’s the key to extra-soft cinnamon rolls. #cinnamonrolls #cinnamonroll #baking #bread #breadtok

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