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@umarwrites.95: please don't under review 😔♥️#poetrylines #trending #viral #fyp #trendingpost

umarwrites.95
umarwrites.95
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Tuesday 04 August 2026 09:03:07 GMT
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fatima...u.f
Fatima 🥰 :
sach kaha ap ne meri jan 👍 love you
2026-08-04 09:10:12
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ghulam.raza6229
$ میکن بادشاہ $ :
right 👍🌹🌹🌹
2026-08-04 09:05:20
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umarfarooq07560
UMAR FAROOQ🔥 :
right 👍
2026-08-04 09:14:25
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adeefali0
Waqar jani g :
🥰🥰🥰
2026-08-05 03:10:15
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rashid.mehmood991
RASHID MEHMOOD :
🌹🌹🌹🌹🌹🌹
2026-08-04 10:11:59
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m.mahbob173
M. Mahbob :
🥰🥰🥰
2026-08-04 09:05:44
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m.mahbob173
M. Mahbob :
♥️♥️♥️
2026-08-04 09:05:43
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m.iqbal.kakar8
DENGAR خطرہ 🖕 :
♥️♥️♥️
2026-08-05 04:00:24
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Meals for Weight-loss: Mexican Chicken Corn Salad Ingredients: Chicken * Chicken breast, 800 g * Lime juice, 2 tbsp * Avocado oil, 1 tbsp * Chili powder, 2 tsp * Cumin, 1.5 tsp * Garlic powder, 1 tsp * Paprika, 1 tsp * Salt, 1 tsp * Black pepper, 0.5 tsp Veggies * Cotija cheese, 50 g * Red onion, 1 large, finely diced * Red bell pepper, 1 large, finely diced * Cilantro, 1 handful, chopped * Jalapeños, 3, finely diced * Canned corn, 2 cups total, drained and charred Sauce * Plain 0% Greek yogurt, 1 cup * Lime juice, from 0.5 lime * Hot sauce, 1 tbsp * Tajín, 1 tbsp * Water, 0.5 cup * Salt, to taste * Black pepper, to taste Instructions 1. Cut the chicken breast into bite-sized cubes, then add it to a bowl with lime juice, avocado oil, chili powder, cumin, garlic powder, paprika, salt, and black pepper. Mix well and marinate for 15 to 30 minutes. 2. Heat a large pan on medium-high heat. Add the marinated chicken and cook for 8 to 10 minutes, stirring occasionally, until browned and fully cooked to 165°F. 3. Drain the canned corn really well and pat it dry with paper towel. In the same pan or a clean hot pan, add the corn in a single layer and let it sit untouched for 2 to 3 minutes, then stir and cook another 2 to 3 minutes until charred in spots. 4. In a bowl, mix Greek yogurt, lime juice, hot sauce, Tajín, water, salt, and black pepper until smooth. 5. In a large bowl, add the charred corn, red onion, red bell pepper, cilantro, jalapeños, and cotija cheese. 6. Pour in the sauce and mix everything until coated. 7. Divide the chicken and street corn salad mixture into 4 servings. Store chilled and eat within 3 to 4 days. Nutrition (Per Serving, 4 servings) * Calories: 475 * Protein: 58g * Carbs: 30g * Fat: 18g #homecooking #EasyRecipe #chicken #sesamechicken #takeout
Meals for Weight-loss: Mexican Chicken Corn Salad Ingredients: Chicken * Chicken breast, 800 g * Lime juice, 2 tbsp * Avocado oil, 1 tbsp * Chili powder, 2 tsp * Cumin, 1.5 tsp * Garlic powder, 1 tsp * Paprika, 1 tsp * Salt, 1 tsp * Black pepper, 0.5 tsp Veggies * Cotija cheese, 50 g * Red onion, 1 large, finely diced * Red bell pepper, 1 large, finely diced * Cilantro, 1 handful, chopped * Jalapeños, 3, finely diced * Canned corn, 2 cups total, drained and charred Sauce * Plain 0% Greek yogurt, 1 cup * Lime juice, from 0.5 lime * Hot sauce, 1 tbsp * Tajín, 1 tbsp * Water, 0.5 cup * Salt, to taste * Black pepper, to taste Instructions 1. Cut the chicken breast into bite-sized cubes, then add it to a bowl with lime juice, avocado oil, chili powder, cumin, garlic powder, paprika, salt, and black pepper. Mix well and marinate for 15 to 30 minutes. 2. Heat a large pan on medium-high heat. Add the marinated chicken and cook for 8 to 10 minutes, stirring occasionally, until browned and fully cooked to 165°F. 3. Drain the canned corn really well and pat it dry with paper towel. In the same pan or a clean hot pan, add the corn in a single layer and let it sit untouched for 2 to 3 minutes, then stir and cook another 2 to 3 minutes until charred in spots. 4. In a bowl, mix Greek yogurt, lime juice, hot sauce, Tajín, water, salt, and black pepper until smooth. 5. In a large bowl, add the charred corn, red onion, red bell pepper, cilantro, jalapeños, and cotija cheese. 6. Pour in the sauce and mix everything until coated. 7. Divide the chicken and street corn salad mixture into 4 servings. Store chilled and eat within 3 to 4 days. Nutrition (Per Serving, 4 servings) * Calories: 475 * Protein: 58g * Carbs: 30g * Fat: 18g #homecooking #EasyRecipe #chicken #sesamechicken #takeout
#duet with @Loyal Vids #formepage #lovemarvinvlogs #duet #fyp #tiktoker
#duet with @Loyal Vids #formepage #lovemarvinvlogs #duet #fyp #tiktoker
Gul panra Pushto tapi MK MUSIC 🎵 viral Pushto song viral #foryou #dute #duet
Gul panra Pushto tapi MK MUSIC 🎵 viral Pushto song viral #foryou #dute #duet
Au Basi 😂😂😂
Au Basi 😂😂😂
↬The truth is, this is a relatively normal conversation on the show😭✌️ ----------------- #ouat #onceuponatime #reginamills #ouatedit #rumplestiltskin
↬The truth is, this is a relatively normal conversation on the show😭✌️ ----------------- #ouat #onceuponatime #reginamills #ouatedit #rumplestiltskin
Gracias México 🇲🇽 por extender tu mano solidaria a Venezuela 🇻🇪 en estos momentos tan difíciles. En tiempos de dolor, la hermandad entre nuestros pueblos se hace más fuerte. Gracias a cada rescatista, voluntario, organización y ciudadano mexicano que ha mostrado apoyo, oraciones y ayuda para las familias afectadas. Hoy Venezuela necesita del mundo, y México ha demostrado una vez más su gran corazón. Su solidaridad nos da esperanza cuando más la necesitamos. De parte de muchos venezolanos: ¡Gracias, México! 🇲🇽❤️🇻🇪 #Venezuela #GraciasMéxico #FuerzaVenezuela #fyf #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
Gracias México 🇲🇽 por extender tu mano solidaria a Venezuela 🇻🇪 en estos momentos tan difíciles. En tiempos de dolor, la hermandad entre nuestros pueblos se hace más fuerte. Gracias a cada rescatista, voluntario, organización y ciudadano mexicano que ha mostrado apoyo, oraciones y ayuda para las familias afectadas. Hoy Venezuela necesita del mundo, y México ha demostrado una vez más su gran corazón. Su solidaridad nos da esperanza cuando más la necesitamos. De parte de muchos venezolanos: ¡Gracias, México! 🇲🇽❤️🇻🇪 #Venezuela #GraciasMéxico #FuerzaVenezuela #fyf #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

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