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@alaleawiu:

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Tuesday 04 August 2026 09:07:12 GMT
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chosenmukhtara2
بقايا انسان :
بأمي وامي وروحي وما املك ياحسين
2026-08-04 11:35:09
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userazutkvv9t4
عاشق الحسين كربلاء :
❤️❤️❤️
2026-08-04 09:51:09
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Mbappe World Cup Vibes 😍🇫🇷 #fyp #mbappe #footballtiktok #aftereffects #edit
Mbappe World Cup Vibes 😍🇫🇷 #fyp #mbappe #footballtiktok #aftereffects #edit
Mệt với mấy ông nhõi con😂
Mệt với mấy ông nhõi con😂
STOP BUYING store-bought cookies… make these instead.✨ The best part? If you break down the exact amount of ingredients used, these cookies cost less than $10 to make. Here’s your next pot luck dish or hostess gift👍 I love making these dairy free so they can easily be served after a meat meal, but you can absolutely use regular butter and dairy fillings if you prefer. Ingredients: • 3½ cups all purpose flour (500 g) • ¾ tablespoon baking powder (10 g) • ½ cup powdered sugar (75 g), plus more for dusting • 3 sticks non-dairy butter (340 g) • ⅓ cup oil (80 mL) • Pinch of salt • Slightly less than ¼ cup water (about 50–55 mL) Water can be substituted with orange juice or milk if making dairy cookies. Fillings: • Plant-based Nutella • Crushed hazelnuts • Date spread • Crumbled halva • Biscoff cookie butter • Crushed Biscoff cookies Instructions: Place all dough ingredients into a mixer or large bowl and combine until a soft, pliable dough forms. If the dough feels too dry, add a little more liquid, 1 tablespoon at a time. If it feels too wet, add a little more flour. The dough is very forgiving. Divide dough into 3 equal pieces. Place dough between 2 sheets of parchment paper and roll into a thin rectangle or oval, about ⅛ inch thick. Spread your filling of choice and add toppings. Using the parchment paper to help guide you, carefully roll the dough into a log, gently peeling back the parchment as you go. Using a knife or bench scraper, cut cookies about ¾ inch thick and transfer onto a parchment-lined baking sheet. I like using a bench scraper to help lift the cookies. Repeat with remaining dough. Bake in a preheated 350°F oven for about 25–30 minutes. Once completely cooled, dust generously with powdered sugar and enjoy. These freeze beautifully. Store in a cookie jar on the counter, in the refrigerator for extra freshness, or freeze the dough ahead of time until needed. #sivanskitchen #easy #baking #cookies #savemoney
STOP BUYING store-bought cookies… make these instead.✨ The best part? If you break down the exact amount of ingredients used, these cookies cost less than $10 to make. Here’s your next pot luck dish or hostess gift👍 I love making these dairy free so they can easily be served after a meat meal, but you can absolutely use regular butter and dairy fillings if you prefer. Ingredients: • 3½ cups all purpose flour (500 g) • ¾ tablespoon baking powder (10 g) • ½ cup powdered sugar (75 g), plus more for dusting • 3 sticks non-dairy butter (340 g) • ⅓ cup oil (80 mL) • Pinch of salt • Slightly less than ¼ cup water (about 50–55 mL) Water can be substituted with orange juice or milk if making dairy cookies. Fillings: • Plant-based Nutella • Crushed hazelnuts • Date spread • Crumbled halva • Biscoff cookie butter • Crushed Biscoff cookies Instructions: Place all dough ingredients into a mixer or large bowl and combine until a soft, pliable dough forms. If the dough feels too dry, add a little more liquid, 1 tablespoon at a time. If it feels too wet, add a little more flour. The dough is very forgiving. Divide dough into 3 equal pieces. Place dough between 2 sheets of parchment paper and roll into a thin rectangle or oval, about ⅛ inch thick. Spread your filling of choice and add toppings. Using the parchment paper to help guide you, carefully roll the dough into a log, gently peeling back the parchment as you go. Using a knife or bench scraper, cut cookies about ¾ inch thick and transfer onto a parchment-lined baking sheet. I like using a bench scraper to help lift the cookies. Repeat with remaining dough. Bake in a preheated 350°F oven for about 25–30 minutes. Once completely cooled, dust generously with powdered sugar and enjoy. These freeze beautifully. Store in a cookie jar on the counter, in the refrigerator for extra freshness, or freeze the dough ahead of time until needed. #sivanskitchen #easy #baking #cookies #savemoney
Cant believe that she's engaged now | Papa-paparazi | bit choppy for @𝓛𝓲𝓷𝓭𝓼𝓮𝔂 .ᐟ & @Russian FS comp // scp nastia cc summer (link in bio) ib trend // @liri @andie ❤︎ @𝒜𝓇𝒾 ✮⋆˙ @oceane❣️ @Caro❀ @Lilly💕 @𝟜𝕜𝕍𝕠𝕔𝕒𝕝𝕤𝕤 @kat @Freya:^: @𑣲 elly @annan @clara ! 💙 @Hate™ @𝒌𝒂𝒎𝒊𝒗𝒂𝒍𝒂𝒙𝒙 @lexi @lolatrusova @ptrsnfx® @𝑷𝒂𝒖𝒍𝒊𝒙 🤍 @Rory @𝐑𝐀𝐍𝐃 @sasha @Sim @tonha @۫ ꣑ৎ patri😋 #annashcherbakova #aннащербакова #fyp #viral #xyzabc
Cant believe that she's engaged now | Papa-paparazi | bit choppy for @𝓛𝓲𝓷𝓭𝓼𝓮𝔂 .ᐟ & @Russian FS comp // scp nastia cc summer (link in bio) ib trend // @liri @andie ❤︎ @𝒜𝓇𝒾 ✮⋆˙ @oceane❣️ @Caro❀ @Lilly💕 @𝟜𝕜𝕍𝕠𝕔𝕒𝕝𝕤𝕤 @kat @Freya:^: @𑣲 elly @annan @clara ! 💙 @Hate™ @𝒌𝒂𝒎𝒊𝒗𝒂𝒍𝒂𝒙𝒙 @lexi @lolatrusova @ptrsnfx® @𝑷𝒂𝒖𝒍𝒊𝒙 🤍 @Rory @𝐑𝐀𝐍𝐃 @sasha @Sim @tonha @۫ ꣑ৎ patri😋 #annashcherbakova #aннащербакова #fyp #viral #xyzabc
اغنيه مطلوبة - انا الغلطان ماش انتي💔🎶. #اغاني_ليبية #ليبيا🇱🇾 #اغاني_جزائرية #ريمكس🔥🖤 #اغاني_كامله
اغنيه مطلوبة - انا الغلطان ماش انتي💔🎶. #اغاني_ليبية #ليبيا🇱🇾 #اغاني_جزائرية #ريمكس🔥🖤 #اغاني_كامله
#wallpaper #WutheringWaves #Denia
#wallpaper #WutheringWaves #Denia

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