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@rezkiawn: Pulang gym mandi dulu ga ? #fyp #fypシ #daymasrez

Rezkiawn
Rezkiawn
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Region: ID
Tuesday 04 August 2026 09:12:25 GMT
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Comments

hendrathamlagi
Filipus Immanuel🐳 :
2026-08-04 10:12:12
0
user6700274236803
akun baru :
cakep bgt Harus di culik kayak bgini BLH ya 😁
2026-08-04 13:01:40
0
bbbyputra
Bobby :
Udh ad pwang blm ya
2026-08-04 16:09:18
0
durianmonthong1378
Durian monthong :
Mandi… bareng…
2026-08-06 13:48:29
0
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A healthy and flavorful dinner featuring baked lemon herb salmon, fluffy quinoa, and roasted asparagus. Ingredients: - 2 salmon fillets (6 oz each) - 1 cup quinoa - 1 bunch asparagus (about 1 lb) - 2 tablespoons olive oil - 1 lemon (for juice and zest) - 2 garlic cloves, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and black pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. Wash and trim the asparagus. Toss with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet and roast for 12-15 minutes until tender. 3. Meanwhile, rinse quinoa under cold water. Cook quinoa in 2 cups water with a pinch of salt, bring to boil, then reduce to simmer, cover, and cook for 15 minutes until water is absorbed. 4. In a small bowl, mix minced garlic, thyme, rosemary, lemon zest, lemon juice, 1 tablespoon olive oil, salt, and pepper. Rub this mixture over the salmon fillets. 5. Heat a non-stick skillet over medium heat. Add salmon fillets and cook for 4-5 minutes on each side until cooked through and lightly browned. 6. Serve the salmon over a bed of fluffy quinoa with roasted asparagus on the side, garnished with lemon slices if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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