Cook cathy 256
Region: UG
Tuesday 04 August 2026 09:35:55 GMT
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user238966558837 :
i understand but just kno now days most of the business es are like dat u just have to persist and avoid doing businesses with need of profit first
2026-08-06 15:17:45
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Nadiaz F :
people will always wipe away good food trust me..do I want me to rephrase the narrative....dont my food was really good u dont judge that and people u ask can never tell u the truth...u learn the hard way when they dont turn up anymore..we got women who sell 3PM food is done daily
2026-08-06 10:49:06
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Jais pink lips ( Lip 👄 Dr) :
Restaurant and mobile money😭😭😭😭I will one day tell my story also
2026-08-07 04:28:41
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simply_tianah :
I have opened up a saloon but I have learnt something from your story thanks for sharing be blessed
2026-08-07 06:20:16
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Akol :
Story of my life 😳
2026-08-06 16:31:19
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Edgar Zizas :
Restaurant business is good.U just need to know what u need to sell not what u want.I have been running one for 10 yrs and its the best business u can do but everyone has their story
2026-08-04 23:43:13
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Alito bear :
Tonzijukiza restaurant. yali enetidde
2026-08-04 15:31:53
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Opio Joe :
THESE 5 1- Taste of the food, first time customer tastes, it has to spark him, it has to be addictive. look for your trademark recipe. NB the taste of the source is very very important. sometimes accept losses, if the taste cooked well, don't sell, prepare a fresh, you are saving long-term future losses to recover the lost customers because of that one day you cooked badly. 2- Human resource, identify competent, reliable workers, you the owner minimum give 80% of your time to the business. you the owner learn everything how its cooked and how it tastes. lf you aren't getting feedbacks from your waiters or waitresses from the customers ,you the owner just know there is lack of communication between owner with workers and mostly workers with customers, just know their holes in the ship and its sinking slowly your not getting those feedbacks of the holes. changing workers everytime those are red flags to a restaurant, you the owner learn how to identify dependable workers and don't let emotions control you when dealing with a competent worker over issues. 3- Location, how densely populated the area is, how many pedestrians, cars pass by your location. out of 10 cars and pedestrians you only need 1.5 persons every 3mins to come in. so location is very important even on the building." ground floor front view " 4- Consistency, only 1 day when the taste of food changes, it can wipe out 20 to 50% of the customers the next day, 5- Advertising, attractive signpost in front of the business, advertise on whatapp, tiktok, Facebook, Instagram
2026-08-05 12:43:40
4
Agape🧑🏽🍳 The Chef :
Thank you for sharing your experience! This has highly influenced my decision making. Let me rethink this!
2026-08-05 15:13:48
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MR.BUFFET :
hello Cathy look for me.i teach you something you may not know.thank you.
2026-08-04 18:25:10
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JERISHA EVENTS :
Mine was even home when was in kisaasi we delivered daily meals to offices and other places around kampala naye nga see balance. sometimes I want to resume from home but I realised now many pple on tiktok are selling food from home but food business isnt for the weak hearted at all. someone says I want less salt the other wants more then one wants overly spiced food & other wants less spiced ,wr had very good reviews i kept them even food pics but banange restaurant business hub
2026-08-04 16:17:45
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Given fairly :
kyoka I want to start
2026-08-05 04:41:00
1
Brenda Lona (Alupo) :
Ohh dear sorry. I recal eating from your restaurant. You’re food was so nice but the price was too low. I kept wondering how you were breaking even.
2026-08-04 15:54:13
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Softie :
Thank you for sharing this You are kind ❤
2026-08-05 09:43:52
0
justinenajjuka615 :
Kyaliwajjala - Namugongo in my opinion have not yet opened up doors for good restaurants,if you luk around there is no serious restaurants up to Nakiyanja only tonninyira (Maama Naka etc..) and it's more of a residential area.
2026-08-04 19:38:22
3
DEE’S KITCHEN :
Honestly food business can be stressful
2026-08-05 08:03:37
1
Mk-autoparts :
Business is a different story but idont think i can last a month if a cook food and people don’t show up…….what do you do with that food?
2026-08-05 08:45:02
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Dr Y-swa :
Great lessons. Thanks for your story
2026-08-04 09:48:12
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@Hellen🌻 :
Thats me and my boutique am mow working in deficit , am broke sorrounded by debts cant even pay rent but i dont have the energy to close, it feels a big big loss. Banange business, things are sitted in shop bt no buyers, itey and add stock still no buyers ehh😂 you people pressure😳
2026-08-05 14:33:16
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Chef Akram Mulema 🇺🇬 :
Cathy restaurant business before you start consultation is needed to guide you the does and don’ts from costing, production , service delivery and whatsoever so people that are struggling want to start needs a hospitality consultancy
2026-08-05 06:39:40
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Nadhifa :
🥺🥺🥺 I have a whole booklet on this business restaurant 🥹🥹🥹🙏❤️❤️
2026-08-04 21:09:42
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Shifra's world :
Thanks for sharing your story dear.It will help people out here in business.
2026-08-05 06:26:48
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user8106286656312 :
when the accountant comes that's when you know....the numbers don't lie
2026-08-05 06:31:36
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Itungo Daphine :
I used to cook from home and after some time I rented a place 😔it almost killed me ,I closed last month 😪
2026-08-05 07:58:48
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