@cookingtales11: Egg curry Ingredients * 6–7 boiled eggs * 6 tbsp oil * ½ tbsp Kashmiri red chilli * ½ tbsp turmeric powder * 1 large onion, chopped * 2 bay leaves * 1 cinnamon stick * 2 green cardamoms * 1 tbsp cumin seeds * 2–3 tomatoes, chopped (or 3–4 medium tomatoes) * 1 small tbsp ginger-garlic paste * A pinch of chopped green coriander * A pinch of chopped green chilies * 1½ cups water Method 1. Boil the eggs. Heat oil, add the eggs with Kashmiri chilli powder and turmeric, and fry until lightly golden. Remove. 2. In the same oil, sauté the onion with bay leaves, cinnamon, green cardamoms, and cumin until lightly browned. 3. Add tomatoes and ginger-garlic paste. Cook until the tomatoes soften and mash well. 4. Stir in the green chilies and coriander, then add 1½ cups water. Cover and simmer on low heat for 15–20 minutes. 5. Add the fried eggs, garnish with more fresh coriander, and serve hot. #eggcurry #healthymeals #cookingtales11 #fyp #viral

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Tuesday 04 August 2026 10:08:19 GMT