@whyguystories: 10 Weirdest Things About Michael Jackson... #fyp #facts #michaeljackson

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Tuesday 04 August 2026 10:35:59 GMT

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Comments

AO69•Zash :

your so disrespectful to mj

2026-08-04 13:00:57

245

K1MMICH VRFS :

The first is genuinly weird

2026-08-04 10:41:10

424

Js :

this video is just saying being famous is not fun

2026-08-04 10:40:57

732

Jr_Stik-o :

The real question is how you know that

2026-08-05 03:25:11

74

𝒦𝑒𝒾𝓁𝒶 ℒ. :

One of his disguises was this btw..

2026-08-06 13:57:40

21

therians rantz^^ :

isn’t michael jackson black?

2026-08-04 19:14:26

7

🍥 𓈒 𝗠𝘂𝗸𝗼 ִ ۫ ˒ 🐇 :

how did the glove fall in the toilet

2026-08-04 22:52:01

18

❤️Cj❤️ :

How do you know the first one

2026-08-08 19:39:08

8

JoAnI😶 :

bruh nothing is weird for mj he the best

2026-08-04 21:01:36

9

defender :

its fine he's still a GOAT

2026-08-04 13:06:51

56

Novak :

How did you know

2026-08-13 13:59:09

5

Liam Hope :

How do you know that

2026-08-04 14:35:57

9

nyro_ :

Hee hee

2026-08-04 10:51:19

0

Applehead🍎✨ :

Some of these are lies

2026-08-08 02:37:34

8

Tod :

How many now

2026-08-04 11:10:35

8

MSBUKAR :

that's not mee-hee

2026-08-04 13:01:59

10

Asriel dreemur :

did u say bushs?

2026-08-04 15:49:12

11

😎 :

2026-08-04 11:56:17

16

 :

"Hee-hee" - Michael Jackson

2026-08-04 12:21:28

6

NIKCOZ :

and how did you know huh

2026-08-04 12:45:00

6

FCLMX10 :

Tf was the last one 😂🥀

2026-08-04 16:42:34

3

MichealJacksonObsessed :

10 Michael Jackson things we all know

2026-08-07 08:44:29

1

Felix👾 :

I think these two are enemies

2026-10-11 17:19:58

3

Michael Jackson fan🇬🇭 :

2026-08-04 14:33:19

3

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Creamy Potato Moussaka🥔✨ Layers of tender potatoes, flavorful ground beef, and a rich, creamy béchamel sauce, all baked until golden and bubbly! The ultimate comfort food! 😍 Ingredients (4 servings): For the beef filling: * 5–6 medium potatoes (about 2 lbs / 900 g) * 1 lb (500 g) ground beef * 2 tbsp olive oil * 1 tbsp butter * 1 onion, finely chopped * 2 tbsp tomato paste * 1 tsp paprika * 1 tsp garlic powder * 1 tsp oregano * 1 tsp salt * ½ cup water For the béchamel sauce: * 3 tbsp butter * 3 tbsp all-purpose flour * 3 cups warm whole milk * ½ tsp salt (or to taste) * ¼ tsp black pepper * ¼ cup heavy cream (optional) Instructions: 1. Boil the potatoes until fork-tender. Let them cool slightly, then peel and slice into rounds. 2. Heat the olive oil and butter in a skillet over medium heat. Add the chopped onion and sauté until softened. 3. Add the ground beef and cook until browned. Stir in the tomato paste, paprika, garlic powder, oregano, and salt. 4. Pour in ½ cup water and let everything simmer for a few minutes until the mixture thickens. 5. Make the béchamel: In a separate saucepan, melt 3 tbsp butter. Add the flour and whisk until lightly golden. 6. Gradually add the warm milk, whisking continuously until smooth and creamy. Season with salt and black pepper. Add the heavy cream if using, and stir until slightly thickened. 7. Assemble: Arrange a layer of sliced boiled potatoes in a baking dish. Spread half of the beef mixture on top. Repeat the layers, finishing with the creamy béchamel sauce. 8. Bake at 350°F (180°C) for 30–40 minutes, until the top is beautifully golden and bubbly. 9. Let it rest for a few minutes before serving. Enjoy! 🤍 Save this recipe for your next cozy family dinner! 🥔✨ #ComfortFood #EasyDinnerIdeas #GroundBeefRecipes #PotatoBake #HomemadeFood

Creamy Potato Moussaka🥔✨ Layers of tender potatoes, flavorful ground beef, and a rich, creamy béchamel sauce, all baked until golden and bubbly! The ultimate comfort food! 😍 Ingredients (4 servings): For the beef filling: * 5–6 medium potatoes (about 2 lbs / 900 g) * 1 lb (500 g) ground beef * 2 tbsp olive oil * 1 tbsp butter * 1 onion, finely chopped * 2 tbsp tomato paste * 1 tsp paprika * 1 tsp garlic powder * 1 tsp oregano * 1 tsp salt * ½ cup water For the béchamel sauce: * 3 tbsp butter * 3 tbsp all-purpose flour * 3 cups warm whole milk * ½ tsp salt (or to taste) * ¼ tsp black pepper * ¼ cup heavy cream (optional) Instructions: 1. Boil the potatoes until fork-tender. Let them cool slightly, then peel and slice into rounds. 2. Heat the olive oil and butter in a skillet over medium heat. Add the chopped onion and sauté until softened. 3. Add the ground beef and cook until browned. Stir in the tomato paste, paprika, garlic powder, oregano, and salt. 4. Pour in ½ cup water and let everything simmer for a few minutes until the mixture thickens. 5. Make the béchamel: In a separate saucepan, melt 3 tbsp butter. Add the flour and whisk until lightly golden. 6. Gradually add the warm milk, whisking continuously until smooth and creamy. Season with salt and black pepper. Add the heavy cream if using, and stir until slightly thickened. 7. Assemble: Arrange a layer of sliced boiled potatoes in a baking dish. Spread half of the beef mixture on top. Repeat the layers, finishing with the creamy béchamel sauce. 8. Bake at 350°F (180°C) for 30–40 minutes, until the top is beautifully golden and bubbly. 9. Let it rest for a few minutes before serving. Enjoy! 🤍 Save this recipe for your next cozy family dinner! 🥔✨ #ComfortFood #EasyDinnerIdeas #GroundBeefRecipes #PotatoBake #HomemadeFood

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