@smehovick: #рек #мем #смех

opertivnik
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Tuesday 04 August 2026 15:00:00 GMT
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cv9ltou_ajlekcuu
CB9ITOi_AJIEKCNN :
8 часовая смена, что за кайф
2026-08-04 15:06:45
195
kevin.levroni0
Kevin Levroni :
@oh the shield
2026-08-04 16:52:29
1
username228_2.0
12345 :
немного на 12 часовую
2026-08-04 16:12:34
28
danik_7401
phara :
8?
2026-08-04 16:05:45
2
merfon09
Sa1zon :
ⓘ Данное сообщение не доступно в вашей версии 𝗧𝗶𝗸-𝗧𝗼𝗸
2026-08-04 15:10:58
4
egg_club6
egg_club :
Чья?
2026-08-04 16:49:12
0
yarick.chernianu
Yarick Chernianu :
Хз я живу за счет Бабушкиной пенсии
2026-08-05 18:34:29
0
thehpehb
Шоха :
13 часов каждый день, без выходных 😔✌️
2026-08-04 17:44:10
4
sosogarus1
kerixxxl :
12-ти часовая на складе
2026-08-05 00:49:55
2
z1kscs
1 :
Это хорошо кстати
2026-08-04 15:01:55
1
user306322180
nowalny :
1
2026-08-04 15:06:39
2
playergydsa
playergydsa :
в кб на 16 часов
2026-08-05 11:42:11
0
zhake.slesar
Жаке|Гайкамен өмір :
😏
2026-08-05 06:39:33
0
onerioff6
⚜️Monte Carlo⚜️ :
Жиза😂
2026-08-04 16:14:35
0
amirhanka
Amirhanka :
Еду доставлять под айсгергет отдельный вид искусства
2026-08-04 21:53:12
0
ct666kholm
СТ666КГОЛЬМ :
(у тебя нет денег на проезд)
2026-08-04 21:44:38
0
0xffc
0xFF :
буквально олицетворение айсгергета в жизни
2026-08-04 18:22:22
0
night_style0
✵ :
@@099
2026-08-04 17:04:41
0
paulie_gualtieri8
Fredo GLO :
@имя
2026-08-05 03:26:21
0
tairov003
888 :
@ta1rov_d_ 12
2026-08-04 17:17:22
1
hhhhhfffffkdknenekei
чача :
@ВЛАДИМИРСКИЙ ЦЕНТРАЛ
2026-08-05 15:25:52
1
wqtrv
alice ✩ :
@лера
2026-08-04 16:24:24
0
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Cheesecake 🤝 Blueberry Muffins 🫐🧈 Full Recipe Below✨ 🫐Blueberry Muffin Cheesecake Recipe🫐 Ingredients: Crust: 18 crushed graham crackers 1/2 cup melted butter 1/4 cup brown sugar 1/4 tsp salt Cheesecake Filling: 32 oz softened cream cheese 4 eggs 1 cup sugar 1/2 cup sour cream 2 tsp vanilla Blueberry Topping: 1 cup blueberries (frozen or fresh) 1 Tbsp sugar 1 Tbsp lemon juice Crumble Topping: 1 cup flour 1/4 cup brown sugar 4 Tbsp melted butter 1 tsp vanilla 1 tsp cinnamon Instructions: 1. Preheat oven to 325F. Grease and line a springform pan with non-stick spray and parchment paper.  2. For the crust: Combine the crust ingredients in a medium bowl and press the mixture firmly into the springform pan. Set aside. 3. For the cheesecake filling: In a large bowl, use a hand mixer to beat cream cheese until smooth. Add in the eggs one at a time while mixing. Then add in sugar, sour cream, and vanilla, and beat for several minutes until smooth. Set aside. 4. For the blueberry topping: In a small skillet, add the ingredients for the blueberry topping and put over medium heat, stirring occasionally. Once simmering, stir consistently for 2 minutes. Then use a fork to mash the berries slightly. Let cool and set aside. 5. For the crumble topping: In a small bowl, combine the ingredients for the crumble topping using a fork. Set aside. 6. Pour the cheesecake filling over the crust. Spoon the blueberry sauce evenly over the filling, then sprinkle on the crumble topping. 7. Bake the cheesecake for 30 minutes at 325F. Then reduce the heat to 250F and bake for an additional 50 minutes. 8. Turn the oven off and let the cheesecake sit in warm oven for 30 minutes, then crack the oven door open and let cheesecake cool down even more for 1 hour with oven door open. 9. Bring cheesecake to room temperature on counter. Run a knife around the edge before refrigerating overnight. Release from the springform pan and slice using a wet sharp knife. #cheesecake #bakingrecipe #fallrecipes #viralrecipe #dessert
Cheesecake 🤝 Blueberry Muffins 🫐🧈 Full Recipe Below✨ 🫐Blueberry Muffin Cheesecake Recipe🫐 Ingredients: Crust: 18 crushed graham crackers 1/2 cup melted butter 1/4 cup brown sugar 1/4 tsp salt Cheesecake Filling: 32 oz softened cream cheese 4 eggs 1 cup sugar 1/2 cup sour cream 2 tsp vanilla Blueberry Topping: 1 cup blueberries (frozen or fresh) 1 Tbsp sugar 1 Tbsp lemon juice Crumble Topping: 1 cup flour 1/4 cup brown sugar 4 Tbsp melted butter 1 tsp vanilla 1 tsp cinnamon Instructions: 1. Preheat oven to 325F. Grease and line a springform pan with non-stick spray and parchment paper. 2. For the crust: Combine the crust ingredients in a medium bowl and press the mixture firmly into the springform pan. Set aside. 3. For the cheesecake filling: In a large bowl, use a hand mixer to beat cream cheese until smooth. Add in the eggs one at a time while mixing. Then add in sugar, sour cream, and vanilla, and beat for several minutes until smooth. Set aside. 4. For the blueberry topping: In a small skillet, add the ingredients for the blueberry topping and put over medium heat, stirring occasionally. Once simmering, stir consistently for 2 minutes. Then use a fork to mash the berries slightly. Let cool and set aside. 5. For the crumble topping: In a small bowl, combine the ingredients for the crumble topping using a fork. Set aside. 6. Pour the cheesecake filling over the crust. Spoon the blueberry sauce evenly over the filling, then sprinkle on the crumble topping. 7. Bake the cheesecake for 30 minutes at 325F. Then reduce the heat to 250F and bake for an additional 50 minutes. 8. Turn the oven off and let the cheesecake sit in warm oven for 30 minutes, then crack the oven door open and let cheesecake cool down even more for 1 hour with oven door open. 9. Bring cheesecake to room temperature on counter. Run a knife around the edge before refrigerating overnight. Release from the springform pan and slice using a wet sharp knife. #cheesecake #bakingrecipe #fallrecipes #viralrecipe #dessert

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