@facao84: Bom dia 😃

Juninho.camara

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Region: BR

Tuesday 04 August 2026 11:02:27 GMT

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Comments

🐦‍⬛Benny Rei das Aves🐦‍⬛ :

cuscuz cm suco aí foi de mais

2026-08-05 22:11:02

777

MELLL🍯🐝🍯🐝 :

ele parece o Dinho dos mamonas

2026-08-05 00:55:28

1399

Augusto Ribeiro :

Dinho e Elisa Samudio

2026-08-05 01:39:08

1154

Souza :

Espalhem o evangelho Jesus esta voltando

2026-08-07 18:20:07

83

martins :

o mau da mulher brava é arrumar homem zueira kkkkkkkk

2026-08-06 00:33:01

1324

wff :

Ele lembra o Dinho dos mamonas assassinas

2026-08-05 01:01:28

161

Eliza :

Casar com gaiato vc já acorda tendo raiva 😂😂😂😂😂😂😂😂😂

2026-08-06 16:36:59

136

Ł€ΔŇĐŘØﮩ٨ـﮩﮩ٨ـﮩ٨ـﮩﮩ٨ـ✟❤️ :

😂😂😂😂ele e a cara do Dinho dos mamonas assassinas 😂

2026-08-05 13:02:45

75

Julio Moreira Franco :

Pois é, toda brincadeira tem um fundo de verdade..

2026-08-06 22:40:20

65

barbara_souza20 :

acredite e melhor ter um homem perturbado desse jeito que um perturbado agressivo que maltrata bate e mata . o meu e perturbado desse jeito 29 anos de casados 3 filhos 4 netos e aí de quem tente se meter entre nós ❤️❤️❤️😂😂😂😂😂😂😂😂😂e perturbação do bem .

2026-08-06 18:35:43

50

Neide Mottah :

Aí eu quero um homiiii desse pra mim 🫵🏾😅

2026-08-07 18:33:32

12

Adriano Harison :

e vc mano Dinho tá vivo

2026-08-05 01:56:23

217

Zy Hats :

2026-08-07 20:15:16

6

Paulo Cesar🤠 :

Uma mistura de Dinho + Leonardo = Juninho😂😂😂😂😂😂😂😂

2026-08-08 02:50:26

6

Gisele Nicacio :

Gisella Mulhê, dexa a monnah

2026-08-06 19:19:28

9

Adriana Santos :

O bom e a colher com a faca ele comendo kkkkk

2026-08-05 23:05:56

53

S!DNE! :

RESUMINDO

2026-08-06 12:18:08

9

marrentinha ❤️ :

com todo respeito mas eu bem queria conviver com alguém a sim divertido 🤣🤣🤣

2026-08-05 02:08:26

241

🔱LILLITH🔱❤️‍🔥🌀 :

O sonho da minha vida um homem com humor desse nível kkkkkkkk ela tem sorte 😂

2026-08-05 01:49:59

121

Alexsandro Oliveira :

"Pare com essas suas coisas" quer dizer que isso é recorrente kkkkk

2026-08-06 13:49:38

6

Márcia Ramos :

adoro ele falando ,todo mundo sabe de mim kkkkkkkkkkk racho de ri

2026-08-04 13:40:30

65

Letícia :

aí mulher tô tão cansadinha kkkkk

2026-08-05 13:17:21

5

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Vanilla & Ube Butter Tteok 🧈💜 Crispy, buttery edges with a soft, chewy centre! These Korean-inspired butter tteok are incredibly easy to make. I baked half vanilla and half ube, but you can make all vanilla or all ube if you prefer. Makes: 6 jumbo butter tteok (or 8 regular-sized) Ingredients * 1¼ cups glutinous rice flour (about 160g) * ¼ cup + 1 tbsp granulated sugar (about 55g) * ¾ cup whole milk (about 180ml) * 2 tbsp unsalted butter (30g) * 1 large egg * 1 tsp vanilla extract (5ml) * ½ tsp kosher salt (about 3g) * 1–2 tsp ube extract (5–10ml) Instructions 1. Preheat your oven to 375°F (190°C) and generously butter a jumbo muffin pan (or a regular muffin pan if making 8 smaller butter tteok). 2. In a microwave-safe measuring cup, combine the milk and butter. Microwave for 30–45 seconds, just until the butter has melted. Stir together and let cool until just warm. 3. In a large bowl, whisk together the glutinous rice flour, sugar and salt. 4. Whisk the egg and vanilla into the warm milk mixture. 5. Pour the wet ingredients into the dry ingredients and whisk until completely smooth. Let the batter rest for 10 minutes so the glutinous rice flour can fully hydrate for its signature chewy texture. 6. Fill 3 jumbo muffin cups (or half your batter) about 80–85% full with the vanilla batter. 7. Stir the ube extract into the remaining batter until evenly coloured, then fill the remaining 3 muffin cups. 8. Bake for 30–40 minutes (or 20–25 minutes for regular-sized), until the tops are deeply golden brown, the edges are beautifully caramelized, and the centres are just set. 9. Let cool in the pan for 10 minutes, then transfer to a wire rack. Notes * Use glutinous rice flour (sweet rice flour)—regular rice flour won’t give you that signature chewy texture. * Don’t be afraid of the deep golden colour. Those caramelized edges are where all that rich buttery flavour develops. * These are best enjoyed warm! If they’ve cooled completely, microwave one for 10–15 seconds to bring back that soft, chewy centre. Would you go for vanilla or ube first? 💜🧈 #ButterT#ButterTteoks#UbeDessertD#KoreanDessert#HomeBaking

Vanilla & Ube Butter Tteok 🧈💜 Crispy, buttery edges with a soft, chewy centre! These Korean-inspired butter tteok are incredibly easy to make. I baked half vanilla and half ube, but you can make all vanilla or all ube if you prefer. Makes: 6 jumbo butter tteok (or 8 regular-sized) Ingredients * 1¼ cups glutinous rice flour (about 160g) * ¼ cup + 1 tbsp granulated sugar (about 55g) * ¾ cup whole milk (about 180ml) * 2 tbsp unsalted butter (30g) * 1 large egg * 1 tsp vanilla extract (5ml) * ½ tsp kosher salt (about 3g) * 1–2 tsp ube extract (5–10ml) Instructions 1. Preheat your oven to 375°F (190°C) and generously butter a jumbo muffin pan (or a regular muffin pan if making 8 smaller butter tteok). 2. In a microwave-safe measuring cup, combine the milk and butter. Microwave for 30–45 seconds, just until the butter has melted. Stir together and let cool until just warm. 3. In a large bowl, whisk together the glutinous rice flour, sugar and salt. 4. Whisk the egg and vanilla into the warm milk mixture. 5. Pour the wet ingredients into the dry ingredients and whisk until completely smooth. Let the batter rest for 10 minutes so the glutinous rice flour can fully hydrate for its signature chewy texture. 6. Fill 3 jumbo muffin cups (or half your batter) about 80–85% full with the vanilla batter. 7. Stir the ube extract into the remaining batter until evenly coloured, then fill the remaining 3 muffin cups. 8. Bake for 30–40 minutes (or 20–25 minutes for regular-sized), until the tops are deeply golden brown, the edges are beautifully caramelized, and the centres are just set. 9. Let cool in the pan for 10 minutes, then transfer to a wire rack. Notes * Use glutinous rice flour (sweet rice flour)—regular rice flour won’t give you that signature chewy texture. * Don’t be afraid of the deep golden colour. Those caramelized edges are where all that rich buttery flavour develops. * These are best enjoyed warm! If they’ve cooled completely, microwave one for 10–15 seconds to bring back that soft, chewy centre. Would you go for vanilla or ube first? 💜🧈 #ButterT#ButterTteoks#UbeDessertD#KoreanDessert#HomeBaking

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