Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
API
Home
How To Use
Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
Detail
@anj.a1m: #CapCut #100milinviews #100millionlikes #100millionfollowers #unfrezzmyaccount
anj.a1m
Open In TikTok:
Region: DE
Tuesday 04 August 2026 11:10:56 GMT
22780
247
1
75
Music
Download
No Watermark .mp4 (
0.55MB
)
No Watermark(HD) .mp4 (
0.63MB
)
Watermark .mp4 (
0.6MB
)
Music .mp3
Comments
په پو له🦋🦋 :
2026-08-04 16:12:01
1
To see more videos from user @anj.a1m, please go to the Tikwm homepage.
Other Videos
❤️ KekeMilian ❤️
Trả lời @Mẹ Branden 👶🍀🥰 áo giữ nhiệt thun lạnh siêu mềm #me2embekhoikhoa #xuhuong #aogiunhietchobe #thunlanh #quanaotreem @Mẹ 2 em bé Khôi Khoa @Mẹ 2 em bé Khôi Khoa @Mẹ 2 em bé Khôi Khoa
Tofu youtiao cheesecake 🍰 The iconic 豆浆油条 chinese breakfast but as a dessert. Saw this all over my feed and knew I had to make it myself asap. Here’s my recipe, adapted from @Rob Li videos but with a few changes: 1. I increased the heavy cream ratio and whipped it for a fluffier texture. It’s less picture-perfect, but the result is like a creamy tofu cloud. 2. I knew the cheesecake layer would add moisture, so instead of trying to dry out the youtiao, I only baked it for 3 minutes. The extra cream soaks into the youtiao, creating a custardy French toast-like texture. 3. I topped it with freshly toasted youtiao for crunch. Trust me you do not want to skip this part. You get the best of both worlds: a custardy soaked youtiao base and an ultra-crispy youtiao topping. - 16 oz (454 g) silken tofu - 180 g cream cheese, softened - 70 g sugar - 30 g whole milk - 12 g sheet gelatin, bloomed - 120 g heavy cream - ~2-3 youtiao #tofu #youtiao #cheesecake #dessert #chinese
babar Azam out after 88 run 😔😔😔#😔😔😔😔😔😔 #😔😔😔❤️❤️
#velocity #OOTD #racuntiktok
About
Robot
API
Legal
Privacy Policy