@algeriadzdz2026: #تهاني_افراد_المؤسسة_العسكرية_بمناسبة_اليوم_الوطني_للجيش_4_أوت_2026 ✅تهاني أفراد المؤسسة العسكرية بمناسبة حلول الذكرى الخامسة لليوم الوطني للجيش الوطني الشعبي. #جيش_شعب_خاوة_خاوة #الجزائر________تجمعنا #وزارة_الدفاع_الوطني_الجزائرية

☑️الجزائر تجمعنا
☑️الجزائر تجمعنا
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Region: DZ
Tuesday 04 August 2026 11:23:24 GMT
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riadriad8721
riadriad8721 :
تحيالجزائر وتحياتناإلى الجيش الوطني الشعبي والمرابطين على الحدود
2026-08-04 21:01:14
0
touatisouraya
Touati Souraya :
الله يحفظكم من كل شر يارب العالمين ويحميكم 💕💕💕
2026-08-04 11:35:37
0
hamid.faraji1
Hamid Faraji :
تحية صباحية متبادلة وتقدير خالصة لكل أفراد الجيش الوطني الشعبي الجزائري الاشاوس وكل صقور المؤسسة العسكرية الأمنية الجزائرية وانتم فخراً لنا وبالتوفيق للجميع أن شاء الله في مشواركم المهني مزيداً من التقدم والنجاح الدائم ويرزقكم الصحة والعافية
2026-08-04 12:46:46
0
ahmedrachid141
ahmedrachid141 :
الله يحفضكم تحيا الجزائر المجد و الخلود لشهدائنا البرار 🇩🇿❤️🇩🇿❤️🇩🇿❤️
2026-08-04 11:37:32
0
bechikh29
bechikh :
الله يحفظكم وتحيا الجزائر 🇩🇿 الله يرحم الشهداء
2026-08-04 11:32:55
0
user5000435801652
momo :
vive anp 💪💪💪💪💪💪
2026-08-04 12:14:37
0
om.lay0
Oùm LÒay :
التحيه الجزائر تحيا الجزائر بهذه المناسبه
2026-08-04 11:36:52
0
touatisouraya
Touati Souraya :
الجيش الجزائر 🇩🇿 تحياتي لكم جميعا رأسنا تبون وجيشنا الحبيب الغالي 💕💕💕
2026-08-04 11:38:10
0
a02maamri38k
A02Maamri38K :
تحيا متبادلة عاشت الجزائر 🇩🇿
2026-08-04 13:54:27
0
okachakaddour21
Okacha Kaddour :
bon courage et bon contunation vive ALGREIE et L’ANP et les ALGREIENS et ALGREINNES 1 2 3 viva l’ALGREIE
2026-08-04 11:37:13
0
user425106125398
user425106125398 :
تحيا الجزائر فاشهدوا فاشهدوا فاشهدوا
2026-08-04 19:07:41
0
kozovitchi
Kozo vitchi :
❤️🥰❤️
2026-08-04 14:28:53
0
fateh.mekersi
Fateh Mekersi :
🥰🥰🥰
2026-08-04 11:41:18
0
azeqsd5474
azeqsd :
❤❤❤
2026-08-04 12:35:42
0
mammarbouderbala
mammarbouderbala :
😁😁😁
2026-08-04 18:16:39
0
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Other Videos

crispy chicken cesar wraps 🤍🌯 for those asking, i have the osta app linked in my bio 🫶🏽 or you can search “osta recipes” directly in the app store/google play store recipe:   4 chicken breasts  1 cup all-purpose flour (120g)   seasonings (to taste): salt, black pepper, garlic powder, onion powder, smoked paprika, italian seasoning, chili powder, kinder bold chicken seasoning blend ( i used this to season the chicken and flour )    for the wet mixture : 2 eggs 2–3 tbsp heavy cream (30–45g) 1–2 tbsp pickle juice    panko: 1½ cups panko breadcrumbs (90g) 2–3 tbsp grated parmesan (optional)   other ingredients: romaine lettuce tortillas  extra parmesan oil for frying   season the chicken generously with your spices. in one bowl, mix the flour with any remaining seasoning. in another bowl, whisk the eggs, cream, and pickle juice. in a third bowl, combine the panko and parmesan. coat each piece of chicken in the flour, then the egg mixture, then press into the panko until fully coated. let the breaded chicken rest for 5–10 minutes so the coating sticks. fry in oil over medium heat until golden and cooked through, about 4–5 minutes per side. remove and let drain    caesar dressing 1 cup mayo (240g) ½ cup finely grated parmesan (50g) 2–3 cloves garlic, minced 2 tbsp lemon juice (30g) 1 tbsp dijon mustard (15g) 1 tsp worcestershire ½ tsp salt ½ tsp black pepper ¼ cup olive oil (60g) 2–4 tbsp water (to thin if needed)   for the dressing, whisk together the mayo, parmesan, garlic, lemon juice, dijon, worcestershire, salt, and pepper. slowly whisk in the olive oil, then add water as needed until smooth and pourable. toss chopped romaine with some of the dressing. assemble the wraps with dressing, lettuce, crispy chicken, & extra parmesan. wrap tightly, and enjoy.     #caesarsalad #crispychicken #wraps #ostapartner #Recipe
crispy chicken cesar wraps 🤍🌯 for those asking, i have the osta app linked in my bio 🫶🏽 or you can search “osta recipes” directly in the app store/google play store recipe: 4 chicken breasts 1 cup all-purpose flour (120g) seasonings (to taste): salt, black pepper, garlic powder, onion powder, smoked paprika, italian seasoning, chili powder, kinder bold chicken seasoning blend ( i used this to season the chicken and flour ) for the wet mixture : 2 eggs 2–3 tbsp heavy cream (30–45g) 1–2 tbsp pickle juice panko: 1½ cups panko breadcrumbs (90g) 2–3 tbsp grated parmesan (optional) other ingredients: romaine lettuce tortillas extra parmesan oil for frying season the chicken generously with your spices. in one bowl, mix the flour with any remaining seasoning. in another bowl, whisk the eggs, cream, and pickle juice. in a third bowl, combine the panko and parmesan. coat each piece of chicken in the flour, then the egg mixture, then press into the panko until fully coated. let the breaded chicken rest for 5–10 minutes so the coating sticks. fry in oil over medium heat until golden and cooked through, about 4–5 minutes per side. remove and let drain caesar dressing 1 cup mayo (240g) ½ cup finely grated parmesan (50g) 2–3 cloves garlic, minced 2 tbsp lemon juice (30g) 1 tbsp dijon mustard (15g) 1 tsp worcestershire ½ tsp salt ½ tsp black pepper ¼ cup olive oil (60g) 2–4 tbsp water (to thin if needed) for the dressing, whisk together the mayo, parmesan, garlic, lemon juice, dijon, worcestershire, salt, and pepper. slowly whisk in the olive oil, then add water as needed until smooth and pourable. toss chopped romaine with some of the dressing. assemble the wraps with dressing, lettuce, crispy chicken, & extra parmesan. wrap tightly, and enjoy. #caesarsalad #crispychicken #wraps #ostapartner #Recipe

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