@czarotarodziejka: Podpowiedz od rodu ✨ #tarot #rozkładtarota #dlaciebie❤️

Czaro(Taro)dziejka🐈‍⬛
Czaro(Taro)dziejka🐈‍⬛
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Region: PL
Tuesday 04 August 2026 11:29:27 GMT
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klaudiakowalczyk715
Klaudia :
PRZYJMUJĘ DOBRĄ ENERGIĘ ♥️♥️♥️♥️
2026-08-06 08:22:33
1
miroslawarybicka7
@@@Mirka@@@ :
🥰🥰🥰 dziękuje
2026-08-04 11:40:25
3
ewelina4539
ewelina :
Dziękuję za Piękne Czytanie. Otwieram się na Sukces, PIENIĄDZE, Bogactwo, Obfitość, MIŁOŚĆ..... Jestem BOGACTWEM, Jestem MIŁOŚCIĄ, Jestem OBFITOŚCIĄ. ❤️❤️❤️❤️❤️❤️❤️❤️❤️
2026-08-06 10:38:26
1
lucyna405
Lucyna :
2026-08-05 19:57:30
0
bozena.krajewska5
Bozena Krajewska :
Przyjmuję
2026-08-04 13:14:45
1
barbara.gosk4
Barbara Gosk :
❤️dziękuję ❤️przyjmuję
2026-08-05 05:23:22
0
evi5286
Evi! :
przyjmuje ♥️
2026-08-05 06:05:59
0
basia_24278
🦋Basia🦋 :
To już dzieje się 🦋🍀✨🫶✨🍀🦋❤️
2026-08-05 06:21:00
0
hania.kuleszka
Hania Kuleszka :
dziękuję Wszechświecie za opiekę
2026-08-07 08:28:48
0
user3346020480142
fula :
dziękuję
2026-08-04 11:41:07
1
m.imi1306
m.imi1306 :
Przyjmuje
2026-08-07 15:59:32
0
zwyczajna03
zwyczajna🍀 :
przyjmuje z wdzięcznością ♥️
2026-08-04 15:11:04
1
danuta.przybya
Danuta Przybyła :
przyjmuje przekaz z wdzięcznością.
2026-08-05 16:55:37
0
luissa_85
Luiza :
Przyjmuje
2026-08-04 11:41:54
1
mariabanaszczyk
Maria :
Przyjmuję ❤️
2026-08-04 15:11:19
1
user457351149
Agnieszka :
Przyjmuję ♥️
2026-08-04 12:19:41
1
szept.tarota7
Szept TAROTA :
Dziękuję
2026-08-04 11:57:19
1
barbarabarbara887
barbarabarbara887 :
dziękuję i przyjmuję 🥰🥰🍀🍀
2026-08-04 20:07:42
0
bogusawa.semkowic6
Bogusława Semkowicz :
❤️❤️
2026-08-04 16:34:36
1
barbarah736
barbarah736 :
Amen 🙏🧡 dziękuję za czytanie 💚🦋🌷
2026-08-08 07:48:46
0
barbierudii733
barbie73 :
prxyjmuje
2026-08-05 02:48:30
0
magda123_31
magda456 :
przyjmuję z wdzięcznością ❤️❤️❤️
2026-08-04 20:12:13
0
olaoktawia
OlaOktawia :
Przyjmuje z wdzięcznością 😘
2026-08-04 19:58:19
0
user5611006555072
mario :
Przyjmuje 💪💪🥰🍀💪💪
2026-08-04 12:18:44
1
To see more videos from user @czarotarodziejka, please go to the Tikwm homepage.

Other Videos

Hailey Bieber’s Chicken Cottage Cheese Meatballs I saw @Hailey Bieber make her chicken meatballs with cottage cheese and was inspired. Such a perfect summer recipe, these tomatoey chicken meatballs are so simple, high in protein but SO good. Cottage cheese keeps the meatballs soft and juicy, while the rich tomato, chilli and basil sauce is perfect for mopping up with toasted sourdough or feel free to pair with pasta. Finish with extra cottage cheese and plenty of Parmesan.  Serves 4 at 400 kcal and 40g protein per serving For the meatballs 500g lean chicken mince, around 5% fat
Zest of ½ lemon
1 egg
60g breadcrumbs
1 tsp dried oregano
2 garlic cloves, minced
1 big heaped tbsp cottage cheese For the sauce 1 tbsp olive oil
1 brown onion, finely diced
2 garlic cloves, minced
1 red chilli, finely chopped
1 heaped tbsp tomato purée
1 x 400g tin chopped tomatoes
400g passata
A large handful of fresh basil
 Add the chicken mince, lemon zest, egg, breadcrumbs, oregano, garlic and cottage cheese to a large bowl. Season generously with salt and black pepper, then mix until just combined. Roll the mixture into 12 meatballs (I use wet hands to make this easier). Place in an air fryer at 210°C for 10–12 minutes, turning halfway, or cook under a very hot grill until nicely browned. They do not need to be completely cooked through at this stage, as they will finish in the sauce. Meanwhile, heat 1 tbsp olive oil in a large frying pan over a medium heat. Add the onion with a pinch of salt and cook for 5 minutes until soft. Add the garlic and chilli and cook for another minute, then stir in the tomato purée. Cook for 1–2 minutes until it turns a deeper red. Pour in the chopped tomatoes and passata, season well and simmer for around 10 minutes until slightly reduced. Nestle the browned meatballs into the sauce and simmer for another 5 minutes, or until the meatballs are cooked through. Finish with torn fresh basil and a generous grating of Parmesan. Serve with a dollop of cottage cheese, extra Parmesan and more basil. I love this with toasted sourdough for mopping up the sauce and a handful of rocket on the side. #healthyfood #healthyrecipes
Hailey Bieber’s Chicken Cottage Cheese Meatballs I saw @Hailey Bieber make her chicken meatballs with cottage cheese and was inspired. Such a perfect summer recipe, these tomatoey chicken meatballs are so simple, high in protein but SO good. Cottage cheese keeps the meatballs soft and juicy, while the rich tomato, chilli and basil sauce is perfect for mopping up with toasted sourdough or feel free to pair with pasta. Finish with extra cottage cheese and plenty of Parmesan. Serves 4 at 400 kcal and 40g protein per serving For the meatballs 500g lean chicken mince, around 5% fat
Zest of ½ lemon
1 egg
60g breadcrumbs
1 tsp dried oregano
2 garlic cloves, minced
1 big heaped tbsp cottage cheese For the sauce 1 tbsp olive oil
1 brown onion, finely diced
2 garlic cloves, minced
1 red chilli, finely chopped
1 heaped tbsp tomato purée
1 x 400g tin chopped tomatoes
400g passata
A large handful of fresh basil
 Add the chicken mince, lemon zest, egg, breadcrumbs, oregano, garlic and cottage cheese to a large bowl. Season generously with salt and black pepper, then mix until just combined. Roll the mixture into 12 meatballs (I use wet hands to make this easier). Place in an air fryer at 210°C for 10–12 minutes, turning halfway, or cook under a very hot grill until nicely browned. They do not need to be completely cooked through at this stage, as they will finish in the sauce. Meanwhile, heat 1 tbsp olive oil in a large frying pan over a medium heat. Add the onion with a pinch of salt and cook for 5 minutes until soft. Add the garlic and chilli and cook for another minute, then stir in the tomato purée. Cook for 1–2 minutes until it turns a deeper red. Pour in the chopped tomatoes and passata, season well and simmer for around 10 minutes until slightly reduced. Nestle the browned meatballs into the sauce and simmer for another 5 minutes, or until the meatballs are cooked through. Finish with torn fresh basil and a generous grating of Parmesan. Serve with a dollop of cottage cheese, extra Parmesan and more basil. I love this with toasted sourdough for mopping up the sauce and a handful of rocket on the side. #healthyfood #healthyrecipes

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