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@bashar_arabi: 3.8.2026 الحمد لله الذي بنعمته تتم الصالحات رزقني الله اليوم بمولودي “أصيل بشار محمد عربي كاتبي” 🤍 أسأل الله أن يجعله من الصالحين المصلحين، وأن يبارك لنا فيه، ويجعله قرة عينٍ لنا بسم الله ما شاء الله، اللهم بارك

بشار عربي | FBA
بشار عربي | FBA
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Region: SA
Tuesday 04 August 2026 11:38:29 GMT
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omar_abuz
عمر عبدالرحمن | Omar :
صديقي صار أب ❤️
2026-08-04 14:18:35
53628
ta7oo
تاحو :
مبروووووككك👏🏽👏🏽👏🏽♥️
2026-08-04 12:39:24
42555
ox4x
َٰٓ :
مبروك
2026-08-05 12:08:12
5498
hemex_7
همكس | hemex ⚽️ :
مبروك يا ابو اصيل ويتربى بعزك 🤍🤍🤍
2026-08-04 13:23:51
37606
f5r_911a
Abdullah :
التعليقات عباره عن
2026-08-05 03:32:41
4309
khxod
خالد :
ما شاء الله الف الف مبروك ويتربى بعزكم يارب العالمين ❤️❤️❤️
2026-08-04 18:54:42
16787
sultanhabadi
Sultan Habadi :
🥰🥰🥰🥰 ماشاءالله يتربى في عزكم يارب
2026-08-04 16:33:48
18997
abu_hadram1
أبو حضرم | Abu Hadram :
مبروووك ياحبيب القلب ويجعله الله قره عين لوالديه يآرب العالمين 🤲🏻🤍
2026-08-04 14:35:18
25825
olyan15k
KHALID ALOLYAN 🇸🇦🐪 :
الله يجعله من حفظة كتابه ♥️
2026-08-04 12:19:44
46809
c.r7.u
El Nino :
انا حمار اذا لقيتو تعليقي
2026-08-05 23:12:12
62
ashraf_noonn
يوميات عائله ملسوعه :
الف مبروك يتربي بعزكم يارب 🙏❤️اللهم أنبته نباتاً حسناً واجعله من أهل الصلاح والتقوى❤️
2026-08-05 08:22:00
9295
ibb40.0
M, SALH. :
التعليقات عبارة عن
2026-08-05 03:20:35
1867
7.l.m.2
!! 7lm :
مبروكككك🤍🤍(يعنني مشهور و كذا حطو لايك )
2026-08-05 09:15:49
628
user1328817940750
🇾🇪♡🇵🇸 :
اقسم بلذي خلقني ساكتب الحمدلله ♡
2026-08-05 17:32:24
35
mf55k
مُحَمَّد :
مبروك يابو أصيل والله يحفظه لك 🤍
2026-08-05 14:11:48
1260
fhjfhaixir9
كلان ★VRX :
التعليقات عباره عن
2026-08-04 16:43:49
1315
sayedah15
عم الفار الي في بيت لوجي :
شوفت الفديو ✔ دخلت التعليقات ✔ شوفت تعليق تاحو✔ اقعدت تقرأه بتعليقات ✔ لقيت تعليقي عملت له لايك✔ 🙂🙃😅😂
2026-08-04 13:26:04
2768
To see more videos from user @bashar_arabi, please go to the Tikwm homepage.

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Today we’re smoking st louis ribs. I usually smoke ribs at 225 for 5-6 hours, but I don’t have that much time today, so I’m going to bump the temp to 325 to get them done in 3 hours. Let’s start by removing them from the bag, rinsing, patting down, removing the membrane, and cutting them in half so they fit on my 18” Smokey Mountain. We’ll then rub on some of my Backyahd Wicked Good rub, a little Buffalo Cajun for some spice, and some Sweet Preacher for some sweetness. We’ll light a whole chimney of charcoal, add it to another chimney of unlit charcoal, and add some hickory wood chunks. We’ll put 3 halves on the bottom rack, and 3 more on the top rack. We’ll flip them over after about 45 minutes. After another 45 minutes we’ll sauce em, wrap em, and put em back on the smoker, meat side down, until they are probe tender, right around 200 degrees. We then unwrap, flip them over, and foil boat them for another 10 minutes to get them tacky. We’ll then pull them from the smoker and let them rest for a few minutes before slicing in. The ribs turned out wicked good. 325 for 3 hours works if you are time crunched, but I prefer lower temps to get a more smokey flavor, so I’ll go back to 225 when I have time and 325 when I don’t Thanks to @Heritage Steel for sponsoring this video and sending over the Damascus Hammer Stahl chef knife. 67-layer AUS10 steel forged in Japan with a rosewood handle. It cuts through everything like butter. Thanks Heritage Steel! See my gear page for more info on it. Please like and follow if you like my content as that will help my channel grow and I’ll be able to bring even more of it to you faster. #bbq #ribs #smokedmeat #grilling #outdoorcooking #howto #cooking
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