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CON LÀ MI A ĐÂY
CON LÀ MI A ĐÂY
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Tuesday 04 August 2026 11:46:22 GMT
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EASY GÂTEAU AU YAOURT 🇫🇷🍰 The first cake every French kid learns to bake. No scales needed, the yoghurt pot is your measuring cup. Soft, simple and impossible to mess up. 📍SAVE this for an easy bake INGREDIENTS 1 pot (125g or 1/2 cup) plain yoghurt (use the empty pot or 1/2 cup to measure the rest) 2 pots granulated sugar 3 pots plain flour 1 tbsp baking powder 1 pot vegetable oil (or light olive oil) 3 large eggs 1 tsp vanilla paste or extract STEPS Preheat oven to 180°C fan (350°F). Grease and line a 23cm springform or ring tin. Whisk the yoghurt, eggs, sugar, vanilla and oil in a large bowl until combined. Add the flour and baking powder, mix until smooth. Pour into the tin and bake 30-40 minutes, until a skewer comes out clean. Cool in the tin for 5 minutes before turning out. TIPS 📝 Greek, vanilla or fruit yoghurt work too, just avoid 0% 📝 Swap in GF flour or corn flour for gluten-free 📝 Butter instead of oil gives a richer crumb 📝 Too sweet? Drop the sugar to 1.5 pots STORAGE: even better the next day! Airtight container at room temp up to 5 days. Bon App! #gateauauyaourt #frenchcake #EasyRecipe #frenchrecipe #yogurtcake
EASY GÂTEAU AU YAOURT 🇫🇷🍰 The first cake every French kid learns to bake. No scales needed, the yoghurt pot is your measuring cup. Soft, simple and impossible to mess up. 📍SAVE this for an easy bake INGREDIENTS 1 pot (125g or 1/2 cup) plain yoghurt (use the empty pot or 1/2 cup to measure the rest) 2 pots granulated sugar 3 pots plain flour 1 tbsp baking powder 1 pot vegetable oil (or light olive oil) 3 large eggs 1 tsp vanilla paste or extract STEPS Preheat oven to 180°C fan (350°F). Grease and line a 23cm springform or ring tin. Whisk the yoghurt, eggs, sugar, vanilla and oil in a large bowl until combined. Add the flour and baking powder, mix until smooth. Pour into the tin and bake 30-40 minutes, until a skewer comes out clean. Cool in the tin for 5 minutes before turning out. TIPS 📝 Greek, vanilla or fruit yoghurt work too, just avoid 0% 📝 Swap in GF flour or corn flour for gluten-free 📝 Butter instead of oil gives a richer crumb 📝 Too sweet? Drop the sugar to 1.5 pots STORAGE: even better the next day! Airtight container at room temp up to 5 days. Bon App! #gateauauyaourt #frenchcake #EasyRecipe #frenchrecipe #yogurtcake

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