Napolina
Region: GB
Tuesday 04 August 2026 11:52:31 GMT
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Saulė😋 :
This looks soooo gooddd!!!
2026-08-04 12:28:09
1
Napolina :
Seasonal Courgette Carbonara Rigatoni Makes: Serves 2 Prep Time: 5 mins Cook Time: 15 mins Ingredients: - 200g Napolina Rigatoni, cooked according to pack instructions - 2 tbsp Napolina Olive Oil - 1 tbsp Napolina Roasted Garlic & Herbs Flavoured Olive Oil - 2 medium courgettes, sliced into rounds - 150g pancetta, cooked until crispy and chopped - 3 egg yolks - 50g pecorino, grated, plus extra for serving - 2 cloves garlic, finely chopped - Salt and black pepper, to taste - Fresh parsley, to serve Preparations -In a bowl, whisk together the egg yolks, pecorino and a generous pinch of salt until well combined, then set aside. -Heat the Napolina Olive Oil in a large frying pan over a medium-high heat. Add the pancetta and cook until golden and crispy, then remove from the pan and set aside. -Using the same pan, add the courgettes and sauté until lightly golden. Add the cooked Napolina Rigatoni, drizzle over the Napolina Roasted Garlic & Herbs Olive Oil and toss everything together over the heat for 1 minute. -Remove the pan from the heat and pour over the egg and pecorino mixture. Gently fold everything together, allowing the residual heat from the pasta to create a silky, creamy sauce that coats the rigatoni and courgettes. -Serve into bowls and finish with extra pecorino, the crispy pancetta and a scattering of fresh parsley. Buon appetito!
2026-08-04 11:53:49
0
Saulė😋 :
OMGGG SECONDDD
2026-08-04 12:27:56
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