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@lethithuongshop.p:

Lê thị thương shop 2
Lê thị thương shop 2
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Region: VN
Tuesday 04 August 2026 11:58:05 GMT
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cayhatgiongtoancau
cây hạt giống Toàn cầu :
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2026-08-04 18:58:08
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These Caramilk Pockets are crispy on the outside, chewy on the inside, and filled with gooey Caramilk chocolate, and the best part is they're super easy to whip up 🤌🏼 For the dough: 495 grams bakers flour 75 grams glutinous rice flour 14 grams instant active dried yeast 25 grams caster sugar 5 grams salt 440ml warm water 25ml vegetable oil For the filling: 200 grams caramilk chocolate, chopped (or chips) 180 grams brown sugar Vegetable oil, to fry Caramilk Pockets In a large bowl, mix together bakers flour, glutinous rice flour, yeast, caster sugar, and salt until evenly combined. Pour warm water and vegetable oil into the dry ingredients. Mix until a dough forms. Cover the bowl with cling wrap and leave in a warm place for about 1 hour, or until the dough has doubled in size. Once risen, place the dough onto a lightly floured surface. Divide it into 12 equal pieces. Roll each piece into a ball, then flatten each into a disc shape. In a separate bowl, mix chopped Caramilk chocolate and brown sugar until combined. Divide the chocolate filling evenly among the 12 dough discs. Carefully fold the dough around the filling, sealing it completely inside. Heat vegetable oil in a frying pan over medium heat. Fry the pockets in batches, turning occasionally, until golden brown on both sides. Remove pockets from the pan, drain excess oil, and dust with icing sugar before serving. Enjoy.
These Caramilk Pockets are crispy on the outside, chewy on the inside, and filled with gooey Caramilk chocolate, and the best part is they're super easy to whip up 🤌🏼 For the dough: 495 grams bakers flour 75 grams glutinous rice flour 14 grams instant active dried yeast 25 grams caster sugar 5 grams salt 440ml warm water 25ml vegetable oil For the filling: 200 grams caramilk chocolate, chopped (or chips) 180 grams brown sugar Vegetable oil, to fry Caramilk Pockets In a large bowl, mix together bakers flour, glutinous rice flour, yeast, caster sugar, and salt until evenly combined. Pour warm water and vegetable oil into the dry ingredients. Mix until a dough forms. Cover the bowl with cling wrap and leave in a warm place for about 1 hour, or until the dough has doubled in size. Once risen, place the dough onto a lightly floured surface. Divide it into 12 equal pieces. Roll each piece into a ball, then flatten each into a disc shape. In a separate bowl, mix chopped Caramilk chocolate and brown sugar until combined. Divide the chocolate filling evenly among the 12 dough discs. Carefully fold the dough around the filling, sealing it completely inside. Heat vegetable oil in a frying pan over medium heat. Fry the pockets in batches, turning occasionally, until golden brown on both sides. Remove pockets from the pan, drain excess oil, and dust with icing sugar before serving. Enjoy.
Spa night for me ✨💫 #spa #robe #relax #girls
Spa night for me ✨💫 #spa #robe #relax #girls

"Ceeb laguma heli karo.."👸🏻🌷🥹#maxamedbk #inacali🤍🐻 #somalisong #fypシ
Vụ gian lận thi ở Tuyên Quang: Giáo viên đứng trên bục giảng hướng dẫn thí sinh làm bài, bước đầu phát hiện có sự móc nối với phụ huynh #znews #tiktoknews
Vụ gian lận thi ở Tuyên Quang: Giáo viên đứng trên bục giảng hướng dẫn thí sinh làm bài, bước đầu phát hiện có sự móc nối với phụ huynh #znews #tiktoknews


Plastic cover roll cut size for books and notebooks school supplies #plasticcover #plasticcoverforbookandnotebook #plasticcoverforbooks #plasticcoverfornotebook #schoolsupplies
Plastic cover roll cut size for books and notebooks school supplies #plasticcover #plasticcoverforbookandnotebook #plasticcoverforbooks #plasticcoverfornotebook #schoolsupplies

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