@dabollanaabdulai0:

@dabollanaabdulai
@dabollanaabdulai
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Region: GH
Tuesday 04 August 2026 12:30:34 GMT
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abuseidu39
abuseidu269 :
l love you
2026-08-09 11:56:28
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swervegh37
Maltiti♏️❤️‍🔥 :
Alhamdulillah
2026-09-04 11:04:15
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yakubumutaru7
MUQTEE JY :
Maasha Allah Sheiq
2026-08-06 07:36:31
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user20211612508548
Iddrisu Ishaw :
Ameen
2026-09-13 03:20:34
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mohammed.zolikugl
Mohammed Zolikugli :
maasha Allah sheik
2026-08-04 13:14:11
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user533165213502
Mallam@Abdallah :
MashaAllah 🙏
2026-08-09 00:18:01
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alhassangunuyahu2
Alhassan jamori :
MashaAllah keep it up,may Allah guide our Ibaada for us
2026-08-06 20:53:11
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user2451655323847
Gracious :
Masha Allah
2026-08-21 02:21:24
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osmanabduljalil0
Etoo :
very good presentation and educative
2026-08-08 10:45:26
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nassam392
Nassam :
Allah bless you
2026-08-08 21:11:36
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user233558239424
عبد الغفار :
🥰🥰🥰الحمد الله🥰🥰🥰🥰
2026-08-04 19:40:33
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alhaji.abdul.rauf
Alhaji Abdul Rauf ❤️🙏💰 :
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2026-08-09 02:02:17
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BASIT 125 :
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2026-08-05 22:58:23
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2026-08-04 13:30:44
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2026-08-29 22:35:33
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Nasirdeen Rukaya :
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Abdul Razak :
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2026-08-17 02:14:16
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Abdulai Abubakari :
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2026-09-04 02:19:20
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True Doctor :
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2026-09-15 22:16:23
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Other Videos

Filipino Meal Plan 🇵🇭🍚 Comforting, balanced, and weeknight-easy—sarap all day. Breakfast 🍳 Tosilog (Tocino, Garlic Rice & Egg) Ingredients: 4 oz pork tocino • 1 cup garlic fried rice • 1 egg • 1 small tomato (sliced) • banana ketchup (optional) Instructions: Pan-sear tocino with a splash of water until caramelized and cooked through. Fry egg sunny-side. Plate with garlic fried rice and tomato; serve with banana ketchup. Lunch 🍗 Classic Chicken Adobo Rice Bowl Ingredients: 1 lb bone-in chicken thighs • 1/3 cup soy sauce • 1/3 cup cane/white vinegar • 6 garlic cloves (smashed) • 2 bay leaves • 1 tsp whole black peppercorns • 2 cups cooked jasmine rice • 2 scallions (sliced) Instructions: Combine soy, vinegar, garlic, bay, and peppercorns; add chicken and marinate 15 min. Transfer all to a pan; simmer covered 15–18 min, flip, then uncover and reduce until glossy and the sauce coats chicken. Serve over rice; top with scallions. Dinner 🍤 Pancit Bihon with Shrimp & Veggies Ingredients: 6 oz bihon (rice stick) noodles • 8–10 shrimp (peeled) • 2 cups shredded green cabbage • 1 medium carrot (matchsticks) • 1/2 onion (sliced) • 2 garlic cloves (minced) • 3 tbsp soy sauce • 1 tbsp neutral oil • lemon or calamansi wedges Instructions: Soak bihon in warm water 10 min; drain. Stir-fry onion and garlic in oil 1 min; add shrimp and cook just pink. Add cabbage and carrot; toss 2–3 min. Add noodles and soy; toss until coated and tender. Finish with lemon/calamansi. Save this Filipino day menu and tag me when you cook—let’s bring more sarap to your week! #filipinofood #pinoyrecipes #adobo #pancit #homecooking
Filipino Meal Plan 🇵🇭🍚 Comforting, balanced, and weeknight-easy—sarap all day. Breakfast 🍳 Tosilog (Tocino, Garlic Rice & Egg) Ingredients: 4 oz pork tocino • 1 cup garlic fried rice • 1 egg • 1 small tomato (sliced) • banana ketchup (optional) Instructions: Pan-sear tocino with a splash of water until caramelized and cooked through. Fry egg sunny-side. Plate with garlic fried rice and tomato; serve with banana ketchup. Lunch 🍗 Classic Chicken Adobo Rice Bowl Ingredients: 1 lb bone-in chicken thighs • 1/3 cup soy sauce • 1/3 cup cane/white vinegar • 6 garlic cloves (smashed) • 2 bay leaves • 1 tsp whole black peppercorns • 2 cups cooked jasmine rice • 2 scallions (sliced) Instructions: Combine soy, vinegar, garlic, bay, and peppercorns; add chicken and marinate 15 min. Transfer all to a pan; simmer covered 15–18 min, flip, then uncover and reduce until glossy and the sauce coats chicken. Serve over rice; top with scallions. Dinner 🍤 Pancit Bihon with Shrimp & Veggies Ingredients: 6 oz bihon (rice stick) noodles • 8–10 shrimp (peeled) • 2 cups shredded green cabbage • 1 medium carrot (matchsticks) • 1/2 onion (sliced) • 2 garlic cloves (minced) • 3 tbsp soy sauce • 1 tbsp neutral oil • lemon or calamansi wedges Instructions: Soak bihon in warm water 10 min; drain. Stir-fry onion and garlic in oil 1 min; add shrimp and cook just pink. Add cabbage and carrot; toss 2–3 min. Add noodles and soy; toss until coated and tender. Finish with lemon/calamansi. Save this Filipino day menu and tag me when you cook—let’s bring more sarap to your week! #filipinofood #pinoyrecipes #adobo #pancit #homecooking

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