@lonely.soul121: #muslimwomanstyle #Mashallah❤️ #OOTD #fyp #viral

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Tuesday 04 August 2026 14:30:00 GMT

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mar@1980 :

hi

2026-08-08 13:34:47

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farell :

aku mo beli bajunya,gimana caranya??

2026-08-06 01:44:13

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NAEEMALI :

😇

2026-08-04 15:23:37

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raouf ali :

🥰🥰🥰

2026-08-04 14:37:02

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❣️Faizan Chandia💫💯 :

🥰🥰🥰

2026-08-04 14:35:30

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𝐛𝐞𝐛𝐚𝐧𝐧𝐲𝐚 𝐫𝐨𝐣𝐞𝐡 💸 :

🥰🥰🥰

2026-08-09 14:48:19

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Hello, festive family dinner organizers and gorgeous centerpiece roasting enthusiasts! NancyG here, from The Recipe Collector. Today, I'm bringing an absolute masterpiece of crisp-weather dining straight to your kitchen: this Golden Herb-Roasted Whole Chicken and Autumn Vegetable Platter! Just take a look at that stunning decorative serving platter in the photo, brimming with a golden-roasted whole chicken surrounded by caramelized carrot rounds, roasted onion wedges, brussels sprouts, and vibrant cranberries, all beautifully garnished with fresh rosemary sprigs and pumpkins. This wonderful meat-only recipe serves 4 to 6 people for an unforgettable autumn evening supper, hitting every note of savory, cozy perfection! ✨ Recipe Details: Servings: 4 to 6 people Prep Time: 25 minutes Cook Time: 1 hour 30 minutes Total Time: 1 hour 55 minutes 📝 Full Ingredient List: * 4.5 lbs whole roasting chicken, rinsed and patted dry * 2 cups carrots, sliced into thick rounds * 2 cups brussels sprouts, trimmed and halved * 1 cup yellow onion, cut into wedges * 3 cloves garlic, minced * 0.5 cup fresh cranberries * 3 tbsp olive oil * 3 tbsp unsalted butter, melted * 1.5 tsp salt * 1 tsp coarse black pepper * 3 sprigs fresh rosemary 👩‍🍳 Detailed Instructions: 1. Preheat and Prep: Preheat your oven to 425°F. Pat the chicken dry for crispy skin. 2. Season the Chicken: Rub the chicken (exterior and cavity) with melted butter, olive oil, minced garlic, salt, and black pepper. 3. Arrange Vegetables: In a large roasting pan, scatter the carrots, brussels sprouts, onion wedges, and cranberries around the center. 4. Roast to Perfection: Place the seasoned chicken in the center of the vegetables. Lay rosemary sprigs over the top. Roast for 1 to 1.5 hours until golden, crispy, and the internal temperature reaches 165°F. 5. Rest and Serve: Let the chicken rest for 15 minutes before carving and serving with the roasted vegetables! 👨‍🍳 Chef's Notes by NancyG: * Centerpiece Elegance: This dish is visually incredible for autumn gatherings. * Juicy Meat Retention: Keeping the chicken whole locks in juices, ensuring tender, flavorful meat. * Meat-Only Heartiness: A substantial, satisfying main course. 📊 Nutritional Facts (Per Serving): * Calories: 520 kcal * Total Fat: 24 g * Saturated Fat: 7 g * Cholesterol: 145 mg * Sodium: 790 mg * Total Carbohydrates: 18 g * Dietary Fiber: 5 g * Sugars: 7 g * Protein: 48 g #TheRecipeCollector #NancyGCookOn #RoastChicken #FallRecipes #ComfortFoodFavorites

Hello, festive family dinner organizers and gorgeous centerpiece roasting enthusiasts! NancyG here, from The Recipe Collector. Today, I'm bringing an absolute masterpiece of crisp-weather dining straight to your kitchen: this Golden Herb-Roasted Whole Chicken and Autumn Vegetable Platter! Just take a look at that stunning decorative serving platter in the photo, brimming with a golden-roasted whole chicken surrounded by caramelized carrot rounds, roasted onion wedges, brussels sprouts, and vibrant cranberries, all beautifully garnished with fresh rosemary sprigs and pumpkins. This wonderful meat-only recipe serves 4 to 6 people for an unforgettable autumn evening supper, hitting every note of savory, cozy perfection! ✨ Recipe Details: Servings: 4 to 6 people Prep Time: 25 minutes Cook Time: 1 hour 30 minutes Total Time: 1 hour 55 minutes 📝 Full Ingredient List: * 4.5 lbs whole roasting chicken, rinsed and patted dry * 2 cups carrots, sliced into thick rounds * 2 cups brussels sprouts, trimmed and halved * 1 cup yellow onion, cut into wedges * 3 cloves garlic, minced * 0.5 cup fresh cranberries * 3 tbsp olive oil * 3 tbsp unsalted butter, melted * 1.5 tsp salt * 1 tsp coarse black pepper * 3 sprigs fresh rosemary 👩‍🍳 Detailed Instructions: 1. Preheat and Prep: Preheat your oven to 425°F. Pat the chicken dry for crispy skin. 2. Season the Chicken: Rub the chicken (exterior and cavity) with melted butter, olive oil, minced garlic, salt, and black pepper. 3. Arrange Vegetables: In a large roasting pan, scatter the carrots, brussels sprouts, onion wedges, and cranberries around the center. 4. Roast to Perfection: Place the seasoned chicken in the center of the vegetables. Lay rosemary sprigs over the top. Roast for 1 to 1.5 hours until golden, crispy, and the internal temperature reaches 165°F. 5. Rest and Serve: Let the chicken rest for 15 minutes before carving and serving with the roasted vegetables! 👨‍🍳 Chef's Notes by NancyG: * Centerpiece Elegance: This dish is visually incredible for autumn gatherings. * Juicy Meat Retention: Keeping the chicken whole locks in juices, ensuring tender, flavorful meat. * Meat-Only Heartiness: A substantial, satisfying main course. 📊 Nutritional Facts (Per Serving): * Calories: 520 kcal * Total Fat: 24 g * Saturated Fat: 7 g * Cholesterol: 145 mg * Sodium: 790 mg * Total Carbohydrates: 18 g * Dietary Fiber: 5 g * Sugars: 7 g * Protein: 48 g #TheRecipeCollector #NancyGCookOn #RoastChicken #FallRecipes #ComfortFoodFavorites

speeds face #streamer #viral #fyp #funny #ishowspeed

speeds face #streamer #viral #fyp #funny #ishowspeed

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