@177milkstreet: If you took banana bread and doubled the banana flavor, plus gave it the lighter, moister crumb of a pound cake, you would have this version of Bolo de Banana, or Upside-Down Brazilian Banana Cake. A layer of bananas on top sits in a caramel sauce, tarte tatin-style, while mashed bananas are folded into the cake itself. The batter uses the cake method of reverse creaming, which helps incorporate air for a lighter crumb. Yes a mixer is an extra step, but Chris Kimball argues that it's worth it. Get the recipe for Upside-Down Brazilian Banana Cake via the link in our profile → @177milkstreet #milkstreetrecipe #milkstreetbakes #milkstreetdesserts #bananacake #bolodebanana #blendercakes #cake #cakerecipe #bananabread #dessert #dessertrecipe #EasyRecipe #food #baking #Recipe

Dluansing :

where did the bananas inside go?????

Celery Doir :

Love all the TikTok experts second guessing the guy who founded Americas Test Kitchen

Dgyghjjgdsfvhuiigff :

It doesn’t look better. You’re whipping flour for 6 minutes? That’s not normally how you make a cake lighter and lighter isn’t better anyway.

kawaiiguyy :

You have to be a member to get the recipe 😳

blakebaines :

Recipe please

user6645232172378 :

Where do I get recipie

A. Train :

Brown bananas would rock this cake!

Jean458 :

Needs some chocolate icing.

Kaetra :

How do raw bananas turn into cake crumb? If I get a bigger chunk in my banana bread it does not look like that

Robbo :

Nice recipe

Naturally Nate :

hell yah

Huishte :

The children yearn for budín.

Enÿ :

TJT :

🍌🍌

sherrieconner142 :

🥰🥰🥰

usermmayj :

❤️❤️❤️

IamJack'sWastedLife :

@toninoel731

Jimmycrackcorn AndId :

♥️