@samisadat215: #پشتون_تاجیک_هزاره_ازبک_زنده_باد🇦🇫 #foruyou #foruyou #foruyou #foruyou

🦅ستر❤جنرال 👑سمیع 🇦🇫سادات ❤

Open In TikTok:

Region: DE

Tuesday 04 August 2026 13:44:47 GMT

71027

5131

561

82

Music

Download

No Watermark .mp4 (0.62MB) Watermark .mp4 (0.7MB) Music .mp3

Comments

𝗔𝗠𝗔𝗥𝗞𝗛𝗔𝗜𝗟 Car Sale😍 :

الله مو د کورنیو په غم واړه چی د وطن غم درنه د یاده ولاړ شی😥

2026-08-04 15:52:42

8

__Ho🇦🇫 :

مونږ نور له جنګ ستړي یو🖤

2026-08-04 16:07:58

31

Yaseen🇦🇫 Afghan :

په خیر راشی دخپل وطن مو ده❤️🥰

2026-08-04 16:51:13

0

𝓗𝓪𝓼𝓮𝓮𝓫 𝓚𝓱𝓪𝓷🇦🇫 :

کابل ډېر ښايسته جوړ شوی او په ټوله افغانستان🥰 نو بيا دا جنګونه زمونږ ښايسته هيواد ته مه راوړئ زمونږ کابل بيا مه ورانوئ😳

2026-08-04 15:34:22

17

02🦁قطعه :

جنرال صیب می 🥰🥰

2026-08-04 13:46:47

46

Umar Khan :

دا زړه ویډیو ده

2026-08-04 15:30:14

0

Sohail Afghan :

🤣🤣🤣🤣

2026-08-04 14:05:03

47

A H ❤️ :

د ارمان به هیڅکله پوره نشی . موژ د تیر حکومت پرشان حکومت نه غواړو اوسنی حکومت کی خه خوشحال امن ژونده الحمدالله ….

2026-08-04 15:39:05

29

Naveed Khan :

دی اللہ خاطر اوکئ نور دا وطن تہ جنگونہ مہ راوڑئ

2026-08-04 15:19:11

18

Almasoo :

ژر راسی

2026-08-04 17:23:14

0

🇦🇫 CR7🐐-PASHTON🇦🇬 :

الله مو پخير راوله

2026-08-04 14:22:34

13

Khan Waziri🖐 :

خلک ډیر خطرناکه دی الله دی رحم اوکی

2026-08-04 14:57:29

5

Aziz Bacha 🥀🫀 :

کامیاب مو غوڑم🥰🥰🥀

2026-08-04 14:34:04

15

مـــومـــنـــد🦅👆زانـــدانــے :

خلــک خطــرناک دے یاره😳😳

2026-08-04 14:26:31

5

°◍༄شینو ګګ 🇦🇫01༄•༂ :

جنرال

2026-08-04 14:44:43

6

jasim khan :

🇦🇫😭💔الله مو پخير راوله👈

2026-08-04 15:19:50

5

🇵🇰ملا شین ګل🏳️ :

2026-08-04 13:55:51

20

🤎🇵🇰lõyãl 💓 dirojy🇵🇰🖤 :

Kala ba jang kwai mong mo tama you😂😂

2026-08-04 15:32:20

4

user5012812697282 :

Full sopport from kpk Pakistan

2026-08-04 16:13:49

0

To see more videos from user @samisadat215, please go to the Tikwm homepage.

Other Videos

#foodtiktok #hurghada_الغردقه #cheflife #الشعب_الصيني_ماله_حل

#foodtiktok #hurghada_الغردقه #cheflife #الشعب_الصيني_ماله_حل

vlogginkitchen You don't need to be a halwai to make soft, juicy Gulab Jamun at home. Try this instant mini Gulab Jamun recipe Ingredients For the Dough 1 cup suji (semolina) 1 cup milk 1 cup water 2 tbsp sugar 2 tbsp milk powder 1 tsp ghee For Frying Oil or ghee, for deep frying For Sugar Syrup (Chashni) 2 cups sugar 1 cup water 3-4 green cardamom pods (or % tsp cardamom powder) Method Step 1: Prepare the Dough Dry roast 1 cup suji on low flame for 3-4 minutes. In another pan, add 1 cup milk, 1 cup water, and 2 tbsp sugar. Bring it to a gentle boil. Gradually add the roasted suji while stirring continuously. Cook on low-medium flame until the mixture absorbs all the liquid and forms a soft dough. Cover and let it cool for 10-15 minutes.Step 2: Make the Sugar Syrup In a pan, add 2 cups sugar, 1 cup water, and cardamom. Boil for 6-8 minutes until you get a slightly sticky syrup. Keep the syrup warm. Step 3: Shape the Gulab Jamun Transfer the cooled suji dough to a plate. Add 1 tsp ghee and 2 tbsp milk powder. Knead until smooth and soft. Divide into small portions and roll into smooth mini balls without any cracks. Step 4: Fry Heat oil on low-medium flame (around 150-160°C). Fry the mini balls slowly, stirring gently until they turn evenly golden brown. Remove and drain excess oil. Step 5: Soak Immediately transfer the hot Gulab Jamun into the warm sugar syrup. Let them soak for 30-45 minutes until soft, juicy, and doubled in size. Your instant market-style Mini Gulab Jamun is ready. #instantdessert #gulabjamun #indiansweets #makeathome #viralvideo

vlogginkitchen You don't need to be a halwai to make soft, juicy Gulab Jamun at home. Try this instant mini Gulab Jamun recipe Ingredients For the Dough 1 cup suji (semolina) 1 cup milk 1 cup water 2 tbsp sugar 2 tbsp milk powder 1 tsp ghee For Frying Oil or ghee, for deep frying For Sugar Syrup (Chashni) 2 cups sugar 1 cup water 3-4 green cardamom pods (or % tsp cardamom powder) Method Step 1: Prepare the Dough Dry roast 1 cup suji on low flame for 3-4 minutes. In another pan, add 1 cup milk, 1 cup water, and 2 tbsp sugar. Bring it to a gentle boil. Gradually add the roasted suji while stirring continuously. Cook on low-medium flame until the mixture absorbs all the liquid and forms a soft dough. Cover and let it cool for 10-15 minutes.Step 2: Make the Sugar Syrup In a pan, add 2 cups sugar, 1 cup water, and cardamom. Boil for 6-8 minutes until you get a slightly sticky syrup. Keep the syrup warm. Step 3: Shape the Gulab Jamun Transfer the cooled suji dough to a plate. Add 1 tsp ghee and 2 tbsp milk powder. Knead until smooth and soft. Divide into small portions and roll into smooth mini balls without any cracks. Step 4: Fry Heat oil on low-medium flame (around 150-160°C). Fry the mini balls slowly, stirring gently until they turn evenly golden brown. Remove and drain excess oil. Step 5: Soak Immediately transfer the hot Gulab Jamun into the warm sugar syrup. Let them soak for 30-45 minutes until soft, juicy, and doubled in size. Your instant market-style Mini Gulab Jamun is ready. #instantdessert #gulabjamun #indiansweets #makeathome #viralvideo

Cột cờ Lũng Cú #Sphototrip #HanhtrinhchuS #xuhuong #hagiang #flycamvietnam

Cột cờ Lũng Cú #Sphototrip #HanhtrinhchuS #xuhuong #hagiang #flycamvietnam

About

Robot
API

Legal

Privacy Policy