@tiriricanaweb: Bora rir abestadooooo 😂😂😂😂😂😂😂 #tiririca

Tiririca

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Region: BR

Tuesday 04 August 2026 14:01:20 GMT

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Comments

roseniltonsousa :

nesse tempo o Tiririca nem imagina que um dia ia ser político

2026-08-04 23:01:09

59

João Macedo :

esse Tiririca é muito bom

2026-08-08 00:01:00

6

André Silva🎸🎼 :

Igual esse cara não tem igual Tiririca é incrível

2026-08-07 11:28:34

15

marcosrocha10104 :

eu gostava mais dele como palhaço contador de piada

2026-08-05 01:53:48

20

Mara Rúbia Bucco Mor :

como ele e o Tom Cavalcante fazem falta na TV😂

2026-08-07 00:23:46

9

anelipivettabuleg :

Eu adorava assistir a praça é nossa.😂😂😂😂😂😂

2026-08-08 00:13:43

11

Eridan Macedo Teixeira :

o melhor morro de ri

2026-08-04 22:15:47

12

naiaracristinas15 :

na verdade ele teve só o nome de político , sem projeto nenhum,

2026-08-05 15:13:26

19

Maria Helena :

Nesse tempo que u tiririca trabalhava na televisão 📺 era muito advertido eu sorria de mais 😂😂😂😂😂😂😂😂

2026-08-08 20:36:33

3

bebezao :

tiririca e o único palhaço que fala a verdade

2026-08-05 15:20:10

11

Soly :

Esse Tiritica é porreta 😁

2026-08-05 02:43:04

6

user3125782006207 :

😂😂😂😂😂eu não acredito nisso não Charlene kkkkk coitado

2026-08-07 18:44:56

3

SHIRLEY ALVES.M. :

Eu aqui morrendo de rir kkkkkkkkk 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤭👏👏👏👏♥️

2026-08-08 02:16:19

2

Maria Do carmo :

🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣desse jeito é pra derrubar mesmo 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

2026-08-07 17:24:30

2

Martin :

o papai tinha um português complicado 🤣🤣🤣🤣🤣

2026-08-04 23:10:21

5

cleomcardoso :

😂😂😂😂

2026-08-04 21:56:13

6

Cláudio Diniz :

aprendeu com o pai

2026-08-04 15:36:08

6

Joseane.oliveira 😋🥰 :

kkkkkkkkkkkkkkkkk

2026-08-04 17:02:07

5

Regiane Silva Genari :

adorava o Tiririca na praça

2026-08-06 00:43:55

4

Marcos Marquinhos :

esse cara é de mais 😅😅

2026-08-07 17:18:57

1

Cilene Gomes :

boa noite ❤️❤️

2026-08-07 21:51:07

1

lucienebarbosa221 :

coitado do papai kkkk

2026-08-07 20:34:00

1

Edmar#guim :

esse tempo a praça é nossa era muito bom assistir, agente ria de verdade 😂😂😂

2026-08-09 09:26:31

2

STELLA MARIS SILVA ALVES :

kkkkkkkkkk kkkkkkkkkk dou conta deles

2026-08-04 19:44:42

3

Maria :

eita lasqueira kkkkk 😂😂😂😂😂😂

2026-08-04 17:37:32

4

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Rosemary Garlic Potato-Crusted Meatloaf Ingredients 1. Ground Beef – 2 lb 2. Yellow Onion – 1 medium, finely diced 3. Garlic – 5 cloves, minced 4. Panko Breadcrumbs – 1 cup 5. Whole Milk – ½ cup 6. Large Eggs – 2 7. Worcestershire Sauce – 2 tbsp 8. Dijon Mustard – 1 tbsp 9. Tomato Paste – 2 tbsp 10. Salt – 1½ tsp 11. Black Pepper – 1 tsp 12. Garlic Powder – 1 tsp 13. Dried Thyme – 1 tsp 14. Smoked Paprika – ½ tsp 15. Baby Gold Potatoes – 1½ lb, very thinly sliced 16. Olive Oil – 2 tbsp 17. Unsalted Butter – 2 tbsp, melted 18. Fresh Rosemary – 2 tbsp, finely chopped 19. Fresh Thyme – 1 tbsp, finely chopped 20. Ketchup – ½ cup 21. Brown Sugar – 2 tbsp 22. Apple Cider Vinegar – 1 tbsp 23. Fresh Rosemary Sprigs – 3 Recipe 1. Preheat the oven to 375°F and lightly grease a large loaf pan or roasting dish with 1 tablespoon of olive oil. 2. Place the panko breadcrumbs and milk in a large bowl and let them stand for 5 minutes until the breadcrumbs soften and absorb the milk. 3. Add the ground beef, diced onion, minced garlic, eggs, Worcestershire sauce, Dijon mustard, tomato paste, salt, black pepper, garlic powder, dried thyme, and smoked paprika to the bowl. 4. Gently mix the ingredients with your hands until everything is evenly combined. Avoid overmixing so the meatloaf remains tender and juicy. 5. Transfer the meat mixture to the prepared dish and shape it into a compact rectangular loaf with a smooth, slightly rounded top. 6. Whisk the ketchup, brown sugar, and apple cider vinegar together in a small bowl until glossy and smooth. Brush about half of the glaze generously over the entire meatloaf. 7. Wash and dry the baby gold potatoes, then slice them into very thin rounds. Keeping the slices thin allows them to become tender and beautifully crisp during baking. 8. Toss the potato slices with olive oil, melted butter, chopped rosemary, chopped thyme, and a small pinch of salt and black pepper. 9. Starting at one end of the meatloaf, arrange the potato slices in overlapping rows across the entire top and sides, creating a shingled potato crust. Gently press them into the glazed surface. 10. Brush the remaining glaze lightly over the potato slices and tuck the fresh rosemary sprigs around the meatloaf for additional aroma. 11. Bake uncovered for 50–60 minutes, rotating the dish halfway through cooking so the potato crust browns evenly. If the potatoes begin browning too quickly, loosely cover the loaf with foil. 12. Remove the foil if used and increase the oven temperature to 425°F. Bake for another 10–15 minutes until the potato slices are golden, crisp at the edges, and the meatloaf reaches an internal temperature of 160°F. 13. Remove the meatloaf from the oven and let it rest for 12–15 minutes. This allows the juices to settle and makes slicing much cleaner. 14. Remove the rosemary sprigs, then transfer the meatloaf carefully to a serving board. Brush any remaining pan glaze over the top and garnish with a few fresh thyme leaves. 15. Slice into thick portions, keeping the crispy potato crust attached to each slice, and serve hot with roasted vegetables, sautéed mushrooms, or a fresh green salad. Follow for more delicious homemade comfort food recipes!

Rosemary Garlic Potato-Crusted Meatloaf Ingredients 1. Ground Beef – 2 lb 2. Yellow Onion – 1 medium, finely diced 3. Garlic – 5 cloves, minced 4. Panko Breadcrumbs – 1 cup 5. Whole Milk – ½ cup 6. Large Eggs – 2 7. Worcestershire Sauce – 2 tbsp 8. Dijon Mustard – 1 tbsp 9. Tomato Paste – 2 tbsp 10. Salt – 1½ tsp 11. Black Pepper – 1 tsp 12. Garlic Powder – 1 tsp 13. Dried Thyme – 1 tsp 14. Smoked Paprika – ½ tsp 15. Baby Gold Potatoes – 1½ lb, very thinly sliced 16. Olive Oil – 2 tbsp 17. Unsalted Butter – 2 tbsp, melted 18. Fresh Rosemary – 2 tbsp, finely chopped 19. Fresh Thyme – 1 tbsp, finely chopped 20. Ketchup – ½ cup 21. Brown Sugar – 2 tbsp 22. Apple Cider Vinegar – 1 tbsp 23. Fresh Rosemary Sprigs – 3 Recipe 1. Preheat the oven to 375°F and lightly grease a large loaf pan or roasting dish with 1 tablespoon of olive oil. 2. Place the panko breadcrumbs and milk in a large bowl and let them stand for 5 minutes until the breadcrumbs soften and absorb the milk. 3. Add the ground beef, diced onion, minced garlic, eggs, Worcestershire sauce, Dijon mustard, tomato paste, salt, black pepper, garlic powder, dried thyme, and smoked paprika to the bowl. 4. Gently mix the ingredients with your hands until everything is evenly combined. Avoid overmixing so the meatloaf remains tender and juicy. 5. Transfer the meat mixture to the prepared dish and shape it into a compact rectangular loaf with a smooth, slightly rounded top. 6. Whisk the ketchup, brown sugar, and apple cider vinegar together in a small bowl until glossy and smooth. Brush about half of the glaze generously over the entire meatloaf. 7. Wash and dry the baby gold potatoes, then slice them into very thin rounds. Keeping the slices thin allows them to become tender and beautifully crisp during baking. 8. Toss the potato slices with olive oil, melted butter, chopped rosemary, chopped thyme, and a small pinch of salt and black pepper. 9. Starting at one end of the meatloaf, arrange the potato slices in overlapping rows across the entire top and sides, creating a shingled potato crust. Gently press them into the glazed surface. 10. Brush the remaining glaze lightly over the potato slices and tuck the fresh rosemary sprigs around the meatloaf for additional aroma. 11. Bake uncovered for 50–60 minutes, rotating the dish halfway through cooking so the potato crust browns evenly. If the potatoes begin browning too quickly, loosely cover the loaf with foil. 12. Remove the foil if used and increase the oven temperature to 425°F. Bake for another 10–15 minutes until the potato slices are golden, crisp at the edges, and the meatloaf reaches an internal temperature of 160°F. 13. Remove the meatloaf from the oven and let it rest for 12–15 minutes. This allows the juices to settle and makes slicing much cleaner. 14. Remove the rosemary sprigs, then transfer the meatloaf carefully to a serving board. Brush any remaining pan glaze over the top and garnish with a few fresh thyme leaves. 15. Slice into thick portions, keeping the crispy potato crust attached to each slice, and serve hot with roasted vegetables, sautéed mushrooms, or a fresh green salad. Follow for more delicious homemade comfort food recipes!

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