GoldT.T :
First I went to clean the fish with some lemon and salt, clean this. However, with that you prefer, rinse and then party dry. Once it is dry Scott, the fish on both sides. Scoring the fish is going to help this seasoning get inside instead of sitting only on the surface. After scoring the fish I season with some seasoning powder, you know, making sure to get into all the cards. Then I set it aside to marinate while I prepared the purpose sauce for the main marinade for the marinade. I blended some red or peppers onion, spring, onion, garlic, jingja, lot of scotch, ponato havenero and you know, added into some hot oil. Now going with your season. Added some seasoning powder corridory. Time, I'm going to let this Sima on. Medium heat.\n A few minutes before I took the sauce of the heat, I went in with some Pizzo, you can replace that with coral relief, I'm going to potion, listen to 2 parts, one part is going to be for the fish and this one in a pot is going to be for garnish, and for the yam, okay, now I let our cool before adding to the fish. Once it was cool, I went ahead, you know, squeezed some lemon juice. Mixture, give it a good mix and then we are going to smirt all over this fish. Don't forget it, cavity. Be heard into the cost that we made everywhere. Today, special hog is for long girls watching from jaws in Nigeria. Thank you for that beautiful comment. Please let me know where you're watching from. So I can send you a hog in my next video once you have our sauce in the fish, you can let it sit, you know longer if you have time, so that all of that Mining can penetrate into the fish, we want to place this straight into the oven. It's been preita to 400°F, and I'm gonna let out go for the first 25 to 30 minutes.While that was going , I wanted to pew the um , I was contemplating using yam or planting , and i'm like , we can have food so
2026-09-21 11:15:53