@aesthmeriz: тгк: aesthmeriz 🤲🏻

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Region: NL

Tuesday 04 August 2026 14:46:49 GMT

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Ilyana Schmidt08 :

Будто из пинтереста😻🙏🏻

2026-08-05 18:18:54

263

evseemas :

2026-08-07 12:18:16

12

Nikx :

ага

2026-08-08 14:08:12

0

amridinova_01 :

Ну пинтерест💔

2026-08-05 07:25:33

13

что с блондинкой (?) :

красота😭😭

2026-08-04 16:08:39

7

юрьевна🪽 :

Я тоже умею готовить

2026-08-05 18:46:10

39

luna 🦢 :

можно я перерожусь и стану мужчиной, чтобы жениться на этой прекрасной девушке…

2026-08-06 11:51:43

36

𝒜𝓃'𝓀𝑒𝓁𝒾 :

2026-08-06 16:51:53

1

айлинка🎐 :

мои руки сказали что это ии

2026-08-05 11:35:49

10

rita :

идеальная девушка!

2026-08-04 19:02:56

14

ladego16 :

Молю сделайте видео как делать карбонару я буду ваши с главным поклонником…🙏🏻🙏🏻🙏🏻

2026-08-05 18:30:37

2

ndnsjejks1267 :

Что такое белое на сырниках? Не куски белого шоколада?

2026-08-07 16:16:05

0

ℰ 𝓋 𝒶🪽 :

Можно взять первое фото для моего видео ?

2026-08-06 06:39:39

0

Софія :

14 фото - можна рецепт 😍

2026-08-06 10:06:13

2

Vasilissa🦢 :

мне нужен рецепт печенек пожалуйста❤🙏

2026-08-07 14:06:31

0

𝑬 :

как делать такой эффект на фотки?

2026-08-06 18:23:45

0

waivu :

я щас плакать буду

2026-08-05 08:37:21

5

Nikx :

увксна

2026-08-08 14:58:46

0

Geisha X :

вы идеальна

2026-08-05 15:04:14

0

Анютка про ྀི :

Кто был за фильм на фоне с блинчиками

2026-08-08 16:34:57

0

𝒶𝓃𝓃𝒶_𝒶𝒶 :

Девушка вы где такому научились😝

2026-08-05 06:31:16

0

To see more videos from user @aesthmeriz, please go to the Tikwm homepage.

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Có vẻ hội văn phòng đã tìm được chân ái cho giờ ăn xế Không khó để bắt gặp Danisa phiên bản Mini trên bàn làm việc của các văn phòng những ngày gần đây. Vừa nhỏ gọn, tiện mang theo, vừa giữ trọn hương vị bánh quy bơ Đan Mạch đặc trưng, em này đang trở thành lựa chọn yêu thích cho những buổi trà chiều tại nơi công sở. Mom nào chưa thử thì nghe tôi tìm mua ngay để trải nghiệm nhé, rất đáng luôn á! #Danisa #DanisaPhienBanMini #HuongViHoangGiaMoiNgay #DREAMeRMedia #NupLumShowbiz

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Chicken caesar garlic knot sandwiches ✨ I used my standard brioche milk bread recipe for the rolls and added 1 tbsp of garlic powder and topped it with garlic butter. Ingredients - 1.5lb boneless skinless chicken breast, sliced thinly - 1 tbsp olive oil - 2 tsp garlic powder - 2 tsp oregano - 1 tsp paprika - Salt and pepper to taste - 1/2 tsp msg (optional) Breading - 3 eggs - 1 1/2 cups panko bread crumbs - 1 cup all purpose flour - 1/3 cup Parmesan cheese, shredded (for breadcrumbs) - Salt and pepper to taste - Parsley (breadcrumbs) Caesar dressing - 1 cup mayonnaise - 1/2 lemon, freshly squeezed - 1/2 cup Parmesan cheese, shredded - 2 tbsp olive oil - 1 tbsp worcestershire - 1 tbsp Dijon mustard - 1/2 tbsp garlic paste - 1 tsp black pepper - 1 tsp anchovy paste - 3 cups romaine lettuce, chopped - Salt to taste Instructions - In a bowl, combine thinly sliced chicken breast, olive oil, oregano garlic powder, onion powder, paprika, salt, msg if using and pepper. Let marinate in the fridge for at least 30 minutes (or up to overnight for best flavor). - Set up 3 bowls: flour in one, beaten eggs in another, and panko + Parmesan in the third. - Remove chicken from bowl, then dredge in flour → egg → panko-Parmesan mix. - Heat oil in a skillet (350°F/175°C) and fry chicken cutlets 3–4 mins per side until golden and crispy. - Place on a wire rack or paper towels to drain. - In a large bowl combine mayonnaise, Worcestershire sauce, Dijon mustard, lemon juice, anchovy paste, olive oil, Parmesan cheese, olive oil, salt, and pepper. Whisk until well combined. - Add chopped romaine lettuce and mix in until evenly coated. - Spread Caesar dressing on both top and garlic knot roll. - Add Caesar salad mixture, then place a crispy cutlet on top. - Sprinkle with extra Parmesan, add top of the garlic knot roll, brush with garlic butter and serve hot! • • • #recipeideas #chickenrecipes #Recipe #foodideas

Chicken caesar garlic knot sandwiches ✨ I used my standard brioche milk bread recipe for the rolls and added 1 tbsp of garlic powder and topped it with garlic butter. Ingredients - 1.5lb boneless skinless chicken breast, sliced thinly - 1 tbsp olive oil - 2 tsp garlic powder - 2 tsp oregano - 1 tsp paprika - Salt and pepper to taste - 1/2 tsp msg (optional) Breading - 3 eggs - 1 1/2 cups panko bread crumbs - 1 cup all purpose flour - 1/3 cup Parmesan cheese, shredded (for breadcrumbs) - Salt and pepper to taste - Parsley (breadcrumbs) Caesar dressing - 1 cup mayonnaise - 1/2 lemon, freshly squeezed - 1/2 cup Parmesan cheese, shredded - 2 tbsp olive oil - 1 tbsp worcestershire - 1 tbsp Dijon mustard - 1/2 tbsp garlic paste - 1 tsp black pepper - 1 tsp anchovy paste - 3 cups romaine lettuce, chopped - Salt to taste Instructions - In a bowl, combine thinly sliced chicken breast, olive oil, oregano garlic powder, onion powder, paprika, salt, msg if using and pepper. Let marinate in the fridge for at least 30 minutes (or up to overnight for best flavor). - Set up 3 bowls: flour in one, beaten eggs in another, and panko + Parmesan in the third. - Remove chicken from bowl, then dredge in flour → egg → panko-Parmesan mix. - Heat oil in a skillet (350°F/175°C) and fry chicken cutlets 3–4 mins per side until golden and crispy. - Place on a wire rack or paper towels to drain. - In a large bowl combine mayonnaise, Worcestershire sauce, Dijon mustard, lemon juice, anchovy paste, olive oil, Parmesan cheese, olive oil, salt, and pepper. Whisk until well combined. - Add chopped romaine lettuce and mix in until evenly coated. - Spread Caesar dressing on both top and garlic knot roll. - Add Caesar salad mixture, then place a crispy cutlet on top. - Sprinkle with extra Parmesan, add top of the garlic knot roll, brush with garlic butter and serve hot! • • • #recipeideas #chickenrecipes #Recipe #foodideas

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