@3shh___: Hikari sunscreen + tinted sunscreen= perfect base!! 🙈🩷 @Ralph Lim @PRESIDENT OF HIKARI #hikaribaby #hikarisunscreen

trish 𓍯ོ
trish 𓍯ོ
Open In TikTok:
Region: PH
Tuesday 04 August 2026 14:50:27 GMT
11301
359
13
9

Music

Download

Comments

stephenlloydbelleza
Stephenbelleza :
I like you win you missy hair
2026-08-10 15:15:22
0
somewheree46
Somewheree :
pers 😃
2026-08-04 14:59:48
0
riatayagbuyao
Ria B. :
ano po gamit mong setting spray?😊
2026-08-04 22:45:38
0
maryleemasinaring6
Mary Lee🎀 :
eyebrow?
2026-08-05 05:03:08
0
ashiibatugan
Ashii AS :
now kulang napagtanto na😆😄😅🤣😂😁 pag walang kilay mukhang ALIEN👽
2026-08-06 17:22:22
0
nothingjusthappy1
ürdopamine 。◕‿◕。 :
ano po gamit mo pang kilay?🥰
2026-08-05 02:27:28
1
meywolf19
Meowieeee Ü :
Pls show ate trish yung pag curl ng hair tekniks mo po huhu thank you sonmuch
2026-08-04 19:20:53
0
datchie029
Datchie029 :
❤️❤️❤️
2026-08-06 06:07:45
0
user10039311966100
K :
❤️❤️❤️
2026-08-05 12:09:51
0
elly.com75
Hira Elle 🍀 :
hello pretty 😘🫶@trish 𓍯ོ
2026-08-05 10:08:38
0
quietnalangpo
ZemahJ :
❤️❤️❤️
2026-08-05 09:07:45
0
ms.coddy
🌈CoddyNiBossking🎧🎙️🔐🏳️‍🌈 :
😍😍😍😍
2026-08-04 17:58:44
0
mykafmaderazo
Myka💋 :
😍😍
2026-08-06 11:54:00
0
To see more videos from user @3shh___, please go to the Tikwm homepage.

Other Videos

Save my recipe for your next quick and easy meal idea 💡 ➡️ Recipe: Bok Choy and Chicken Stir-Fry * 1 lb chicken thighs or chicken breast, 1/4 inch thick slices * 1 lb baby bok choy * 5-6 cloves garlic, roughly minced  * 2 tbsp cooking oil of choice Marinade— * 2 tbsp Oyster sauce  * 1/2 tsp Salt  * 1/4 tsp white or black ground pepper  * 1/8 tsp Baking soda  Sauce— * 1/4 cup Chicken broth (or water) * 2 tbsp oyster sauce  * 1 tbsp soy sauce  * 1/2 tsp sugar  Cornstarch slurry— * 1 tbsp cornstarch * 2 tbsp water 1. Wash and drain bok choy well. Trim the ends and split in half if they’re too big. 2. Marinade sliced chicken with oyster sauce, salt, pepper and baking soda. Mix well and set aside.  3. In a small bowl, combine chicken broth, oyster sauce, soy sauce, and sugar. Mix well and set aside.  4. Heat oil in a large wok or pan then on medium high heat, cook marinade chicken until cooked through and slightly golden on each side. Remove from pan.  5. In the same pan and more oil if needed then sauté minced garlic for 30 seconds or until translucent and fragrant. Pour all of the sauce into the wok and bring to a boil. 6. Add bok choy and give it a toss then cove with a lid  for 1-2 minutes to steam. I like my veggies to remain crunchy and vibrant green but cook it to your preference.  7. Uncover the lid then add cooked chicken. Mix well. 8. Push everything to the side to expose the sauce. Mix your cornstarch slurry well then pour into the sauce. Mix well and the sauce will thicken up. Toss everything one more time. Serve and enjoy by itself or over rice. Enjoy! #EasyRecipes #chickenandbokchoy #stirfry #Recipe #mealprep #recipeideas #recipes #chicken
Save my recipe for your next quick and easy meal idea 💡 ➡️ Recipe: Bok Choy and Chicken Stir-Fry * 1 lb chicken thighs or chicken breast, 1/4 inch thick slices * 1 lb baby bok choy * 5-6 cloves garlic, roughly minced * 2 tbsp cooking oil of choice Marinade— * 2 tbsp Oyster sauce * 1/2 tsp Salt * 1/4 tsp white or black ground pepper * 1/8 tsp Baking soda Sauce— * 1/4 cup Chicken broth (or water) * 2 tbsp oyster sauce * 1 tbsp soy sauce * 1/2 tsp sugar Cornstarch slurry— * 1 tbsp cornstarch * 2 tbsp water 1. Wash and drain bok choy well. Trim the ends and split in half if they’re too big. 2. Marinade sliced chicken with oyster sauce, salt, pepper and baking soda. Mix well and set aside. 3. In a small bowl, combine chicken broth, oyster sauce, soy sauce, and sugar. Mix well and set aside. 4. Heat oil in a large wok or pan then on medium high heat, cook marinade chicken until cooked through and slightly golden on each side. Remove from pan. 5. In the same pan and more oil if needed then sauté minced garlic for 30 seconds or until translucent and fragrant. Pour all of the sauce into the wok and bring to a boil. 6. Add bok choy and give it a toss then cove with a lid for 1-2 minutes to steam. I like my veggies to remain crunchy and vibrant green but cook it to your preference. 7. Uncover the lid then add cooked chicken. Mix well. 8. Push everything to the side to expose the sauce. Mix your cornstarch slurry well then pour into the sauce. Mix well and the sauce will thicken up. Toss everything one more time. Serve and enjoy by itself or over rice. Enjoy! #EasyRecipes #chickenandbokchoy #stirfry #Recipe #mealprep #recipeideas #recipes #chicken

About