1. Home
  2. Detail

@maygiadung96: #xuhuong #tiktokshop88 #sapthomphong #sapthomphongfily #maygiadung96

Tiệm nhà Mây
Tiệm nhà Mây
Open In TikTok:
Region: VN
Tuesday 04 August 2026 14:53:13 GMT
872
0
0
3

Music

Download

No Watermark .mp4 (6.96MB) No Watermark(HD) .mp4 (6.96MB) Watermark .mp4 (7.15MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @maygiadung96, please go to the Tikwm homepage.

Other Videos

#casadesign #design #interni
#casadesign #design #interni
I love you ❤️ #fyp #fypシ #viralvideo #trending
I love you ❤️ #fyp #fypシ #viralvideo #trending
Gojo Headbop Animation #gojo #headbop #anime #fyp
Gojo Headbop Animation #gojo #headbop #anime #fyp
REQ : @Mellyana 🎶 #fyppppppppppppppppppppppp #breakbeat #soundviral #soundkece #fyp
REQ : @Mellyana 🎶 #fyppppppppppppppppppppppp #breakbeat #soundviral #soundkece #fyp
#CapCut #treanding #unfreezemyaccount #viewsproblem
#CapCut #treanding #unfreezemyaccount #viewsproblem
Cassava Cake with Macapuno Ingredients: 1kg freshly grated cassava 1 cup white sugar 1 cup evaporated milk 1 cup purong gata 1/2 can (185g) condensed milk 2 large eggs 1/4 cup melted butter 1/2 teaspoon salt For the custard topping: 1/2 cup purong gata 1/2 can (185g) condensed milk 3 large eggs 1/2 bar (80g) grated quickmelt cheese 180g macapuno strips Bake in a preheated oven using 10x11 pan lined with aluminum foil at 180C for 1 hour. Then add the custard topping mixture and macapuno and bake again at 200C for 20-25mins or until top is browned *you can squeeze out the excess water from the freshly grated cassava using cheese cloth if you have watery cassava. Squeeze just enough water until cassava is just moist and damp *I did not squeezed mine as it has just enough water content and it’s perfect for a softer cassava cake. For a denser texture, you can squeeze out some water #cassavacake #kakanin #kamotengkahoy #gata #coconut
Cassava Cake with Macapuno Ingredients: 1kg freshly grated cassava 1 cup white sugar 1 cup evaporated milk 1 cup purong gata 1/2 can (185g) condensed milk 2 large eggs 1/4 cup melted butter 1/2 teaspoon salt For the custard topping: 1/2 cup purong gata 1/2 can (185g) condensed milk 3 large eggs 1/2 bar (80g) grated quickmelt cheese 180g macapuno strips Bake in a preheated oven using 10x11 pan lined with aluminum foil at 180C for 1 hour. Then add the custard topping mixture and macapuno and bake again at 200C for 20-25mins or until top is browned *you can squeeze out the excess water from the freshly grated cassava using cheese cloth if you have watery cassava. Squeeze just enough water until cassava is just moist and damp *I did not squeezed mine as it has just enough water content and it’s perfect for a softer cassava cake. For a denser texture, you can squeeze out some water #cassavacake #kakanin #kamotengkahoy #gata #coconut

About

Legal