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@thejasmineguy: Let People Miss Out On You - Hãy để họ bỏ lỡ bạn. Đừng quá lo lắng, trong chặng đường tương lai, bạn sẽ gặp những người trân trọng bạn vì con người thật của bạn. Họ sẽ tôn trọng bạn, và bạn cũng đã học cách để tôn trọng chính bản thân mình, và rồi không cần đòi hỏi sự tôn trọng từ một ai khác. #thejasmineguy #buongbo #letgoinpeace #phattrienbanthan #mindset

The Jasmine Guy
The Jasmine Guy
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Region: VN
Tuesday 04 August 2026 15:02:15 GMT
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thejasmineguy
The Jasmine Guy :
Mình là tác giả của 2 quyển sách mong các bạn đón đọc: (1) Học tĩnh trong một thế giới ồn ào (phát hành 8/2025) & (2) Điều bạn tìm cũng đang tìm kiếm bạn (phát hành 1/2026)
2026-08-06 02:16:01
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Comment drop link and il drop it in the comments#santoryutoolkit #newinjector #earndiamonds
Comment drop link and il drop it in the comments#santoryutoolkit #newinjector #earndiamonds
Ingredients For the beef: • 500g (1 lb) beef sirloin or rump, cut into bite-size cubes • 1 tbsp soy sauce • 1 tbsp Worcestershire sauce • 2 tbsp honey • 1 tbsp brown sugar (for thicker glaze) • 1 tbsp rice vinegar or apple cider vinegar • 3 cloves garlic, minced • 1 tsp ginger, grated (optional for depth) • 1–2 tbsp butter • 1 tbsp oil (vegetable or sesame) • Salt & black pepper to taste • 1 tsp chili flakes (optional for heat) • Chopped parsley or spring onion (for garnish) For the extra crispy potatoes: • 3 medium potatoes, peeled and diced into small cubes • 2 tbsp cornstarch (for extra crispiness) • 2 tbsp olive oil or butter • ½ tsp paprika • ½ tsp garlic powder • ½ tsp dried oregano or mixed herbs • Salt & pepper to taste Instructions 1. Prepare the potatoes 1. Boil diced potatoes in salted water for 5–6 minutes, just until slightly soft. 2. Drain, then spread them on a tray to steam-dry for 5 minutes. 3. Toss potatoes with cornstarch, paprika, garlic powder, herbs, salt, and pepper — make sure they’re evenly coated. 4. Heat olive oil or butter in a large skillet (or oven at 220°C if roasting). 5. Fry or roast potatoes until deep golden brown and crisp on all sides — about 15–20 minutes, flipping occasionally. 6. Set aside on paper towels to keep them crunchy. 2. Make the honey-glazed beef 1. In a bowl, mix soy sauce, Worcestershire sauce, honey, brown sugar, vinegar, garlic, and ginger — set aside. 2. Season beef cubes lightly with salt and pepper. 3. Heat oil in a pan over high heat and sear the beef quickly until browned (about 1–2 minutes per side). Remove and set aside. 4. Lower the heat to medium. In the same pan, add butter, then pour in the honey glaze mixture. 5. Stir until it bubbles and thickens slightly (1–2 minutes). 6. Return the beef to the pan and toss until the sauce coats the meat and turns sticky and glossy. 7. Sprinkle in chili flakes (if using) and chopped parsley/spring onions. 3. Serve • Plate your extra crispy potatoes beside the honey-glazed beef. • Spoon any extra glaze over the beef for shine and flavor. • Garnish with fresh herbs or a sprinkle of sesame seeds for a final touch.
Ingredients For the beef: • 500g (1 lb) beef sirloin or rump, cut into bite-size cubes • 1 tbsp soy sauce • 1 tbsp Worcestershire sauce • 2 tbsp honey • 1 tbsp brown sugar (for thicker glaze) • 1 tbsp rice vinegar or apple cider vinegar • 3 cloves garlic, minced • 1 tsp ginger, grated (optional for depth) • 1–2 tbsp butter • 1 tbsp oil (vegetable or sesame) • Salt & black pepper to taste • 1 tsp chili flakes (optional for heat) • Chopped parsley or spring onion (for garnish) For the extra crispy potatoes: • 3 medium potatoes, peeled and diced into small cubes • 2 tbsp cornstarch (for extra crispiness) • 2 tbsp olive oil or butter • ½ tsp paprika • ½ tsp garlic powder • ½ tsp dried oregano or mixed herbs • Salt & pepper to taste Instructions 1. Prepare the potatoes 1. Boil diced potatoes in salted water for 5–6 minutes, just until slightly soft. 2. Drain, then spread them on a tray to steam-dry for 5 minutes. 3. Toss potatoes with cornstarch, paprika, garlic powder, herbs, salt, and pepper — make sure they’re evenly coated. 4. Heat olive oil or butter in a large skillet (or oven at 220°C if roasting). 5. Fry or roast potatoes until deep golden brown and crisp on all sides — about 15–20 minutes, flipping occasionally. 6. Set aside on paper towels to keep them crunchy. 2. Make the honey-glazed beef 1. In a bowl, mix soy sauce, Worcestershire sauce, honey, brown sugar, vinegar, garlic, and ginger — set aside. 2. Season beef cubes lightly with salt and pepper. 3. Heat oil in a pan over high heat and sear the beef quickly until browned (about 1–2 minutes per side). Remove and set aside. 4. Lower the heat to medium. In the same pan, add butter, then pour in the honey glaze mixture. 5. Stir until it bubbles and thickens slightly (1–2 minutes). 6. Return the beef to the pan and toss until the sauce coats the meat and turns sticky and glossy. 7. Sprinkle in chili flakes (if using) and chopped parsley/spring onions. 3. Serve • Plate your extra crispy potatoes beside the honey-glazed beef. • Spoon any extra glaze over the beef for shine and flavor. • Garnish with fresh herbs or a sprinkle of sesame seeds for a final touch.
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Jasen dam jeyaro hojna❤ Mhabhob😍 #parmarsindhi #repost #unfreezemyacount #foryoupage❤️❤️ #viral?song?status
Bạn thuộc team đi đúng giờ hay trễ giờ? Comment bên dưới nhoé 💙 #account #genzsangtao #clevergroup #agencylife #cuocsongagency
Bạn thuộc team đi đúng giờ hay trễ giờ? Comment bên dưới nhoé 💙 #account #genzsangtao #clevergroup #agencylife #cuocsongagency
اللهم اعني بلال الجهماني #بلال_الهجماني #دعاء_يريح_القلوب #استغفرالله
اللهم اعني بلال الجهماني #بلال_الهجماني #دعاء_يريح_القلوب #استغفرالله

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