@16_kyle_: 𝙌𝙡𝙮𝙭𝙯 𝙥𝙧𝙚𝙨𝙚𝙩 Cuma karakter biasa yang lebih menyala di banding mc nya🤭 #btth #wdqk #xiaoyan #lindong #thegreatruller

Kyleℳ𝑒𝑜𝓌𝓌𝓌
Kyleℳ𝑒𝑜𝓌𝓌𝓌
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Region: ID
Tuesday 04 August 2026 15:08:26 GMT
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riskishintok
Anak Pertama :
selain di tgr xy ada di mna lagi?
2026-08-05 02:43:26
1
longbaobao77
long baobao :
bang Fersi luo Feng
2026-08-06 02:19:26
0
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Easy one pan beef and tomato rigatoni  Quick recipe is below but as always you can find the full recipe and more on my website at the link in my bio or thechefoutwest,com    Or google “thechefoutwest one pan pasta recipe”  Ingredients 4 vine tomatoes tops removed ½ cup diced onion 2 cloves garlic minced or grated 1 tablespoon tomato paste ½ lb ground beef 150 - 180 g dry rigatoni Salt to taste 1 teaspoon paprika ½ teaspoon black pepper ½ teaspoon garlic powder ½ - 1 teaspoon dried oregano 1 handful fresh parsley, chopped (plus more for garnish) 1 handful grated parmesan, plus more for garnish Splash of olive oil Instructions Cook pasta: Bring a pot of salted water to a boil and cook 150–180 g rigatoni until al dente, reserving a splash of pasta water before draining. Blister base: Heat a pan with olive oil over medium heat, place 4 tomatoes cut side down, then add ½ cup onion, 2 cloves garlic, and 1 tablespoon tomato paste, cover and cook for about 5 minutes until softened. Sear beef: Add ½ lb ground beef, press it into the pan, and cook covered for about 5 minutes to develop browning. Build sauce: Remove the lid, break up the beef, mash the tomatoes into a sauce, then season with salt, 1 teaspoon paprika, ½ teaspoon black pepper, ½ teaspoon garlic powder, and ½–1 teaspoon oregano. Finish sauce: Stir in chopped parsley and grated parmesan, adding a splash of reserved pasta water if needed to loosen. Combine: Add the cooked rigatoni and toss until fully coated. Serve: Transfer to bowls and finish with more parsley and parmesan.
Easy one pan beef and tomato rigatoni Quick recipe is below but as always you can find the full recipe and more on my website at the link in my bio or thechefoutwest,com Or google “thechefoutwest one pan pasta recipe” Ingredients 4 vine tomatoes tops removed ½ cup diced onion 2 cloves garlic minced or grated 1 tablespoon tomato paste ½ lb ground beef 150 - 180 g dry rigatoni Salt to taste 1 teaspoon paprika ½ teaspoon black pepper ½ teaspoon garlic powder ½ - 1 teaspoon dried oregano 1 handful fresh parsley, chopped (plus more for garnish) 1 handful grated parmesan, plus more for garnish Splash of olive oil Instructions Cook pasta: Bring a pot of salted water to a boil and cook 150–180 g rigatoni until al dente, reserving a splash of pasta water before draining. Blister base: Heat a pan with olive oil over medium heat, place 4 tomatoes cut side down, then add ½ cup onion, 2 cloves garlic, and 1 tablespoon tomato paste, cover and cook for about 5 minutes until softened. Sear beef: Add ½ lb ground beef, press it into the pan, and cook covered for about 5 minutes to develop browning. Build sauce: Remove the lid, break up the beef, mash the tomatoes into a sauce, then season with salt, 1 teaspoon paprika, ½ teaspoon black pepper, ½ teaspoon garlic powder, and ½–1 teaspoon oregano. Finish sauce: Stir in chopped parsley and grated parmesan, adding a splash of reserved pasta water if needed to loosen. Combine: Add the cooked rigatoni and toss until fully coated. Serve: Transfer to bowls and finish with more parsley and parmesan.

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