@manoelasoaress: #foryou #emagrecimento #gym #gymmotivation

manoela
manoela
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Region: BR
Tuesday 04 August 2026 15:10:21 GMT
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yodafeto
Gabriel Moura :
Tipo bitcoin 2008 se pa?
2026-08-04 23:18:09
433
lucas_avinicius
Lucas Vinicius :
quanto tempo para ter esse resultado?
2026-08-05 12:56:16
13
dougsmb
Douglas Barbosa :
de aliança, e o pessoal diz que perder peso nao muda a vida da pessoa.
2026-08-07 14:07:40
1
_anxcrlx
carla :
fez bariátrica?, está incrível 😱
2026-08-04 15:51:12
6
gustavomendes_07
Gustavo  :
Na décima primeira foto as cicatrizes nos braços foram de queda certo? Parabéns pelo Glow Up antes também tava perfeita!
2026-08-05 02:49:56
6
mente.sagrada01
SAULO🔱 :
braba no mínimo foi uns 4 anos de luta diária 👊👊
2026-08-05 02:24:02
4
marcos_fragmentado
Marcos - o fragmentado :
Preciso estudar mais mitologia grega porque ainda não conhecia essa deusa aí.
2026-08-07 02:41:10
6
mbx_gym00
@mbx_gym :
só quem sabe o sofrimento e quem já foi gordo no passado, parabéns pela evolução maninha
2026-08-04 15:49:26
12
karllyrodrigues7
Karlly Rodrigues :
Qual a sua altura gata?
2026-08-05 18:26:11
0
farofinha_1
farofinha :
Qual dieta você fez??
2026-08-04 23:38:08
0
deivid.p021
Deivid.p021 :
caramba que mudança magnífica parabéns moça 👏🤌😮‍💨
2026-08-06 00:22:46
1
isaac.jardiel
Isaac jardiel :
não são a mesma pessoa
2026-08-06 02:37:06
1
fabiojunior1882
Fabio Junior :
parabéns pela ótima evolução
2026-08-06 01:34:18
2
ronald_gym_
𝐑𝐎𝐍𝐀𝐋𝐃-𝐆𝐘𝐌 :
que issooooo
2026-08-05 01:20:54
1
gloverdale
.... :
Obrigado por ser inspiração pra gente 👏🏼🙏🏼🔥
2026-08-05 10:34:43
1
hellengriffa
𝖍𝖊𝖑𝖑𝖊𝖓 :
ai que maravilhosa!!!
2026-08-04 21:15:29
2
minilins1
minilins :
parabens pelo esforço de verdade
2026-08-04 22:40:11
3
analidiad0
ana :
Saiu de linda para um trenzão de louco de tão linda 😍
2026-08-04 23:32:47
4
ray_360_01
rayssa :
Amiga você está muito bonita, você não ficou com sobra de pele né, estou começando o meu processo agora estou com medo de ficar.
2026-08-05 03:11:52
1
erenyeaggeer
l🦋FLORA🦋l Eren_ :
claramente ia
2026-08-05 15:32:34
2
c_s_braga
Mille :
que aura da porra
2026-08-04 16:10:32
2
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Other Videos

Ramadan Series – Ep. 19 Fish Cutlets Ingredients 150 g tuna, canned or fresh, drained 250 g potatoes, boiled and mashed 1 tablespoon oil A few curry leaves 1 teaspoon cumin seeds 3–4 cloves garlic, chopped 1 onion, finely chopped 2 green chilies, chopped, adjust to taste 1 tablespoon chili flakes, adjust to taste ¼ teaspoon turmeric 1 teaspoon chili powder 1 teaspoon black pepper Salt to taste For coating 2 tablespoons all purpose flour 1 egg, beaten 1 cup bread crumbs Oil for deep frying Instructions Heat oil in a pan. Add cumin seeds and curry leaves and sauté for a few seconds until fragrant. Add garlic and onion. Cook until soft and lightly golden. Add green chilies and chili flakes, then add the tuna. Mix well. Add turmeric, chili powder, black pepper and salt. Mix until everything is well combined. Add the mashed potatoes and mix thoroughly. Mash everything together until smooth and evenly combined. Turn off the heat and allow the mixture to cool completely. Once cooled, shape into tight balls or oval patties. Make sure there are no cracks. Coat each cutlet in flour, then dip into beaten egg, and coat with bread crumbs. For extra crispiness, dip the coated cutlet back into the egg and coat again with bread crumbs. Repeat for all. Let the cutlets rest for 30 to 40 minutes so the coating sets properly. Heat oil for deep frying. Once hot, fry the cutlets until golden brown and crispy. Drain on a rack or colander to keep them crisp. If you enjoyed this episode, please don’t forget to leave a comment. It really supports my Ramadan series and means so much to me ❤️❤️❤️ #srilankanfood #iftar #Ramadan #tunacutlet #seafood
Ramadan Series – Ep. 19 Fish Cutlets Ingredients 150 g tuna, canned or fresh, drained 250 g potatoes, boiled and mashed 1 tablespoon oil A few curry leaves 1 teaspoon cumin seeds 3–4 cloves garlic, chopped 1 onion, finely chopped 2 green chilies, chopped, adjust to taste 1 tablespoon chili flakes, adjust to taste ¼ teaspoon turmeric 1 teaspoon chili powder 1 teaspoon black pepper Salt to taste For coating 2 tablespoons all purpose flour 1 egg, beaten 1 cup bread crumbs Oil for deep frying Instructions Heat oil in a pan. Add cumin seeds and curry leaves and sauté for a few seconds until fragrant. Add garlic and onion. Cook until soft and lightly golden. Add green chilies and chili flakes, then add the tuna. Mix well. Add turmeric, chili powder, black pepper and salt. Mix until everything is well combined. Add the mashed potatoes and mix thoroughly. Mash everything together until smooth and evenly combined. Turn off the heat and allow the mixture to cool completely. Once cooled, shape into tight balls or oval patties. Make sure there are no cracks. Coat each cutlet in flour, then dip into beaten egg, and coat with bread crumbs. For extra crispiness, dip the coated cutlet back into the egg and coat again with bread crumbs. Repeat for all. Let the cutlets rest for 30 to 40 minutes so the coating sets properly. Heat oil for deep frying. Once hot, fry the cutlets until golden brown and crispy. Drain on a rack or colander to keep them crisp. If you enjoyed this episode, please don’t forget to leave a comment. It really supports my Ramadan series and means so much to me ❤️❤️❤️ #srilankanfood #iftar #Ramadan #tunacutlet #seafood

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